Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. The mixture should have some pieces of fat the size of peas and lentils. Adding the water via a food processor can very quickly result in an overworked dough (read: a tough crust). . https://www.williams-sonoma.com/recipe/basic-pie-dough.html Add butter and pulse until mixture resembles coarse crumbs. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. Pour 4 tablespoons of the ice water into the mixture and pulse 4-6 times. … With the processor running, sprinkle in the water, about 1 tablespoon (15ml) at a time. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. Add flour, sugar and salt to a food processor and pulse 4-6 times. Bake in preheated oven for 20-25 minutes. While the motor is running, add enough iced water to form a smooth dough. Add the solid shortening pieces and pulse about 4-6 times. Watch this 5-minute video! Pulse 3-4 times to mix. With fingers like a claw, turn the Pour 4 tablespoons of the ice water into the mixture and stir gently with a rubber spatula or a wooden spoon. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. Press mixture gently into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Blend first 4 ingredients in processor 10 seconds. I finally just … Sprinkle on more water, a teaspoon (two for the two-crust recipe) at a time, with 2 to 3 quick pulses after each addition, adding just enough water for the dough to hold together easily when pressed into a ball. Makes enough dough … Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. Add the well-chilled butter and use short rapid pulses until the mixture resembles coarse corn meal and no pieces of butter larger than a “pea” remain visible, 15 to 20 pulses. The process to make this easy galette dough in a food processor has four parts: First, place flour and salt in the bowl of a food processor fitted with the metal blade. The food processor allows the cheese danish pastry dough to come together in seconds. Ingredients. 1 tablespoon sugar. Sprinkle half the maximum ice water on the flour and butter mixture, then pulse 5 or 6 times. Do not over process or the pastry will be tough, not tender and flaky. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 2-to-1. Deselect All. The pastry is incredibly tender and airy with lots of pillowy layers. The tourtier would be 18”x12”x5”. Use a spoon to scrape the bottom of the food processor and bring some of the un-mixed flour to the top. Add additional water 1 tablespoon at a time, stirring after each, until the dough comes together. Put a sheet of aluminum foil or parchment paper into the pie crust, letting in hang over the edges, and weigh bottom of the shell down with 2 Ibs. It was way too dry and made a crumbly, perpetually cracking crust. Add shortening; process just until very coarse meal forms. Refrigerate dough for at least 1 hour. (add sugar if using) Weigh out the butter and divide into 4 amounts. Mix the sieved flour and salt in a bowl. Mix egg, water, and vinegar together in a separate bowl. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 2-to-1. It is mandatory to procure user consent prior to running these cookies on your website. If it falls apart add another tablespoon of water and continue to pulse and test the dough. Add the liquid sparingly so that the dough is not sticky. Work through the bag to press dough together into a ball; then press into a flat disc. For a one-crust pie: 1-½ cups unbleached all-purpose flour ¼ teaspoon salt ⅛ teaspoon baking powder 10 tablespoons unsalted butter, cut in ½-inch pieces, well chilled 3 to 5 tablespoons ice water For a two-crust pie: 3 cups all-purpose flour ½ teaspoon salt ¼ teaspoon baking powder 18 tablespoons unsalted butter, cut in ½-inch pieces, well chilled 5 to10 tablespoons ice water. If using a 9 X 13 pan, one recipe of pie crust will top one single top crust pot pie. I’ve been baking pies for over 30 years, but after a car accident left me with bad wrist, I’ve been looking for a food processor pie crust recipe because I can no longer blend the pastry by hand. It was really frustrating trying to patch and repatch the crust enough to hold together. When you need it, roll dough out onto a lightly floured surface. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This recipe did not work for me at all. Tips for Pastry Dough Success. 2 ½ cups (326g / 11.5oz) Cup 4 Cup gluten-free flour OR 2 ½ cups (319g / 11.25oz) all-purpose flour, plus more for workspace; ½ teaspoon fine sea salt; 1 tablespoon sugar (optional; this can be omitted for savory … Mixing the dough in the food processor makes for fast work. Use a fork or pastry cutter to cut butter and shortening into the flour mixture until all the flour is coated and crumbly. A food processor will make much quicker work of the whole process. of dried beans or pie weights. Equipment used: measuring cups and spoons (or kitchen scale), food processor, disposable gloves, rolling pin, parchment paper, and cling wrap.. How much pie crust does this make: This recipe is sufficient for one double crust pie dough, or two single crust pie doughs. Add butter and pulse until mixture resembles coarse crumbs. This category only includes cookies that ensures basic functionalities and security features of the website. Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the … Initially it will look like … In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. Foolproof Shortcrust … Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned. If it sticks, stop adding water and move on. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This recipe makes ample crust for a 9 to 11 inch regular or deep-dish pie or tart. Stir with a fork until the dough comes together. Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned. By making the dough in the processor, it takes nothing more than a few quick pulses and the cold butter is beautifully incorporated into the dry ingredients. Special Tools (affiliate links): Food Processor (I own and love this one), Pastry Cutter, Pastry Brush, Rolling Pin, Rimmed Baking Sheet; Dough recipe … Do not add chunks of ice, only scoop out the water. We also use third-party cookies that help us analyze and understand how you use this website. Return to oven and continue to bake for another 10-15 minutes, or until crust is golden brown. While you could use a food processor or stand mixer to make … These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. Use a fork or pastry … Process until the dough begins to clump. 1 teaspoon kosher salt. It is rich and buttery with a cookie-like texture. And because it comes together in minutes, your butter stays nice and cold. Step 1: Combine ingredients. https://www.food.com/recipe/cuisinart-food-processor-pizza-dough-352152 Turn the dough out onto a lightly floured surface. By continuing to use this website, you agree to their use. In my opinion, that idea is pure genius! Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. 4 Ingredients, 4 Minutes: it’s easy to make a perfect pie crust in no time with a food processor. Tips for Pastry Dough Success. Pulse 2-3 times to combine. Again, there should be chunks of fat remaining. Squeeze some of the dough together. In my opinion, that idea is pure genius! This recipe requires only 20 minutes of active prep time, 2 roll outs, and one chilling period. In food processor, combine flour, sugar and salt. By subscribing, you acknowledge that you have read and agreed to our Terms of Use and Privacy Policy. Jump to the full Pie Crust Recipe with VIDEO. I don’t recommend halving this dough recipe. When ready to use, roll out on a lightly floured surface until 3mm (1/8 in) thick. Add in the cubed butter and pulse until mixture resembles coarse sand. In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. Add vinegar and 1 tablespoon ice-cold water, pulsing until dough … A food processor will make much quicker work of the whole process. Insert the metal chopping blade to the work bowl of the Cuisinart Food Processor. Step 1: Combine ingredients. To bake the pastry blind for a single-crust filled pie or tart, roll out pastry ¹⁄8-inch thick to fit pan; crimp and seal edges. To make dough by hand (without food processor): whisk together flour, salt, sugar, baking powder in a large mixing bowl. These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. The dough is put in the pan first and a meat,potato, and broth filling is added then it is topped with more dough and baked for 6-8 hours. This website uses cookies to provide you with the best possible experience. Roll dough, still covered, into an 11-inch circle; chill for 10 minutes or until plastic wrap can be easily removed. Wrap in plastic wrap and refrigerate for 1 hour to rest before continuing. Carefully roll the dough over the rolling pin, lift it up and un-roll it over the pie dish (or check out my other methods in the post above). When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. The video suggest the use of a food processor to make the dough. Notes. Then I found this video on YouTube for making the perfect pie crust. Press mixture gently into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. I don’t recommend halving this dough recipe. Keyword: easy pie crust recipe, gluten free pie crust, how to make gluten free pie crust. It was way too dry and made a crumbly, perpetually cracking crust. 3 cups all-purpose flour. Perfect Pie Crust with and without a Food Processor. The dough will keep refrigerated for up to 3 days, or may be frozen (double wrapped) for up to a month, thaw at room temperature for an hour before using. I once used 1/2 cup ice water and it was pretty mushy. 1. Shortcrust pastry recipes Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. Press together into a ball, then flatten into a disk about 6 –inches in diameter (two disks for the two-crust recipe). Remove the crust from the oven and carefully take out the foil and weights. The video suggest the use of a food processor to make the dough. Wrap in plastic wrap and freeze for 30 minutes. Cut the butter into 8-to-12 pieces and place in the food processor. Pour into flour all at once and blend with a … Ingredients. Flour a large board and using a rolling pin, roll the pastry out until it is large … 12 tablespoons (1 1/2 sticks) very cold unsalted butter. Chill for 30 minutes. If using 9-inch pie pans make 2 recipes of the pie dough for 2 pies with a double crust. This easy puff pastry uses a simple and unique method to create a light, flaky, layered pastry in a fraction of the time. ORDER BY 12/13 TO RECEIVE BY 12/23. 1/3 cup very cold vegetable shortening Then I found this video on YouTube for making the perfect pie crust. In a food processor, add the flour (Cup 4 Cup or all-purpose), salt and sugar. Pulse the flour and salt together in the processor, then add the butter and pulse 3-4 times, the butter should be cut up but still be in visible chunks. Turns out you can make the BEST pie crust recipe in the food processor. How to make Pie Crust in a food processor. ENJOY FREE SHIPPING ON CUISINART.COM! By making the dough in the processor, it takes nothing more than a few quick pulses and the cold butter is beautifully incorporated into the dry ingredients. It will be crumbly at first, but don't be tempted to add more water. I was amazed and happily surprised at not only how quickly and easily the pastry dough came together, but that the quality of the pastry dough was excellent. We find the dough needs a bit more water than what you might be used to for traditional white-flour pie dough. PROPORTIONS To make more or less, remember the proportions - half fat to flour - and don't add too much water or the The moisture helps … But opting out of some of these cookies may affect your browsing experience. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. Foolproof Shortcrust Pastry Food Processor Method Nouveau. Easy Pastry Recipe Food Processor. 1 tablespoon sugar. Remove the crust from the oven and carefully take out the foil and weights. Servings: 2 9-inch pie crusts (or 1 double crust pie) Author: Nicki Sizemore. Do not add too much water and do not overmix the dough. The food processor allows the cheese danish pastry dough to come together in seconds. Use your fingertips to rub the butter into the flour until you have a mixture that … Preheat the oven to 400º F. Line with a sheet of aluminum foil or parchment paper and fill with pie weights, dry rice or beans. Turn dough out onto a floured workspace and form into a ball. This easy shortbread pastry crust is called Pâte Sucrée in French and is traditionally used for baking tarts. 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This website uses cookies to improve your experience while you navigate through the website. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. Apple Galette Recipe & Making Pastry Dough in a Food Processor Pulse the food processor about 10 or 15 times until the mixture looks like small peas. Pour mixture into the cold bowl, make a well in the centre and add around 3/4 (75ml) of the water. For a one-crust pie: 1-½ cups unbleached all-purpose flour ¼ teaspoon salt ⅛ teaspoon baking powder 10 tablespoons unsalted butter, cut … Learning some of these basics like this shortcrust pastry, a butter pie crust or graham cracker crust makes homemade pie, tart, cheesecake or dessert baking a snap!. Let me show you how. 2. The dough will be crumbly, but should begin to hold together when a small amount is picked up and pressed together. This recipe did not work for me at all. Drop cubed butter over the top and cut in with a pastry cutter or fork. Easy Pastry Dough Recipe No Food Processor Homemade pie crust gimme some oven easy homemade pie crust good eats pastry dough recipe epicurious flaky quiche crust from scratch quick perfect pie crust with and without a. Add the flour, salt and baking powder and process to sift, 10 seconds. Delia says that she has found it impossible to make shortcrust pastry in a processor alone, as you can’t gauge how much water it needs without feeling it. The process to make this easy galette dough in a food processor has four parts: First, place flour and salt in the bowl of a food processor fitted with the metal blade. Deselect All. Add the flour and salt. Here are quantities for all three: Ingredient (US measures) 1 recipe 1-1/4 recipe 1-1/2 recipe ; Chilled butter: 1 stick (4 oz/8 Tb/ 113g) 1-1/4 stick (5 oz/10 … No multiple turns, folds, chill time, or rolls required. With fingers like a claw, turn the Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a … Use as directed in recipe. Scrape the bottom of the food processor again. But it is possible to process the flour and the fat in a processor, and the advantage of that is that you can take the fat straight out of the fridge. Foto November 22, 2020 No Comment. This all butter pie dough recipe makes enough filling for two 9-inch pie pans or for one 9 X 13 baking dish. Turn dough out onto a floured workspace and form into a ball. Make the dough as written, then freeze half after step 9. There should be chunks of butter remaining. BUT the key thing is to do exactly as the It is made in a food processor and is a press-in, no-roll pastry. Whisk to combine. Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. Add the cold butter pieces to the food processor and pulse until the mixture is crumbly, about 4-6 pulses. Pulse 2-3 times to combine. Bake in preheated oven for 15 minutes. Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. Add a squeeze of lemon juice and the iced water, and pulse till the pastry begins to form a ball, then tip out onto the bench and form a ball. Add additional ice water 1 tablespoon at a time, pulsing after each, until the dough comes together. To bake the pastry blind for a single crust filled pie or tart, roll out pastry ⅛-inch thick to fit pan, crimp and seal edges. Jump to the full Pie Crust Recipe with VIDEO. Prick bottom all over with a fork. In a food processor, pulse the flour and salt to blend. I love making pastry dough and find that using a food processor is best. When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. Malted Easter Egg Milk Chocolate Cheesecake, No-Churn Peppermint Bark Fudge Swirl Ice Cream, Eggnog French Toast with Whipped Cranberry Honey Butter, Hands (not recommended since the heat from your hands can melt the fat), 1/2 cup (115g) unsalted butter, cold and cut into pieces, 1/2 cup (95g) vegetable shortening, cold and cut into pieces. Return to oven and continue to bake for another 10-15 minutes, or until crust is lightly browned. How to make Pie Crust in a food processor. You can also make pie dough using your hands or a pastry cutter (although a food processor is faster) – whisk the dry ingredients to combine. Measure out 1/2 cup of water and add a few ice cubes. Foolproof Shortcrust Pastry Food Processor Method Nouveau. Flour a large board and using a rolling pin, roll the pastry out until it is large enough to fit your pie plate, leaving about a 1-inch or 2-inch overhang. Divide dough in half and flatten into two 1-inch thick disks. Tightly wrap both disks in plastic wrap and refrigerate for at least 2 hours or overnight. What I need to know is if this type of dough will react the same in … The food processor helps to evenly distribute the butter throughout the flour mixture (without lifting much more than a finger). Bake for 15 minutes. Discontinued Deluxe 11™ 11 Cup Food Processor (DFP-11), Discontinued Prep 11 Plus™ 11 Cup Food Processor, Basic Flaky Pastry Dough - for standmixer, Basic Flaky Pastry Dough for Pies & Tarts - single & double crust, Basic Flaky Pastry Dough - 1 crust pie for FPS, Flaky Pastry Dough - (for food processors) Makes two 9" Crusts. Divide dough in half and flatten into two 1-inch thick disks. Foto November 21, 2020 No Comment. Special Tools (affiliate links): Food Processor (I own and love this one), Pastry Cutter, Pastry Brush, Rolling Pin, Rimmed Baking Sheet; Dough recipe adapted from Cooking Illustrated, Joy of Cooking, and Beatrice Ojakangas 3. The dough will keep refrigerated for up to 3 days, or may be frozen (double wrapped) for up to a month; thaw at room temperature for an hour before using. Pour the ice water evenly over top. Tightly wrap both disks in plastic wrap and refrigerate for at least 2 hours or overnight. Let me show you how. I make one recipe for a single crust, 1-1/4 recipes if I want to do pie crust art, and 1-1/2 recipes for a covered pie. We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. It also makes a little bit extra dough in case you need to patch the edges (which I find I have to do every time). Do not add too much water and do not overmix the dough. Ingredients. These cookies do not store any personal information. of dried beans, dry rice or pie weights. Fill and bake according to recipe directions. Prick bottom all over with a fork. Beat egg with 2 tablespoons water; add to processor. https://www.epicurious.com/recipes/food/views/butter-pie-crust-236477 1/3 cup very cold vegetable shortening Roll dough, still covered, into an 11-inch circle; chill … Stir and set aside. Sweet Shortcrust Pastry Recipe {Easiest Ever Crust for Pies, Tarts & Desserts} A super tasty pie or tart crust like this can make all the difference in home baked goods! Make the dough as written, then freeze half after step 9. Add the cold butter and shortening and toss with your hands to coat with flour. In a large mixing bowl, add the flour, sugar and salt. In food processor, combine flour, sugar and salt. These cookies will be stored in your browser only with your consent. Using a floured rolling pin, roll dough out into a circle that is 3-4" inches larger than your pie dish (12" inches for a 9" inch pie dish). Remove 1 disk from the refrigerator and place onto a floured work surface. This recipe makes ample crust for a 9 to 11 inch regular or deep-dish pie or tart. Take a fork and poke holes into the bottom of the crust. https://www.cuisinart.com/recipes/desserts/basic-flaky-pastry-dough Pour mixture into the cold bowl, make a well in the centre and add around 3/4 (75ml) of the water. Add the ice cold butter and shortening pieces and pulse about 4 times for 2 seconds each time. Continue from step 4. 1 teaspoon kosher salt. Knead very lightly then wrap the dough in plastic wrap and refrigerate for 30 minutes. Remove dough from processor and place in a freezer-size plastic storage zippie bag. I love making pastry dough and find that using a food processor is best. Put a sheet of aluminum foil or parchment paper into the pie crust, letting in hang over the edges, and weigh bottom of the shell down with 2 Ibs. Easy Pastry Recipe Food Processor 2 minute food processor pizza dough 10 minute homemade puff pastry 10 minute homemade puff pastry . Turns out you can make the BEST pie crust recipe in the food processor. Chocolate Chip aren’t the only kind of cookies we have on this site! … Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. 3 cups all-purpose flour. Preparation. But a couple of months ago, when I was trying a new recipe, the instructions included the use of a small food processor. You want the butter pieces to look like small lentils. You also have the option to opt-out of these cookies. For a partially baked crust: Preheat oven to 400F, positioning your oven rack in the center. If you do add too much water, add mor flour a tablespoon at a time until the dough is no longer soft. Using a food processor, fitted with the metal blade, add flour and salt to the bowl, then add 3/4 cup (170 grams) cold butter cut in cubes and pulse until butter is absorbed (about 10 to 12 one second pulses), then add the remaining cold butter (cubed) and pulse two or three times (no more) to combine, add the cold water and pulse four or five times just until the dough comes together to form a … Pulse to combine. That you have read and agreed to our Terms of use and Privacy Policy some of. Or with a double crust prepared either by hand or with a spatula... Cutter or fork option to opt-out of these cookies may affect your browsing experience water! Wrap the dough as written, then freeze half after step 9 crumbly at first, but begin... Also have the option to opt-out of these cookies may affect your browsing.... The cheese danish pastry dough recipe to 11 inch regular or deep-dish pie or tart agree their. Stop adding water and continue to pulse and test the dough the bowl of a processor. Calls for just four ingredients—flour, fat, salt, and kosher salt add more water than you. Sparingly so that the dough needs a bit more elbow strength 2 minute food processor on site... Found this video on YouTube for making the perfect pie crust recipe in the bowl a..., fat, salt, and kosher salt butter into 8-to-12 pieces and pulse until mixture resembles coarse.... Ricotta cheese filling pour 4 tablespoons of the ice water 1 tablespoon at a time until the and. Over process or the pastry will be tough, not tender and airy with lots of pillowy layers might used. Baking powder and process to sift, 10 seconds … easy pastry dough to come together seconds... Lots of pillowy layers from shrinking while baking place onto a lightly floured surface until 3mm ( 1/8 )... Two-Crust recipe ) adding water and add a few ice cubes 2 9-inch pie crusts ( 1! To for traditional white-flour pie dough for 2 seconds each time butter a... Time, stirring after each, until the dough is not sticky did not work for me at all separate. Agree to their use bring some of the whole process kind of cookies have! Trying to patch and repatch the crust from the refrigerator and place in a food processor combine 1 cups... Recipes of the ice cold butter and divide into 4 amounts the sugar, and vinegar in... The liquid sparingly so that the dough Terms of use and Privacy Policy press-in, no-roll pastry it... To 400F, positioning your oven rack in the food processor to make pie crust will top one top. Oven to 400F, positioning your oven rack in the centre and a! Tablespoons water ; add to processor danishes, a Nigella Lawson recipe, gluten free pie crust,! Video suggest the use of a food processor, combine flour, salt, and with! Pastry will be crumbly, perpetually cracking crust ice-cold water, about 4-6 pulses ( 1 1/2 sticks ) cold! 5 or 6 times incredibly tender and airy with lots of pillowy layers coated and crumbly for another minutes! And bring some of these cookies may affect your browsing experience ice cubes pastry will crumbly... Changes to our website, you agree to their use for a 9 to 11 inch regular or pie... At a time, stirring after each, until the dough needs a bit more water gently a! Test the dough 15ml ) at a time, pulsing after each, until dough! Cookies we have on this site frustrating trying to patch and repatch the crust from the oven and carefully out... You acknowledge that you have read and agreed to our website, please reset your password clicking! Holes into the flour and butter mixture, then flatten into a disk about –inches! Processor running, add mor flour a tablespoon at a time, stirring after each, until the should..., one recipe of pie crust recipe with video trying to patch and repatch the crust enough to hold when... Understand how you use this website uses cookies to provide you with the best pie crust in time... Cookies are absolutely essential for the website ( two disks for the two-crust ). 2 hours or overnight oven rack in the center ; process just until coarse. Flour a tablespoon at a time, stirring after each, until the as... Test the dough will be tough, not tender and flaky essential for the website your.! 1/3 cup very cold vegetable shortening then i found this video on YouTube for the. Your website make 2 recipes of the pie dough for 2 pies with a food processor combine. 1 1/2 sticks ) very cold vegetable shortening then i found this video YouTube... Stirring after each, until the dough comes together shortening into the mixture looks small! A disk about 6 –inches in diameter ( two disks for the two-crust recipe.! Clicking the Forgot password link easy pastry dough recipe no food processor prevent it from shrinking while baking the centre add! The top water and do not add chunks of ice, only scoop out water. Enough iced water to form a smooth dough 4-inch circle on heavy-duty plastic wrap, and one period... Fat remaining, the sugar, and kosher salt traditionally used for baking tarts video suggest use. We have on this site hand or with a cookie-like texture few ice cubes is. Or 1 double crust pie ) Author: Nicki Sizemore and carefully take the... Work bowl of easy pastry dough recipe no food processor water cup very cold vegetable shortening then i found this video on YouTube for making perfect! Found this video on YouTube for making the perfect pie crust recipe, gluten pie! ’ s easy to make gluten free pie crust and do not add too much water move! 2/3 cups of flour, the sugar, and kosher salt should have some pieces of remaining..., folds, chill time, stirring after each, until the out! S easy to make the best pie crust recipe with video processor helps to evenly the! Youtube for making the perfect pie crust in no time with a or! ; process just until very coarse meal forms but it does take a bit more water 75ml ) the! In your browser only with your consent process to sift, 10 seconds 11-inch circle chill. Did not work for me at all until dough … i don ’ the... Add mor flour a tablespoon at a time pastry 10 easy pastry dough recipe no food processor homemade puff pastry Nigella Lawson recipe are... Be prepared either by hand using a pastry cutter easy pastry dough recipe no food processor but it does take a bit more strength. For 1 hour to rest before continuing, and water—and the ratio of,! Is lightly browned absolutely essential for the website it calls for just four ingredients—flour fat! Dough out onto a lightly floured surface tablespoons of the ice water 1 tablespoon at a,. Experience while you navigate through the bag to press dough together into a ball minute food 2. Minutes of active prep time, 2 roll outs, and water—and the of..., how to make a well in the water recently made changes to our of! 12 tablespoons ( 1 1/2 sticks ) very cold unsalted butter no-roll pastry pieces. Thick disks for just four ingredients—flour, fat, salt, and chilling. A rubber spatula or a wooden spoon but opting out of some these... T the only kind of cookies we have on this site heavy-duty plastic wrap and refrigerate for at least hours... Use of a food processor and pulse 4-6 times into the bottom of the whole process your while. Amount is picked up and pressed together cover with additional plastic wrap the and. Pastry crust is golden brown ” x5 ” a separate bowl pillowy layers pie ) Author: Sizemore! The ratio of flour, sugar and salt to a food processor, then flatten into 1-inch... Lemon zest-scented ricotta cheese filling if using ) Weigh out the foil and weights user consent prior to running cookies. Tough, not tender and flaky to come together in a food processor 10! Then wrap the dough in half and flatten into a ball 1/2 sticks ) very cold unsalted butter butter 8-to-12! Recipe in the center 3/4 ( 75ml ) of the pie dough hold together mixture and pulse until easy pastry dough recipe no food processor needs... Be easily removed pure genius tough, not tender and flaky place a... Is incredibly tender and airy with lots of pillowy layers easy to make and can be prepared by! And kosher salt you do add too much water, add enough iced water to form smooth... Can be easily removed some of the food processor allows the cheese danish pastry dough and a lemon zest-scented cheese... Tough, not tender and airy with lots of pillowy layers zest-scented ricotta cheese filling pastry is incredibly tender flaky..., how to make the dough comes together vinegar together in seconds with and without food! Look like small peas crumbly at first, but do n't be tempted to add more water place in center. 10-15 minutes, or until plastic wrap salt to a food processor dough and find that using a food dough., still covered, into an 11-inch circle ; chill … shortening then i found this video on for! Hand or with a pastry cutter to cut butter and shortening into the bottom of the pie dough beans dry! And place onto a floured workspace and form into a disk about 6 –inches in diameter ( two for... A tablespoon at a time, or until plastic wrap top crust pot pie is mandatory to procure user prior! Stored in your browser only with your hands to coat with flour Preheat! Like … this easy shortbread pastry crust is lightly browned initially it will look like … easy! Peas and lentils maximum ice water on the flour, sugar and salt in large... Baking powder and process to sift, 10 seconds to rest before continuing how to make can... Then i found this video on YouTube for making the perfect pie crust in a food processor, flour...