Great crowed, bartenders, food, live entertainment and of course drinks!!  On any given visit (especially if you order the Navy Grog) don't be surprised if Mr. Snyder himself joins your table and shares some laughs with you as well as the history of his restaurant and the original Don the Beachcomber, while you sip on Navy Grogs together. you get ONE).Delicious Navy Grog (limit 3), though I'm pretty sure I'd need to be there for several hours to drive after 2.Any drink can be served in its own take home tiki glass. The actual Don was apparently the founding father of the tiki-themed restaurant. Our server said that he was also a Hollywood set designer who worked on the movie "South Pacific" and the current restaurant's décor is from that movie set. Frank Sinatra considered the Navy Grog his favorite drink at the Palm Springs Don the Beachcomber back in the day – but this is the version the rival Trader Vic’s was serving in … (Supposedly he limited his customers to two of these strong-arse drinks). Then she was shadowed by an older gal who seemed to know the history of Don the Beachcomber, and may have been training the younger server.  Hopefully I will be able to review the restaurant. Don as ever … Navy Grog Jun 10, 2009 This classic by the Don the Beachcomber is an example of the punch-style tiki drinks popular during the Polynesian heyday …  We brought a (toy) parrot to the bar.  One of my favorite places in the world...and I haven't even been during happy hour!This is also a great place to book a party. Loved it. Food: seared ahi, chicken and kuala pork. A tasty tropical drink served at Don the Beachcomber’s restaurants! The bartenders are also super cool. Navy Grog was invented by none other than Don the Beachcomber in the 1941. (562) 592-1321. This cocktail was known for its potency and limited to two per customer. Our service was pretty good. This isn't TGIFriday's all trying to police your large glass Strawberry Daiquiri's (i.e. Snow cone design by barman Tony Ramos (taught to Jeff Berry in the 1990s).  Loved this place. I don't know if that's a good or bad.My husband ordered mini-tacos that came as a set of four. Our server was a younger gal who seemed good. Described on Don the Beachcomber’s menu as, “A robust rum punch dedicated to the gallant men of the American navy”, it certainly ticked all the boxes of ‘manly appeal.  They are all yummy. Enter... the Navy Grog.  A suprisingly tasty drink (supposedly they put a special kind of rum in it). I will not bore you with all the details, you can Google it, but basically Donn Beach (Born Ernest Raymond Beaumont Gantt) is the father of the tiki bar.  I thought they'd look at us like we were weirdos- instead, the bartender pulled out a giant toy parrot of her own. This Navy Grog cocktail recipe dates back to the early days of legendary bartender Donn Beach. They sounded like they were having a good time over there.I ordered The Noodles. 3/4 oz Honey (warm the honey first) Don the Beachcomber cannot be reduced to a bar, an archipelago of lively dining areas, or a gastronomical go-to. Everything was good enough although nothing stood out as being great.  They have a great Monday night happy hour as well with drinks on special and 1/2 off appetizers.  Nice!Thanks, Don's!PS-  I highly recommend the Navy Grog. I started off by making the traditional Don the Beachcomber and Trader Vic’s recipes.  It was our first time there. Happy hours are great, $3.00 off tiki drinks ($5 off rum barrels) and good selection of finger food for less than $5. Tony Ramos created the tiki drink the "Hawaiian Eye" as the cast members of the show took over the bar 4 to 5 nights in a row after filming scenes in Waikiki. Sorry for the poor quality shot. The Navy Grog was a popular rum-based drink served for many years at the Polynesian-themed Don the Beachcomber restaurants; it is still served in many so-called tiki restaurants and bars. Even though there is a certain amount of kitsch involved with any tiki restaurant, I still liked it and I would definitely go back. The décor and atmosphere were fun and the food and cocktails were good. We always had a blast with the service, although I do recommend making a reservation via OpenTable (I mean why not? Not Cocktail of the Week #88: Navy Grog.  The regular price of $9 would have been a little steep but the Happy Hour price of $6 was acceptable.  Parking is easy and free.  Their appetizers are pretty tasty as well. Overall, I would gladly go again and I would recommend this place to anyone wanting the feeling of a vacation, without actually going on one. navy grog.  To this day, I must have a Navy Grog because it is what she always raved about when I was still too young to drink.  I like dark but not so dark that I can't see. Halfway through my evening at Don's I began grinning like an idiot. There are old-style outrigger canoes hanging from the ceiling. Our waitress was training a new hire, so she wasn't around as much as we would've liked, but its the name of the game. He also ordered a cocktail, the Dark and Stormy. ... Don the Beachcomber — 16278 South Pacific Coast Highway Huntington Beach, CA — (562) 592-1321 16278 South Pacific Coast Highway. She was friendly, professional, and knowledgeable about the menu offerings. The cocktail was purportedly invented at Don the Beachcomber in Hollywood, California, in 1941. The Navy Grog is made with Dark Rum, White Rum, Demerara Rum, Lime Juice, White Grapefruit Juice, Honey Syrup, Club Soda. Drinks including Tahitian Rum Punch, Navy Grog, and my favorite tiki drink the Zombie were all invented by Donn Beach. It tasted like a key lime pie and was fantastic!Apparently, the banquet hall is haunted and there are prohibition tunnels under the restaurant.  The service was great and the bartender was very attentive. It also seems that he was also the creator of the pu-pu platter which is like a sample of many different Asian or Hawaiian appetizers on a huge platter to share. The recipe, as per Smuggler’s Cove, with my notes below: No, it is an institution, a mecca of Polynesian pop in Southern California brimming with bamboo work, black velvet musings and a sizable menagerie of ceramic do-dads. Don The Beachcomber’s Navy Grog (Courtesy of Beachbumberry.com) In the 1940’s Donn Beach started serving his version of the Navy Grog in his California tiki bar named Don the Beachcomber’s. My wife and I are both tiki fans. He mixed potent, tropical rum cocktails and served "exotic" cuisine in his tropically decorated restaurant in Hollywood in the 1930s. Vernon’s coat made from grogram cloth garnered him the nickname Old Grog, and eventually the name of the rum mixture. Navy Grog is a Tiki-style cocktail that was originally prepared by Donn Beach in the 1940s. Don The Beachcomber wasn’t always Don the Beachcomber.  For $5 you could get three fish or chicken tacos - they were very flavorful and enjoyable although they could have warmed the tortillas without oil and we would have enjoyed them even more. They have all of the kitschy island stuff on the walls and a waterfall fountain in the dinning room. I am definitely a little tiki-freaky! This Navy Grog cocktail recipe is a great rum based drink with three different rums and citrus juices! The original version is made with a combination of lime juice, club soda, white grapefruit juice, honey mix, gold rum, dark rum, and white rum. What I find interesting is the history on Wikipedia and Don The Beachcomber website vary widely as where Donn Beach is from: Texas or Louisiana (which I found on another website, he lived in both places)... to how he actually came into creating the phenomenon of the Tiki craze. Shake with ice, then strain into a glass containing your ice cone. 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