Once the butter has melted, … This loaded baked potato soup will remind you of your favorite restaurant soup. Once the bacon is done, remove and set a side (chopp for garnish once it cools). In a separate dutch oven, saute bacon until crispy, remove and … This loaded baked potato soup will make your whole family happy! Whisk in flour and cook … The texture of the soup is smooth and rich, perfect for dipping some bread into it. Our loaded baked potato soup recipe is warm, hearty, and satisfying. This recipe is for a classic potato soup that’s full of potatoes, cheese and bacon. Continue cooking, stirring frequently, until cheese is melted. You want to use a low starch or waxy potato like the Yukon golds because they will give you a creamier soup versus a starchier potato like the russets. Bring it to a boil then reduce to a low heat and cook until the potatos are tender. Ultimate Loaded Baked Potato Soup. Add garlic and cook until fragrant (about 30 seconds So how can you go wrong here? It’s easy, relatively quick, rich and creamy, not to mention full of flavor and oh so comforting, especially this time of year. Instagram. All the goodness of a loaded baked potato in a creamy soup. Add the onion and garlic to the bacon fat left in the pot and sautee until the onions are translucent (medium-low heat so that the garlic does not burn). Fry the bacon in the bottom of a large dutch oven or heavy bottomed pot. Add in the potatoes. Cook the bacon: Place bacon lardons in a large, thick bottomed Dutch oven (about 5 to 6 quart pot). This post may contain affiliate links. Using a slotted spoon remove the bacon from the pan reserving the grease. Now this soup can be made 2 ways – on the stove or in the crock pot. Remove bacon from the pot when the bacon pieces start to brown but leave the bacon grease in the pot. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Dice up bacon. This recipe is decadent! Heat soup pot on high and add in the diced up bacon. Here’s what you’ll need for this yummy soup: Even though this soup only clocks in at 422 calories, you can still lighten it up quite a bit. Slowly wisk in the chicken broth and heavy whipping cream. In a Dutch oven or heavy stockpot over medium heat brown the bacon. Loaded Baked Potato Soup Fantastical Sharing of Recipes all purpose flour, bacon, green onions, sour cream, dried thyme and 6 more Loaded Baked Potato Soup Home in the Finger Lakes … Chop the potatoes into 2 in chunks and roughly chop the onion. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Prepare yourselves for cheese, soup… heavy cream, fresh chives, water, sour cream, yukon gold potatoes and 5 more Loaded Baked Potato Soup Fantastical Sharing of Recipes shredded sharp cheddar cheese, sour cream… Store leftover soup in airtight containers and refrigerate within two hours of cooking. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. https://www.yummly.com/recipes/potato-soup-heavy-whipping-cream Perfect for a cold winter night! Facebook Today since I had some errands to run I opted for the slow cooker. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned. Dec 24, 2016 - This Loaded Baked Potato Soup is a warm and comforting soup that is quickly made in less than 30 minutes! You can’t! Bring to a boil. ⭐ Next, add the softened cream cheese and puree … Loaded Baked Potato Soup Recipe {Video} | The Carefree Kitchen Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. 14 %, cup shredded cheddar cheese (plus more for garnish). Slowly wisk in the chicken broth and heavy whipping cream. Use the right potatoes. Add in the potatoes. This Creamy Loaded Potato Soup is smooth, creamy, and delicious. 43.2 g This loaded baked potato soup recipe is a creamy, cheesy potato soup loaded with toppings like bacon and cheese. Mix in the sour cream, salt, and pepper. About The Recipe. Loaded Baked Potato Soup Recipe. A simple recipe perfect for a cold day. Turn the heat to medium high and add in the butter. It will last. Food that is from cultures and cuisines across the world has always been a staple of the blog. This is the creamiest, silkiest potatoes in a chicken broth and heavy cream mixture thats been pureed until it is perfectly smooth topped with cheddar cheese, green onions, black pepper and sour cream… Just like a delicious baked potato, the soup is loaded with sour cream, lots of bacon and cheddar cheese. https://damndelicious.net/2013/10/14/loaded-baked-potato-soup Mix in 1 cup of cheddar cheese and ¾ of the bacon (reserve the remaining cheese and bacon for topping). Serve topped with the chopped bacon, cheddar cheese, sour cream and sliced scallions. Pinterest Saute your onion and garlic in the bacon fat. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. https://www.eatingonadime.com/instant-pot-loaded-baked-potato-soup-recipe This easy slow cooker loaded potato soup tastes just like your favorite loaded baked potato, covered in cheese and bacon but in soup form. Remove bacon pieces and set aside, leaving the fat in the pot. Set a large Dutch oven over medium-high heat. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). Turn off the heat (makes sure the heat is off or the sour cream will curdle) and add the cheddar cheese and sour cream and mix it all together. Total Carbohydrate But besides a decent calorie count, this soup has a lot going for it, literally and figuratively. But this isn’t grandmas boiled potatoes with some random vegetables like carrots and celery. Finish the soup: Add the cooked potatoes and cook for another 10 minutes over medium-low heat, stirring occasionally Stir in the garlic and sauté for an … Pack away your bathing suits and pull out your cozy sweaters and pants. Subscribe and get a FREE dinner recipes ebook! However, the post was missing process photos and detailed instructions. That’s not me; well it hasn’t been me for years. It’s all the best flavors of a baked potato in the form of a soup! Don’t skip this part, because it will provide the soup with tons of flavor! Add the chicken broth a cup at a time, stirring to remove any of the lumps as necessary. Creamy soups don’t have to be bad for you. Bring it to a boil then reduce to a low heat and cook until the potatos are tender. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … The best thing about this soup is that you can load it up with all your favorite toppings such as cheddar cheese, bacon, sour cream, green onions and whatever else you can think of. Once all the broth has been added, add in all the heavy cream. About 30 minutes before it is done, In a medium saucepan,, melt the butter. My husband, who prior to our getting married, detested soup … Loaded Baked Potato Soup is one of my all-time favorite soups. It can only be described as serious comfort food in a bowl that’s quick and easy to make. Looking for more recipes? I’m beyond thrilled that Fall is finally here so we can fully embrace warm comfort food. ⭐ First, add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. Follow on… https://damndelicious.net/2017/12/16/slow-cooker-loaded-potato-soup Creamy, thick and delicious! Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or … Please read my disclosure policy. Nutritional information does not include cheese. Add the bacon and cook until crispy, 6 to 8 minutes; … Add onion and sauté for 5 minutes, stirring occasionally, until soft. I wanted a healthier version without sacrificing any of the flavor. Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in … Garnish the soup with remaining cheddar cheese, bacon and green onion when serving. I love potato soup, I, too, add cheese and when the soup tastes the way I want it to, I use a handheld device that will puree the soup, so that is is creamy, then I add the diced ham and sprinkle more cheese on top, along with that large dollop of sour cream . This cauliflower version is perfect and so creamy! It will last 3 to 4 days in the fridge or 4 to 6 months in the freezer. Here are some suggestions: Store leftover soup in airtight containers and refrigerate within two hours of cooking. Add salt and pepper to taste and blend everything together with a hand blender (or you can blend it in batches in a regular blender). This Keto version of the Loaded Baked Potato soup will make you forget about the potato. Continuing with our Fall soup line-up, we’re sharing an updated version of our loaded potato soup. It’s filled with cheese, garlic, sour cream, bacon and potatoes all in one big pot simmered together in a rich broth to create the best baked potato soup … Clocking in at 422 calories a serving, this soup is not too shabby in the calorie department. Thick ‘n Creamy Loaded Potato Soup! No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. My Newsletter The recipe didn’t need any adjustments. It's made with lots of cheese, sour cream, bacon, and green onions. Wisk the flour into the onions and garlic mixture while in the pot and cook for an additional few minutes to cook out the flour. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. In a large pot (or Dutch oven) set over medium-low heat, add the butter. ⭐ Then, cook on high for 6 hours or low for 10 hours, until potatoes are tender. Tips Let's Get Soupy! Watch this short video to see how easily it's Wisk the flour into the onions and garlic mixture while in the pot and cook for an additional few minutes to cook out the flour. If you’ve got the time, the best way to get a really delicious soup is to use homemade chicken broth. So this soup here, this soup embodies everything I love about baked potatoes, the cheese and the bacon, oh yeah the bacon. Add enough butter to make 2 tablespoons … Thick, hearty, and so good, with cheddar cheese, bacon, sour cream, and green onions. To make the soup as creamy, I have used a combo of sour cream, cream cheese, heavy whipping cream, and the secret ingredient is Cream of Potato Condensed Soup. It’s simple to make and super satisfying. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. 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