American chestnuts (Castanea dentata) once grew in vast forests across the eastern half of the country, but they were virtually wiped out by a disease called chestnut blight several decades ago. While they may be beneficial for our human needs, for example the esthetic value of ornamentation and shade, they can be unhealthy and even deadly for your horse. Chestnuts are edible by humans. They can be used to stuff vegetables, poultry, fowl, and other edibles. The horse chestnut’s fruit is a spiny green capsule 2 to 3 inches (5-7.6 cm.) Horse chestnut side effects. The horse chestnut leaf miner can occur on trees in huge numbers, causing the foliage to turn brown and fall early. The genus Aesculus (/ ˈ ɛ s k j ʊ l ə s / or / ˈ aɪ s k j ʊ l ə s /), with varieties called buckeye and horse chestnut, comprises 13–19 species of flowering plants in the soapberry and lychee family, Sapindaceae.They are trees and shrubs native to the temperate Northern Hemisphere, with six species native to North America and seven to thirteen species native to Eurasia. The toxic, inedible horse chestnuts have a fleshy, bumpy husk with a wart-covered appearance. These blossoms, in turn, produce spiny nutshells containing smooth, shiny seeds. The appearance will vary by species, with some having spines and warts while others are smooth. <<-You may also like to read- Chinese water chestnuts nutrition facts and health benefits. The horse chestnut began its process of naturalisation in the UK after extensive planting by landscapers including Sir Christopher Wren – who planted a mile long pathway of the beautiful tree at Bushy Park, near Hampton Court. They're stoical, pragmatic, intelligent, and they have astonishing memories. Nutritional profile of chestnuts 100g of chestnuts provides just 149 calories and, unlike other nuts, they are higher in carbohydrates containing 28g per 100g. Each case contains two or three nuts and , unlike conkers, they are edible. Unlike other nuts, chestnuts contain little protein or fat and chiefly provide complex carbohydrates. Some people call horse chestnuts "night eyes." An edible chestnut is wrapped in a spiny case that is called a burr. My parents have chestnut trees and sell the chestnuts at the farmer’s market in the fall. Switzerland they are employed for cleansing wool and bleaching linen, on account of their saponin. Overview Information Horse chestnut is a tree. Edible chestnuts belong to the genus Castanea and are enclosed in sharp, spine-covered burs. A horse chestnut's shell resembles the Ohio buckeye's but it does not have as many spurs. Horse chestnut has been found to be susceptible to fungal diseases. The edible kind is called the sweet chestnut. Trees can also be affected by bleeding canker, which can lead to their death. Sweet chestnut cases have lots of very find spikes, giving them the appearance of small green hedgehogs. Extract from the horse chestnut seed is a popular dietary supplement commonly used to improve vein health and reduce inflammation. Horse chestnuts usually have one fruits in the pod. Chestnut is a hair coat color of horses consisting of a reddish-to-brown coat with a mane and tail the same or lighter in color than the coat. Their shells are much softer and more malleable than other tree nuts, but that means any "cracking" doesn't work all that well. Horse chestnut, also known as Ohio Buckeye, an ornamental tree that is common to urban and rural areas, is one which can be toxic to your horse when any part of it is ingested. Additionally, the horse chestnut is only distantly related to the chestnut … They resemble edible chestnuts but are, in fact, TOXIC. They are available fresh, dried, ground, or canned (whole or in puree). A selection of fresh conkers from a horse-chestnut.In the past, horse-chestnut seeds were used in France and Switzerland for whitening hemp, flax, silk and wool. This method only requires boiling the chestnuts for 7 or 8 minutes, so once peeled they are not already half cooked. Horse chestnuts are definitely unsafe. They can be large or very small. Its seed, bark, flower, and leaves are used to make medicine. They are not edible and should not be confused with the true chestnuts, which are in the Castanea genus. Roasted chestnuts are a popular Christmas dish, while chestnut flour is a gluten-free alternative to wheat flour. 1. Chestnut bread can stay fresh as long as two weeks. The European horse chestnut, Aesculus hippocastanum, is the horse chestnut most frequently used in herbal medicine.It is a member of the Hippocastanaceae family. Originally called the “wild chestnut”, the horse chestnut got its name from the misguided belief that feeding the fruit to horses could relieve them of chest pain. 3. Fresh chestnuts must always be cooked before use and are never eaten raw, owing to their tannic acid content. The game is played by two players, each with a conker threaded onto a piece of string: they take turns striking each other's conker until one breaks. Get emergency medical help if you have any of these signs of an allergic reaction: hives; difficult breathing; swelling of your face, lips, tongue, or throat.. Chestnuts aren't so much tough to crack, as tricky to peel. If it is an Ohio buckeye, the outer casing has many thick, knobby spurs. Look at the casing the chestnut is wrapped in when hanging on the tree. The darkest shades of chestnut are called liver chestnut. 4. Here are 7 health benefits of horse chestnut extract. <<-Back to Nuts and seeds from Chestnuts. Roasting chestnuts is simplicity itself, just follow these simple steps to make a delicious Christmas snack. Horse chestnut contains significant amounts of a poison called … They are also used to make the chestnut buttercream. Drugs.com provides accurate and independent information on more than 24,000 prescription drugs, over-the-counter medicines and natural products. Visit here for an impressive list of nuts with complete illustrations of their nutrition facts and health benefits. Horse chestnut Description. Buckeye trees have fans of five leaves while American and horse chestnut leaves are spans of six or seven. They have been known to cause nausea, diarrhea, loss of co-ordination, weakness, paralysis and at times even death. It had a circumference of 57.9 m when measured in 1780. The nuts can also be eaten candied, boiled, steamed, deep-fried, grilled, or roasted in sweet or savory recipes. They are termed horse chestnuts, buckeyes or conkers. Data sources include IBM Watson Micromedex (updated 7 Dec 2020), Cerner Multum™ (updated 4 Dec 2020), … The pod of the American chestnut has a thicker growth of hairlike spikes on the outside. But these beautifully boughed trees have something to offer all year Chestnut is characterized by the absolute absence of true black hairs. Why we love conkers and horse chestnut trees Stunning leaf colour and conkers make horse chestnut trees the very essence of autumn. They are called “horse chestnuts” because they were fed to horses to help with respiratory disorders. Chestnut found an ideal soil in the island and this helped to develop an economy based on chestnuts. Although every bit as sensitive to pain and fear as a horse, they don't show it; the donkey species has evolved to mask their discomfort or anxiety as a means of survival from prey animals. Although horse chestnut has the word "nut" in its name, the fruit produced is actually a capsule. The epithet horse does not Chestnuts appear on the front legs of a horse above the knee, or on the back legs of a horse below the hock. This material is provided for educational purposes only and is not intended for medical advice, diagnosis or treatment. That doesn't mean they skimp on important nutrients though. For both options, first make a small incision in the skin or you’ll have a house full of chestnut shrapnel as they will explode. In reality, it is poisonous to horses and causes them to have tremors. Chestnuts and Horse Chestnuts are not the same thing. Ergots are found on the back of a horse's fetlock on all four legs, but they are usually covered with hair and can't be seen unless the hair is parted. It is one of the most common horse coat colors, seen in almost every breed of horse.. We love hearing everyone’s stories of chestnuts from their childhood and how they have had them prepared. Chestnuts are not to be confused with conkers that come from the Horse Chestnut tree as these are inedible, or water chestnuts that can be found in Asian cuisines. Although not all side effects are known, horse chestnut is thought to be possibly safe when taken for a short period of time. Usually 5 leaflets but there can be 6 or 7 & they can be jaggedly toothed/serrated & slightly more pointed. Donkeys Are the Philosophers of the Equine World. Conkers is a traditional children's game in Great Britain and Ireland played using the seeds of horse chestnut trees—the name 'conker' is also applied to the seed and to the tree itself. Threats and conservation. If you find the inner skin a bit sticky, simply drop that chestnut into the hot water for another minute or two. I have put a step by step guide … The color is due to various forms and densities of the red pigment phaeomelanin. Chinese chestnut trees are particularly attractive because blight-resistant varieties are available. The whole tree is smaller than the white flowered one, as they usually don't go over 20m.. The spines are long and fine. Horse chestnut and buckeyes have a shiny pod with fewer, bumpy spikes. Botanically, the Horse Chestnut is named AEsculus hippocastanea--the first word coming from esca, food; and the second from hippos, a horse; and Castana, the city, so called. My daughters actually prefer chestnuts uncooked – they have a … The red Horse Chestnut Aesculus x carnea the leaves are lightly glossy, but very crumpled. Chestnut is a very common coat color but the wide range of shades can cause confusion. 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