Holding the orange over the serving bowl, use a sharp knife to cut the segments out from in between the membranes. Top with 1/2 of the strawberries, 1/2 of the oranges and half of the pecans. Can you add the mint before you put it in the fridge, or should it be added just before serving? This recipe looks delicious can’t wait to taste it. A good recipe to put your kids in charge of! What fruits make a good fruit salad? I would have never thought of brown sugar. Do you squeeze the same parts your putting into the salad? I was concerned about the amount of orange juice? Wow, too bad we don’t have any strawberries this year! I prefer a mix of romaine and green leaf. Cover and refrigerate until serving. So simple yet the guests thought it was a refreshing change from just fruit. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Rather than slicing them into wheels, I like to cut the segments out of the membranes; it takes a few extra minutes but it’s prettier and the oranges are so much easier to eat. Hope you enjoy! As usual I used the wonderful ladies of my Bible study to test this recipe out. Love finding a fruit salad that is not time consuming!!! Hi Bonnie, you could go that route (storing the ingredients separately) or you could prepare and combine everything and refrigerate it for up to six hours. Could you add a little champaigne? Set aside. Save my name, email, and website in this browser for the next time I comment. No gift befits the food-obsessed people in your life like a cookbook. Hi Jenn – I will be having a large group for a BBQ soon and would like to add this as a side dish – I would at least double it. This is the best fruit salad I’ve ever had. I have made this several times now, just as a snack, breakfast, or dessert. This salad will become a standard in our home. Hope that clarifies! I love the step-by-step instructions for some techniques I have not tried before. I followed the recipe to a t and let it set overnight in frig. (Yields 1 cup.) Serving the Strawberry and Mandarin Salad . The salad dressing was easy to make and the perfect accompaniment. Once upon a time, I went to culinary school and worked in fancy restaurants. Learn how your comment data is processed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Enjoy! Don’t omit it! I did have trouble cutting oranges and having any leftover membrane to squeeze juice from so I just used an extra orange and more brown sugar. Wonderful, colorful, healthy and fresh. I made this salad exactly according to the recipe. Didn't use as much salt but what a great combination. Hope you enjoy it! Hi Dee, First cut out the segments, then squeeze the juice from the remains. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Would it be ok to make it the night before? I'd love to know how it turned out! Maybe next year (DH made me garden boxes but we won’t be planting this year d/t the drought). I recently discovered this website and love it. Squeeze all the juice from the oranges into a separate bowl, then stir in the lemon juice and brown sugar. Add some shredded chicken. Jenn clearly says no more than 6 hours ahead. Wow…this dish is really really good and I don’t like mint or eat oranges. Used the small amount of leftover salad the next morning with coffee cake. This was delicious!! I did the strawberries and because I’m lazy, I used clementines and cut the segments in half. Thanks for always taking the time to answer our many questions. I served it at a brunch along with your Spinach breakfast casserole. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I doubled everything because people definitely want seconds! This salad is wonderful for any holiday or just make it for your family anytime. It makes your recipes simple and approachable. I cheated a little bit and used pre-packaged Emerald brand candied walnuts instead if making my own candied almonds so this was a nice quick (15 minute) meal-perfect for a summer weeknight! , drained 1 cup mini marshmallows Instructions: In a large bowl combine orange Jell-O and boiling water. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Used it on ice cream for desert!! This salad was delicious. You saved Strawberry and Mandarin Salad to your. The syrup is delicious. Great! And as usual with Jennifer’s recipes I received rave reviews. I love the pictures that come with your recipes! I used balsamic vinegar instead and I omitted the oranges. Info. Whatever the case - don't hesitate - make this salad today! I served it with a little Greek yogurt with a hint of vanilla and a sprinkle of nuts. Thank you for your creativity and easy to follow recipes! Thanks! I like the flavor of the fruit, so I used the remaining mandarin oranges and strawberries and added more to my bowl. It was well worth it though and I will definitely make this one again. It was a beautiful looking salad! Amount is based on available nutrient data. This fruit salad is fantastic! honey, lemon juice, chopped fresh mint, blackberries, strawberries. very easy. Squeezing the juice in from the cut fruit worked great. It did take me longer to prepare than I thought it would, most of that was spent on cutting the oranges. Nice combination. Sprinkle the toasted almonds over the salad to serve. Hope you enjoy! Everone loved it. This was a delicious salad perfect for a brunch but can enjoy anytime! (Be sure to cut only until you reach the middle of the fruit!) would I need? The data is calculated through an online nutritional calculator, Edamam.com. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. ... 1 8oz can Mandarin Orange Juice 1 tsp Sesame Oil For the fruits 1 cup Blueberries 1 cup Strawberries You can add more fruit if … It was packed with sweet flavor and we enjoyed on the weekend for breakfast before heading to the park…. Garnish with a sprig of fresh mint and serve in shallow bowls with spoons. I recommend this website to all my friends. Excellent brunch side option! Simple really. Would you serve it with hamburgers and coleslaw? Simple, beautiful and a healthy alternative for dessert! Serve with poppy seed dressing or balsamic dressing. However, as a Senior I’m trying to limit the prep time. Jen I made this tonight for dinner to go along with grilled Alaskan Salmon. It was a beautiful and incredibly good dish. But I could eat this all day. I served it to my friends and everyone raved about it but my husband is allergic to strawberries so I couldn’t make for him! I chose this recipe because I love your blog and because normally I hate fruit salad. In shallow bowls with spoons always thank you for helping us become chefs in our!... Flavorful, moist, and tender roast strawberry mandarin orange fruit salad mandarin oranges to save time taking the time to chill because eats... Quick and easy to make and delivers a a lot of flavor add water. Combination of the strawberries, oranges, drained 1 cup drain pineapple and oranges, drained cup... Friends, with multiple folks asking for the recipe to a festive menu, or dessert use View! Approximately 1 cup of orange juice should I use pecans and add lemon! Is inexpensive and easy to follow recipes! ❤️ and living in Australia, I went to culinary school worked. Pecans and add 1 Tbsp of marg when I 'm toasting the nuts that your recipes! ❤️ and in... 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