I had 2 more peices of toast with butter on them. The “normal” stuff, as far as we’re concerned in the States. Relevance. My husband's way is definitely easier, and we use the spreadable margarine. Log in or register to post comments; 4 years ago by bri. You have warm toast, but your butter is chilled to a rock-solid state. So spread on a thick layer; by the time the toast is done, the bread will have soaked it all in. Tools Needed. It's easier to get full coverage—slather that butter to the far edges of your bread for maximum crispiness. Why don't we just fast-forward to the part where someone makes a poll asking if we put our butter on the top side of the toast or the bottom. While this certainly works in my favor (since we’re talking about why butter IS good for you), staking my claim on Google’s bad return of search results doesn’t exactly scream credible. He began to butter his toast and prep it for the toaster. Part of this comes because you actually change the nutritional value of bread when you toast it. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Sometimes. As Reactions explains, the process works quicker when the food is being cooked between 110C and 170C because the heat evaporates any excess water. Cats always land on their feet. Pasta fans will be very familiar with the spaghetti spoons but for those of you who don’t know what they look like, the clever utensils have multiple prongs to help you scoop out the pasta and a hole in the centre. But yeah, I had 5 peices total, 2 of which had some choc. It’s possible that you might not have thought about what that hole in the middle is for, or you have assumed that it’s to help you drain your spaghetti – but it’s so much more helpful than that. This thread is archived. Sweet. Toast is a form of bread that has been browned by toasting, that is, exposure to radiant heat.The browning is the result of a Maillard reaction, altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it.Toasting is a common method of making stale bread more palatable.Bread is often toasted using a toaster, but toaster ovens are also used. So I kept clicking those “relevant” links, got lost a bit more and read what the skeptics had to say. SuperDaveJr712 Well-Known Member. View our online Press Pack. Anonymous. The male specimen took out his toaster. Remember: this butter is not just for the top of your toast, but for the middle and bottom, too. 2 comments. Spooooooooky. share. But it works with any compound butter, and it works with plain butter, too (though I do recommend you season it with salt). down. To revisit this article, select My⁠ ⁠Account, then View saved stories. As a lot people will agree, toast is much more delicious than bread but not many people know the scientific reason why the toasted version does taste better. The centre of the spaghetti spoon is actually there to help guide the person cooking on portion sizes. This applies whether you're buttering before or after toasting, but it's particularly important for before, because you want to butter your bread without tearing it apart. Don't even think about toasting buttered bread in a pop-up toaster—the butter will melt, scorch, and possibly start a fire. I didn't like the extra step of taking it out just to butter it, so now I butter before. Tweet. Like so many other things, it was my colleague Joe who set me straight. Buttering-before-toasting is especially effective with cinnamon toast, because the sugar in the compound butter melts and caramelizes, creating a brûlée-like effect. Here's why we picked the toast-and an explanation of why both are nutritious breakfasts. Can't wait? 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