Simon and Khanh, who were each in last week's Peter Gunn Black Box Pressure Test, found themselves tempering chocolate yet again — and struggling. Reece says he hasn't, but it was just Reynold's way of flexing because of course he has made a chocolate straw before and wants to tell the world! Emelia, of course, is nailing it. Or just go home? How hard was it not to hug your fellow contestants when you finished your meljito? Thank goodness we got Jock to hand feed Katy Perry before this social distancing business #MasterChefAU, Now that they are as isolated and fragile as we are, the producers have decided to take it easy on the contestants this week, and make tonight's pressure test a chance for immunity rather than an elimination. Eight contestants face a daunting two-stage elimination challenge set against a joyful backdrop - a chocolate factory. Melissa is speechless, she says he should high-five himself. That is the epitome of the MasterChef rollercoaster! But it wasn't enough — both Khanh and Simon served up imperfect dishes, Khanh joking his was more of a "ninja turtle" than a watermelon. Add unsalted butter and mix. Reece tells him he's a chocolatier. Simon should have put three holes in it. With everything on the line, who will leave the MasterChef kitchen next? I guess it's a thing people say in Scotland? It's not a … Beat. ... Stir the chocolate pieces into the softened raspberry sherbet. He is hoping, as his mum has told him for most of his life, that it's what's on the inside that counts. Add the rum and ice, shake well. So time is up and now the contestants each have three minutes to plate up their dish for the judges, who are all sitting awkwardly around the judging table like a family who really hates each other. The MasterChef season had been dogged with accusations of rigged judging after decisions to keep and cut contestants were labelled ‘baffling’ by fans.. Khanh is also starting his domes and Reynold gives his tick of approval from the gantry, not that anyone asked. Last week contributing writers Deah Mitchell and Shanda Pierce interviewed MasterChef Season 9 contestants Shanika Patterson, Gerron Patterson and Ashley Mincey.. All three shared recipes for you to try own your own. Emelia: I temper chocolate weekly for my cakes. Nov 8, 2020 - Explore Kimmy Wong's board "10play recipes", followed by 343 people on Pinterest. And aren't we all hoping for some immunity right now? Spread out watermelon pieces on prepared baking sheet and freeze for at least 1 hour or covered up to overnight. Of the whipped White chocolate Chantilly and then on top, we've got a combination of both the watermelon Jelly and the marinated watermelon, and we're finished it with the chocolate straw. How exciting was it to make a dessert by the Queen of Chocolate herself? (Not you, Pete Evans.). See more ideas about Masterchef recipes, Masterchef, Recipes. The watermelon juice is easy to make with just a blender, and the addition of a little fleur de sel adds a salty and sophisticated finish to this sweet drink. Judges Gary Mehigan, George Calombaris and Matt Preston from the previous series returned.. Allow to cool slightly and add the Grand Marnier and But did you want to get back in the kitchen for the rest of the week as you watched the other contestants continue to cook? Watch MasterChef India No Bake Chocolate Cake | Kunal Kapur Recipes | Chocolate Cake No Oven Tawa Pulao Recipe | म बई स ट इल तव प ल ओ क र स प | Chef Kunal Kapur Punjabi Atta Pinni Recipe | Aate Ke Ladoo | Winter Special Dry Avoid stacking the pieces on top of one another, they will freeze together! – because he didn't think "cracker" or "banging" was appropriate for this moment. Up in the gantry, Reynold asks Reece if he has made a straw before. All's well that ends with strategic edits. He has all the elements done but the watermelon looks pretty average with his hand-painted stripes. She names it a "meljito" and Kirsten should probably hire someone to come up with a better name. Kirsten starts the clock and the contestants start reading their recipe, on which there is 75 steps!!! Once melted, dip and spread the chocolate on the frozen watermelon slices. He patches up the broken sphere with a bit of extra tempered chocolate then dips it in his chocolate. I enjoyed every second of that gantry time! Muddle the mint leaves, watermelon and lime juice in a cocktail shaker. Grab your aprons MasterChef fans, it’s time to get excited for a huge 10th season His Royal Highness The Prince of Wales To Be Welcomed By MasterChef Australia Australia’s premier cooking show MasterChef Australia will receive a royal touch as The Prince of Wales takes part in an episode to be filmed as part of its 10th remarkable season The test from guest chef Kirsten Tibballs, founder of Savour Chocolate and Patisserie School, was to recreate her meljito from a 75-step recipe in just three hours. Jock is impressed with her skillful chocolate work. Cut watermelon into wedges of whatever desired size you like (small for kiddos, larger for adults) Using a sharp knife, cut a slit the width of your popsicle sticks into the rind. The boy is wasting so many hand towels #MasterChefAU. She says she is going to take it seriously, because even though she always seems like an emotionally vacant fembot, we've not seen her being serious yet. 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