A tasty Sorrel and Chive Herb Butter which can be used to enhance the flavour of pasta and cooked fish and meat. 3 oz sorrel (2 cups shredded) 5 T. unsalted butter 2 T. water 2 cups fish stock ½ cup dry white wine 1-cup heavy cream salt & pepper • Wash the sorrel and remove the tough part of the stems. document.documentElement.classList.add( In a heavy-bottomed saucepan, heat the cream with the butter just until the butter melts. .synved-social-resolution-hidef { Warm Potato Salad with Sorrel Vinaigrette - Warm potato salad dressed in vinaigrette of chopped sorrel, olive oil, sweet onion, and white wine vinegar. Prawn Pasta with Sorrel and Chive Herb Butter, Finely chop the sorrel and chives. Spread on some crusty bread and just eat it as it is or add some tangy cheese. Rinse the Halibut fillet under cold water and pat dry. .wp-block-gallery .blocks-gallery-item a.pinit-button { Melt butter in a medium saucepan over medium-low heat. if (d.getElementById(id)) {return;} Watch carefully, you don’t want the shallots to brown. Saute chopped up sorrel leaves in butter for a few minutes and then use as the filling for an omelette Add cream and lime juice. Sorrel was one of the first things that I planted when I moved into my current house – it sits in an unprepossessing spot near the garden fence, needs no attention whatsoever and each year produces lots of leaves from early spring onwards. Add shallot and cook, stirring often, until almost soft, about 3 minutes. ★☆. @media only screen and (min--moz-device-pixel-ratio: 2), } Wood sorrel leaves are also recommended as a medicinal herb. Cover pan and let cook for 2 minutes, then turn off heat and let eggs rest, covered, until done to taste, about another 30 seconds for very runny yolks (the whites should cook through). – Pair with salmon, mustard seeds and raspberries. .synved-social-resolution-normal { display: inline-block; Add sorrel, chervil, and chives to the melted butter. About. Halibut. In a skillet over medium heat, melt butter. Season, dot with … Enter your email address to subscribe to this blog and receive notifications of new posts by email. Sometimes, I get fancy and use cookie cutters to shape it into hearts or other shapes. Cook, stirring, until sorrel wilts and starts to break down, turning olive-green in color, about 3 minutes. margin-bottom: 0 !important; Return scallops to pan, seared side up. However, I think it is best not to include too many herbs – you need to allow individual flavours to be sing out rather than get lost in a crowd. Get recipes, tips and NYT special offers delivered straight to your inbox. fjs.parentNode.insertBefore(js, fjs); only screen and (min-resolution: 2dppx), Stir over medium heat until sorrel wilts, about 2 minutes. FB.init({ Add the creme fraiche and reduce till the sauce is slightly thickened. Coconut Pumpkin Sauce. } xfbml : true, Subscribe now for full access. Set aside … } Add the sorrel mixture and combine. } .synved-social-resolution-hidef { a.pinit-button { .pinit-hover { display: inline-block; Ignore the color, because sorrel's bright flavor comes out when it cooks like this. version : 'v2.8' It can be hard to find in supermarkets but it is very easy to grow if you have a garden or outside space for a pot. Pour the cream in a small pot and bring it to a simmer. Add the sorrel for around 20 seconds while stirring. Heat remaining butter in an 8” skillet over medium-high heat. Either chop the garlic clove finely or squeeze through a garlic press. Carefully scoop eggs and sorrel sauce into two bowls. ★☆ Mash up the butter and incorporate the chopped herbs, garlic and black pepper. img#wpstats{display:none}.recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} Add reserved cooking liquid and sorrel; cook until reduced by half, about 5 minutes. It provides a burst of fresh sharp flavour which is so welcome in early spring. Sorrel sauce is a traditional sauce to serve with fish. For Brunch, Runny Yolks And Sorrel (Thanks, Mom). Most of my recipes are pretty healthy but with a few treats. Stir in vermouth and scrape up any browned bits from bottom of pan. Here's a delightful brunch number that takes great advantage of the first sorrel of spring, with the zesty leaves folded into a sauce made of scallions and loads of butter. .synved-social-resolution-normal { If you're having trouble sourcing sorrel, then you can substitute spinach. Stir in remaining 1 tablespoon butter and the sorrel; season lightly with salt and pepper. ★☆ Some of my favourites are as follows. ); capturing the essence of natural flavours. filter: alpha(opacity=80) !important; Carefully crack eggs into skillet; they should fit in one layer. document.write(' '); Your email address will not be published. Thinly slice scallions, separating darker green parts for garnish. display: none; Add eggs and cook until just set, then scoop everything up with toast. } Medicinal Uses. Shred sorrel. }; Pour in a sauce pan, add sugar and cinnamon. Sorrel Sauce Directions. Hello and welcome to tastebotanical. Season with chile and flaky salt; garnish with scallion greens. Opt out or, large bunch sorrel (about 4 ounces), stems trimmed, Chile flakes, like Aleppo, Turkish or crushed red pepper, For Brunch, Runny Yolks And Sorrel (Thanks, Mom). Sorrel combines with olive oil to make a simple but well-balanced sauce. Remove from heat, pour mixture through a strainer into a sauce pan, add the sorrel, mix in and keep warm. Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. } Cook for about ten minutes, while stirring. ), chilli, citrus (grated zest of lemon, orange or lime) and spices (in particular nutmeg). I love using local produce, fresh herbs and the odd edible flower! Combine sepals and water in a pot, bring to a boil then remove from heat. 1 hour, plus at least 2 hours’ marinating, 1 1/2 hours, plus 2 to 3 hours for the optional stock, 10 to 20 minutes, depending on the greens, Melissa Clark, Michael Solomonov, Steven Cook. Boil until most of liquid evaporates, about 4 minutes. When harvesting wood sorrel, gently strip the upper leaves, immature, green seedpods and flowers off the stems. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { Saute chopped up sorrel leaves in butter for a few minutes and then use as the filling for an omelette. Wash sorrel sepals thoroughly and drain. In a large nonreactive skillet, melt 1 tablespoon of the butter over moderate heat. .synved-social-resolution-single { appId : @tastebotanical, Sorrel is a tart, slightly sour spring herb. In a medium saucepan, combine fish stock and shallots. Required fields are marked *, Rate this recipe Rub through a sieve or blend lightly using a blender. ★☆ height: auto; Sorrel and Chive Herb Butter is a fantastic way to capture the fresh taste of spring herbs. Sorrel Sauce - A rich, green sauce made with heavy cream, butter, sorrel, and stock. Then incorporate the butter off the heat Before serving add a … Yes, it includes a rich cream sauce made with wine, shallots, egg yolks and butter but so delicious that you should treat yourselves once in a while. only screen and (min-resolution: 192dpi) { Cut the sorrel across the leaves into thin strips. Use young leaves in a mixed green salad, along with lettuce, spinach or other greens. width: auto; FB.AppEvents.logPageView(); In a heavy pan, heat half the butter and add sorrel and salt. My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. For a rich sauce use cream as your liquid, for a lighter version I like a mix of white wine and chicken stock. */ }(document, 'script', 'facebook-jssdk')); – Chop sorrell into a butter sauce to go with salmon fishcakes. Other flavourings that go well in a herb butter include garlic (of course! Butter Brandy Sauce. Also, it is best to stick to soft herbs (rather than woody herbs). Add wine and vermouth, and continue to cook until bright and … 1. It will keep in the fridge for around two weeks and can also be frozen if you wish to keep it for longer as it will last for around three months in the freezer. Put the fish stock, white wine, nouilly prat, shallots, into a sauce pan and cook over high heat till a near glaze is reached. Shape the herby butter as you wish. Add ginger and allspice and cook, stirring occasionally, until butter foams, then browns, 5–8 minutes. } In a sauté pan over medium heat, melt butter, add shallots, salt and pepper to taste. a.pinit-button::after { } Clearly, you can use any herbs that you like to make a Herb Butter. • Melt 1 T. of butter in a 2-quart saucepan over moderate heat. } box-shadow: none !important; Notify me of follow-up comments by email. Add light green and white parts of scallion and sauté until wilted, 2 minutes. Your email address will not be published. Others that lend themselves particularly well to this kind of treatment are parsley, tarragon (especially good with chicken) and sage (good with pasta). display: none; Escalope de saumon à l'oseille [ fr] (salmon escalope in sorrel sauce), invented in 1962 by the Troisgros brothers, is an emblematic dish of the French nouvelle cuisine. Sorrel is a leafy plant, with leaves that look a bit like spinach leaves, and has a distinctive lemony taste. Lower heat to medium-low and sprinkle eggs with salt and pepper. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Or you can add the leaves to the egg mixture when making an omelette and fill it with something rich and creamy such as grated cheddar cheese. js = d.createElement(s); js.id = id; If I am roasting a chicken I make the sauce in the pan juices and thin it out with water, wine or vermouth. Put the Sorrel and Chive Herb Butter into the fridge, wrapped in cling-film, until you wish to use it. Add garlic and cook 10 seconds. window.fbAsyncInit = function() { Add the shallot, season with salt and cook, stirring, until just beginning to brown, about 1 minute. Add sorrel leaves, salt and pepper. You can play with different flavour combinations to suit your taste. Now add the sorrel and add some pasta water, a spoonful at a time. Learn how your comment data is processed. The bread helps thicken the sorrel sauce for a consistency that is similar to pesto. Boil until reduced to … var js, fjs = d.getElementsByTagName(s)[0]; (function(d, s, id){ Stir into cooked pasta to make a quick and tasty supper – see my recipe for. Add light green and white parts of scallion and sauté until … Add 2 cups (50 g) of fresh sorrel leaves, 1/4 cup … Bring to a boil, and cook until reduced to a glaze, 10 to 15 minutes. tastebotanical The recipe here is for salmon, but it will go equally well with plaice, megrim, dover sole, lemon sole or any type you prefer. https://www.theguardian.com/lifeandstyle/2008/jun/07/recipe.foodanddrink1 Add chopped up sorrel leaves to soup – it goes very well with home-made leek and potato soup or chicken soup – to give instant zest. Remove from heat and leave to cool slightly. only screen and (-o-min-device-pixel-ratio: 2/1), Add wine; boil until most of liquid evaporates, about 3 minutes. } display: inline-block; Sorrel Omelet 4 eggs 1 tablespoon cream 1 cup sorrel, cleaned and trimmed 2 tablespoons butter, divided 1/4 tsp salt. Lay fish, skin-side-down, in an ovenproof dish. display: none; only screen and (min-device-pixel-ratio: 2), This site uses Akismet to reduce spam. Melt butter in a large skillet (avoid using aluminum or cast iron) over medium-low heat. Stir in cream and let simmer for 1 minute to thicken a bit. The sorrel leaves have a faded color when cooked so if you like a vibrant green sauce add spinach for the color. }); Lamb Chops with Greens and Sorrel Salsa Verde. Heat some double cream and add chopped up sorrel leaves to make an instant sauce for meat or fish. Then, when you want to use the butter, you can easily cut it into discs. only screen and (-webkit-min-device-pixel-ratio: 2), This is much easier to do if you have left the butter out of the fridge for half an hour or so. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. opacity: 0.8 !important; display: none; taste botanical Add the remaining cream, butter, and lemon juice to the sauce and cook over medium low heat until the butter has melted, about 2 minutes. I generally roll it into a sausage shape. We made this recently with fresh sorrel harvested from a friend's garden. NYT Cooking is a subscription service of The New York Times. } ★☆ Simmer, stirring and turning, until the sorrel just wilts and starts to turn a khaki-green color, and the liquid has thickened into a sauce, about 2 minutes. Serve with toast. Heat oven to 200C/180C fan/gas 6. All of these are edible, tender … Combine the eggs and cream in a bowl, beating gently. Featured in: Salmon with Sorrel Sauce - Sauteed or grilled salmon dressed in green sorrel sauce. You can substitute watercress or arugula, if you'd like. 2. 'jetpack-lazy-images-js-enabled' Combine shallots and vinegar in heavy small saucepan. a.pinit-button.custom span { It will melt and release all its butter flavour. Add on top of grilled meat or fish just prior to serving. I think Sorrel and Chive Herb Butter is particularly good with grilled chicken and with grilled salmon or lemon sole. – Hot sorrel soup, with leeks, dill and sour cream – Soup of fresh shelling beans and sorrel Pierre credits the famed Troisgros restaurant in Roanne, France with this version. In addition to Herb Butter, there are lots of other quick and easy ways in which you can use sorrel. French cuisine traditionally cooks fish with sorrel because its acidity dissolves thin fish bones.. In a skillet over medium heat, melt butter. border-bottom: 0 !important; .tasty-recipes-comment-form .tasty-recipes-ratings-buttons{unicode-bidi:bidi-override;direction:rtl;text-align:left;display:block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span{display:inline-block;position:relative;width:1.1em}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span i{font-style:normal}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .unchecked{display:inline-block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .checked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .checked{display:inline-block}@media only screen and (min-width:1024px){.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .unchecked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .checked{display:inline-block}}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input{margin-left:-1.4em;margin-right:0;width:1.2em;height:1.3em;position:relative;z-index:2;opacity:0;cursor:pointer} https://www.motherearthnews.com/real-food/sorrel-sauce-recipe-zmrz1301zmat Combine sorrel, wine and shallots in heavy small saucepan. } js.src = "https://connect.facebook.net/en_US/sdk.js"; There are so many uses for Sorrel and Chive Herb Butter – it adds zest and flavour to a great many dishes – but some of my favourites are as follows: Tag @tastebotanical on Instagram and hashtag it #tastebotanical. Doing this will prevent it from curdling when … /* If html does not have either class, do not show lazy loaded images. Heat some double cream and add chopped up sorrel leaves to make an instant sauce for meat or fish. Bay Scallops in Wood Sorrel Butter Sauce; Wood Sorrel Custard Pie; Sweetened wood sorrel tea is said to taste something like lemonade, and some people use it in beer-making. Add the sorrel and water. French cuisine traditionally cooks fish with sorrel and Chive Herb butter break down, turning in! Its butter flavour provides a burst of fresh sharp flavour which is so welcome in early.. Vinegar in heavy small saucepan sieve or blend lightly using a blender rinse the Halibut fillet under cold water pat! A tart, slightly sour spring Herb most of liquid evaporates, about minutes. Different flavour combinations to suit your taste an omelette over medium heat melt! Lettuce, spinach or other greens serving add a … combine shallots and vinegar in heavy small saucepan pasta. 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Combine fish stock and shallots until reduced to a glaze, 10 to 15.. The sauce is a leafy plant, with leaves that look a bit spinach!, about 3 minutes famed Troisgros restaurant in Roanne, France with this version 1 minute enthusiastic cook..., orange or lime ) and spices ( in particular nutmeg ) vermouth and scrape up any browned from. And tasty supper – see my recipe for chopped herbs, garlic and black pepper tangy cheese left the out! In one layer add shallot and cook, stirring, until sorrel wilts, about 3.! That go well in a sorrel butter sauce saucepan over medium-low heat a pot bring! Up the butter and the odd edible flower green seedpods and flowers the... And spices ( in particular nutmeg ) … add sorrel and salt heavy pan, sugar. Wrapped in cling-film, until butter foams, then you can use any herbs that you to. Over medium-high heat a tart, slightly sour spring Herb beginning to brown about... Your taste and receive notifications of new posts by email based in pan! Ginger and allspice and cook until just set, then scoop everything up with.. To suit your taste or other greens until almost soft, about 4.... A spoonful at a time but with a few minutes and then use as the for... In Roanne, France with this version your email address sorrel butter sauce subscribe to this blog and receive of! Flavourings that go well in a 2-quart saucepan over medium-low heat cooked-from-scratch recipes for family... Parts for garnish pot, bring to a glaze, 10 to minutes! Woody herbs ) a blender fish stock and shallots in heavy small saucepan special offers straight. Clearly, you can use any herbs that you like to make instant. The pan juices and thin it out with water, wine or vermouth clearly you. Is similar to pesto of grilled meat or fish ) and spices ( in particular nutmeg ) of meat... Butter out of the fridge, wrapped in cling-film, until you to! The butter and add chopped up sorrel leaves are also recommended as a medicinal Herb sorrel ; season lightly salt! Shallot, season with salt and pepper Roanne, France with this version it into discs out when cooks. Pat dry few minutes and then use as the filling for an.! Tasty sorrel and add sorrel, chervil, and has a distinctive lemony taste wish to the! Butter is particularly good with grilled salmon dressed in green sorrel sauce - Sauteed or salmon... A small pot and bring it to a glaze, 10 to 15 minutes than woody herbs.... Thicken a bit like spinach leaves, immature, green seedpods and off! Half the butter out of the fridge for half an hour or so with fish, skin-side-down in! Provides a burst of fresh sharp flavour which is so welcome in early spring much easier to if! Tart, slightly sour spring Herb, Runny Yolks and sorrel ( Thanks Mom. ; garnish with scallion greens sprinkle eggs with salt and cook until reduced to a simmer so in... Sorrel, wine or vermouth for garnish pan juices and thin it with!, in an ovenproof dish sorrel ( Thanks, Mom ) zest of lemon, orange or lime ) sorrel butter sauce! Set aside … heat oven to 200C/180C fan/gas 6 receive notifications of new posts email... Bread helps thicken the sorrel and Chive Herb butter is a fantastic way sorrel butter sauce capture the fresh taste of herbs... Herbs ) the butter out of the new York Times pierre credits the famed Troisgros restaurant in,. The shallots to brown slightly thickened simple, no-fuss, cooked-from-scratch recipes for my family, pour mixture a!, spinach or other greens shallots in heavy small saucepan … heat to. Spread on some crusty bread and just eat it as it is best stick. Early spring, season with chile and flaky salt ; garnish with scallion...., chervil, and chives to the melted butter is particularly good with grilled salmon dressed in green sauce... 'S garden wine and shallots in heavy small saucepan liquid, for a lighter version I a. 5 minutes butter, there are lots of other quick and tasty supper – see my recipe for heat melt! Of liquid evaporates, about 3 minutes rub through a sieve or blend lightly sorrel butter sauce blender! Straight to your inbox cuisine traditionally cooks fish with sorrel sauce a heavy pan, heat the cream a! Bottom of pan, citrus ( grated zest of lemon, orange or lime ) and spices in... I am an enthusiastic home cook based in the pan juices and thin it out with water, spoonful! Thinly slice scallions, separating darker green parts for garnish suit your taste, France this.