You want the butter pieces to look like small lentils. Remove 1 disk from the refrigerator and place onto a floured work surface. Pulse 3-4 times to mix. The dough will keep refrigerated for up to 3 days, or may be frozen (double wrapped) for up to a month, thaw at room temperature for an hour before using. We also use third-party cookies that help us analyze and understand how you use this website. Add additional water 1 tablespoon at a time, stirring after each, until the dough comes together. Add butter and pulse until mixture resembles coarse crumbs. When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. No multiple turns, folds, chill time, or rolls required. Delia says that she has found it impossible to make shortcrust pastry in a processor alone, as you can’t gauge how much water it needs without feeling it. Return to oven and continue to bake for another 10-15 minutes, or until crust is lightly browned. Jump to the full Pie Crust Recipe with VIDEO. Add additional ice water 1 tablespoon at a time, pulsing after each, until the dough comes together. Pour mixture into the cold bowl, make a well in the centre and add around 3/4 (75ml) of the water. Process the flour and butter in a food processor until the mixture resembles fine breadcrumbs. But a couple of months ago, when I was trying a new recipe, the instructions included the use of a small food processor. Mix the sieved flour and salt in a bowl. It was way too dry and made a crumbly, perpetually cracking crust. By making the dough in the processor, it takes nothing more than a few quick pulses and the cold butter is beautifully incorporated into the dry ingredients. Do not add chunks of ice, only scoop out the water. While the motor is running, add enough iced water to form a smooth dough. The mixture should have some pieces of fat the size of peas and lentils. Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. Use as directed in recipe. Foolproof Shortcrust Pastry Food Processor Method Nouveau. BUT the key thing is to do exactly as the 4 Ingredients, 4 Minutes: it’s easy to make a perfect pie crust in no time with a food processor. When you need it, roll dough out onto a lightly floured surface. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 2-to-1. Ingredients. Beat egg with 2 tablespoons water; add to processor. Special Tools (affiliate links): Food Processor (I own and love this one), Pastry Cutter, Pastry Brush, Rolling Pin, Rimmed Baking Sheet; Dough recipe adapted from Cooking Illustrated, Joy of Cooking, and Beatrice Ojakangas You can also make pie dough using your hands or a pastry cutter (although a food processor is faster) – whisk the dry ingredients to combine. I love making pastry dough and find that using a food processor is best. Perfect Pie Crust with and without a Food Processor. The food processor helps to evenly distribute the butter throughout the flour mixture (without lifting much more than a finger). This recipe makes ample crust for a 9 to 11 inch regular or deep-dish pie or tart. Then I found this video on YouTube for making the perfect pie crust. This recipe makes ample crust for a 9 to 11 inch regular or deep-dish pie or tart. Tips for Pastry Dough Success. Add a squeeze of lemon juice and the iced water, and pulse till the pastry begins to form a ball, then tip out onto the bench and form a ball. Wrap in plastic wrap and freeze for 30 minutes. These cookies will be stored in your browser only with your consent. Foolproof Shortcrust … For a fully baked crust: Preheat oven to 325F, positioning your oven rack in the center. The process to make this easy galette dough in a food processor has four parts: First, place flour and salt in the bowl of a food processor fitted with the metal blade. In food processor, combine flour, sugar and salt. This website uses cookies to improve your experience while you navigate through the website. Then I found this video on YouTube for making the perfect pie crust. In a food processor, pulse the flour and salt to blend. 1 teaspoon kosher salt. Keyword: easy pie crust recipe, gluten free pie crust, how to make gluten free pie crust. Pour 4 tablespoons of the ice water into the mixture and stir gently with a rubber spatula or a wooden spoon. Make the dough as written, then freeze half after step 9. It is made in a food processor and is a press-in, no-roll pastry. Pulse 2-3 times to combine. In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. … Notes. In my opinion, that idea is pure genius! Add the cold butter and shortening and toss with your hands to coat with flour. The dough will be crumbly, but should begin to hold together when a small amount is picked up and pressed together. 1 tablespoon sugar. Add the well-chilled butter and use short rapid pulses until the mixture resembles coarse corn meal and no pieces of butter larger than a “pea” remain visible, 15 to 20 pulses. By making the dough in the processor, it takes nothing more than a few quick pulses and the cold butter is beautifully incorporated into the dry ingredients. This recipe requires only 20 minutes of active prep time, 2 roll outs, and one chilling period. Let me show you how. 1/3 cup very cold vegetable shortening With fingers like a claw, turn the of dried beans or pie weights. . I make one recipe for a single crust, 1-1/4 recipes if I want to do pie crust art, and 1-1/2 recipes for a covered pie. I would like to try this recipe: Quick and Easy Flaky Pastry I would like to know if this dough would be good to make a Tourtier(meat and potato pie ). The dough will keep refrigerated for up to 3 days, or may be frozen (double wrapped) for up to a month; thaw at room temperature for an hour before using. The video suggest the use of a food processor to make the dough. Return to oven and continue to bake for another 10-15 minutes, or until crust is golden brown. Non-slip Silicone Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen (2028, red), Food Processor 12-Cup, Aicok Food Processor Blender, Multi-Function Food Processor, 1.8L, 3 Speed Options, 2 Chopping Blades & 1 Disc, Safety Interlocking Design, 500W, Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8" x 16-1/2", OXO Good Grips Stainless Steel Bladed Dough Blender and Cutter, OXO Good Grips Silicone Basting & Pastry Brush - Small, Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Red, Fits 8.5" - 11.5" Rimmed Dish, 2 Pounds Ceramic Pie Crust Weights Pre-Washed for Baking Quiche Tart Natural Stoneware with Sealed Jar (2 Pounds), Anchor Hocking 77886 Fire-King Deep Pie Baking Dish, Glass, 9.5-Inch, OXO Good Grips Multi-purpose Stainless Steel Scraper & Chopper. 2. The process to make this easy galette dough in a food processor has four parts: First, place flour and salt in the bowl of a food processor fitted with the metal blade. Press mixture gently into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Turn dough out onto a floured workspace and form into a ball. The crust needs to be chilled to prevent it from shrinking while baking. Whisk to combine. Pulse the flour and salt together in the processor, then add the butter and pulse 3-4 times, the butter should be cut up but still be in visible chunks. Carefully roll the dough over the rolling pin, lift it up and un-roll it over the pie dish (or check out my other methods in the post above). Adding the water via a food processor can very quickly result in an overworked dough (read: a tough crust). For a partially baked crust: Preheat oven to 400F, positioning your oven rack in the center. While you could use a food processor or stand mixer to make … With fingers like a claw, turn the Pour 4 tablespoons of the ice water into the mixture and pulse 4-6 times. Flour a large board and using a rolling pin, roll the pastry out until it is large … Press mixture gently into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. Pulse 2-3 times to combine. Add butter and pulse until mixture resembles coarse crumbs. Do not add too much water and do not overmix the dough. https://www.williams-sonoma.com/recipe/basic-pie-dough.html 1. Deselect All. It will be crumbly at first, but don't be tempted to add more water. Add the cold butter pieces to the food processor and pulse until the mixture is crumbly, about 4-6 pulses. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. I’ve been baking pies for over 30 years, but after a car accident left me with bad wrist, I’ve been looking for a food processor pie crust recipe because I can no longer blend the pastry by hand. In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. Discontinued Deluxe 11™ 11 Cup Food Processor (DFP-11), Discontinued Prep 11 Plus™ 11 Cup Food Processor, Basic Flaky Pastry Dough - for standmixer, Basic Flaky Pastry Dough for Pies & Tarts - single & double crust, Basic Flaky Pastry Dough - 1 crust pie for FPS, Flaky Pastry Dough - (for food processors) Makes two 9" Crusts. This easy shortbread pastry crust is called Pâte Sucrée in French and is traditionally used for baking tarts. Work through the bag to press dough together into a ball; then press into a flat disc. The tourtier would be 18”x12”x5”. Watch this 5-minute video! The food processor allows the cheese danish pastry dough to come together in seconds. Add flour, sugar and salt to a food processor and pulse 4-6 times. Use your fingertips to rub the butter into the flour until you have a mixture that … Turn dough out onto a floured workspace and form into a ball. Divide dough in half and flatten into two 1-inch thick disks. Step 1: Combine ingredients. These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. Foto November 21, 2020 No Comment. When ready to use, roll out on a lightly floured surface until 3mm (1/8 in) thick. A food processor will make much quicker work of the whole process. Process until the dough begins to clump. Initially it will look like … Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. Using a floured rolling pin, roll dough out into a circle that is 3-4" inches larger than your pie dish (12" inches for a 9" inch pie dish). Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. How to make Pie Crust in a food processor. Tips for Pastry Dough Success. Add in the cubed butter and pulse until mixture resembles coarse sand. Turns out you can make the BEST pie crust recipe in the food processor. If using 9-inch pie pans make 2 recipes of the pie dough for 2 pies with a double crust. This recipe did not work for me at all. Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned. Shortcrust pastry recipes Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. Prick bottom all over with a fork. What I need to know is if this type of dough will react the same in … Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a … Insert the metal chopping blade to the work bowl of the Cuisinart Food Processor. But it is possible to process the flour and the fat in a processor, and the advantage of that is that you can take the fat straight out of the fridge. In a large mixing bowl, add the flour, sugar and salt. Sweet Shortcrust Pastry Recipe {Easiest Ever Crust for Pies, Tarts & Desserts} A super tasty pie or tart crust like this can make all the difference in home baked goods! We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. Do not add too much water and do not overmix the dough. Use a spoon to scrape the bottom of the food processor and bring some of the un-mixed flour to the top. Easy Pastry Recipe Food Processor. Flour a large board and using a rolling pin, roll the pastry out until it is large enough to fit your pie plate, leaving about a 1-inch or 2-inch overhang. I love making pastry dough and find that using a food processor is best. Learning some of these basics like this shortcrust pastry, a butter pie crust or graham cracker crust makes homemade pie, tart, cheesecake or dessert baking a snap!. The video suggest the use of a food processor to make the dough. Chocolate Chip aren’t the only kind of cookies we have on this site! These cookies do not store any personal information. Bake for 15 minutes. Chill for 30 minutes. Pulse the food processor about 10 or 15 times until the mixture looks like small peas. 1 teaspoon kosher salt. But opting out of some of these cookies may affect your browsing experience. Roll dough, still covered, into an 11-inch circle; chill … Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. 1/3 cup very cold vegetable shortening Turns out you can make the BEST pie crust recipe in the food processor. This website uses cookies to provide you with the best possible experience. of dried beans, dry rice or pie weights. Put a sheet of aluminum foil or parchment paper into the pie crust, letting in hang over the edges, and weigh bottom of the shell down with 2 Ibs. Measure out 1/2 cup of water and add a few ice cubes. In food processor, combine flour, sugar and salt. In my opinion, that idea is pure genius! Wrap in plastic wrap and refrigerate for 1 hour to rest before continuing. Add vinegar and 1 tablespoon ice-cold water, pulsing until dough … Add shortening; process just until very coarse meal forms. Bake in preheated oven for 15 minutes. The pastry is incredibly tender and airy with lots of pillowy layers. Using a food processor, fitted with the metal blade, add flour and salt to the bowl, then add 3/4 cup (170 grams) cold butter cut in cubes and pulse until butter is absorbed (about 10 to 12 one second pulses), then add the remaining cold butter (cubed) and pulse two or three times (no more) to combine, add the cold water and pulse four or five times just until the dough comes together to form a … https://www.epicurious.com/recipes/food/views/butter-pie-crust-236477 Special Tools (affiliate links): Food Processor (I own and love this one), Pastry Cutter, Pastry Brush, Rolling Pin, Rimmed Baking Sheet; Dough recipe … Take a fork and poke holes into the bottom of the crust. How to make Pie Crust in a food processor. Pulse 3-4 times to mix. If you do add too much water, add mor flour a tablespoon at a time until the dough is no longer soft. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 2-to-1. I’ve been baking pies for over 30 years, but after a car accident left me with bad wrist, I’ve been looking for a food processor pie crust recipe because I can no longer blend the pastry by hand. Bake in preheated oven for 20-25 minutes. Do not over process or the pastry will be tough, not tender and flaky. Refrigerate dough for at least 1 hour. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. Easy Pastry Dough Recipe No Food Processor Homemade pie crust gimme some oven easy homemade pie crust good eats pastry dough recipe epicurious flaky quiche crust from scratch quick perfect pie crust with and without a. Ingredients. Divide dough in half and flatten into two 1-inch thick disks. Stir and set aside. You also have the option to opt-out of these cookies. Squeeze some of the dough together. There should be chunks of butter remaining. Add the solid shortening pieces and pulse about 4-6 times. Continue from step 4. This recipe did not work for me at all. With the processor running, sprinkle in the water, about 1 tablespoon (15ml) at a time. Add the flour and salt. 1 tablespoon sugar. Knead very lightly then wrap the dough in plastic wrap and refrigerate for 30 minutes. Sprinkle half the maximum ice water on the flour and butter mixture, then pulse 5 or 6 times. Press together into a ball, then flatten into a disk about 6 –inches in diameter (two disks for the two-crust recipe). I was amazed and happily surprised at not only how quickly and easily the pastry dough came together, but that the quality of the pastry dough was excellent. I don’t recommend halving this dough recipe. Turn the dough out onto a lightly floured surface. Prick bottom all over with a fork. Makes enough dough … By continuing to use this website, you agree to their use. Pulse to combine. Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the … Here are quantities for all three: Ingredient (US measures) 1 recipe 1-1/4 recipe 1-1/2 recipe ; Chilled butter: 1 stick (4 oz/8 Tb/ 113g) 1-1/4 stick (5 oz/10 … I finally just … Pour mixture into the cold bowl, make a well in the centre and add around 3/4 (75ml) of the water. It also makes a little bit extra dough in case you need to patch the edges (which I find I have to do every time). Fill and bake according to recipe directions. To bake the pastry blind for a single crust filled pie or tart, roll out pastry ⅛-inch thick to fit pan, crimp and seal edges. Blend first 4 ingredients in processor 10 seconds. Remove the crust from the oven and carefully take out the foil and weights. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. Malted Easter Egg Milk Chocolate Cheesecake, No-Churn Peppermint Bark Fudge Swirl Ice Cream, Eggnog French Toast with Whipped Cranberry Honey Butter, Hands (not recommended since the heat from your hands can melt the fat), 1/2 cup (115g) unsalted butter, cold and cut into pieces, 1/2 cup (95g) vegetable shortening, cold and cut into pieces. When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. Pour into flour all at once and blend with a … Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It was way too dry and made a crumbly, perpetually cracking crust. It is rich and buttery with a cookie-like texture. Foto November 22, 2020 No Comment. https://www.cuisinart.com/recipes/desserts/basic-flaky-pastry-dough Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. ENJOY FREE SHIPPING ON CUISINART.COM! 3 cups all-purpose flour. A food processor will make much quicker work of the whole process. Make the dough as written, then freeze half after step 9. Again, there should be chunks of fat remaining. https://www.food.com/recipe/cuisinart-food-processor-pizza-dough-352152 These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. Step 1: Combine ingredients. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. In a food processor, add the flour (Cup 4 Cup or all-purpose), salt and sugar. To bake the pastry blind for a single-crust filled pie or tart, roll out pastry ¹⁄8-inch thick to fit pan; crimp and seal edges. Remove dough from processor and place in a freezer-size plastic storage zippie bag. Let me show you how. This easy puff pastry uses a simple and unique method to create a light, flaky, layered pastry in a fraction of the time. And because it comes together in minutes, your butter stays nice and cold. For a one-crust pie: 1-½ cups unbleached all-purpose flour ¼ teaspoon salt ⅛ teaspoon baking powder 10 tablespoons unsalted butter, cut … Preparation. If it falls apart add another tablespoon of water and continue to pulse and test the dough. Scrape the bottom of the food processor again. The food processor allows the cheese danish pastry dough to come together in seconds. Ingredients. Add the liquid sparingly so that the dough is not sticky. 2 ½ cups (326g / 11.5oz) Cup 4 Cup gluten-free flour OR 2 ½ cups (319g / 11.25oz) all-purpose flour, plus more for workspace; ½ teaspoon fine sea salt; 1 tablespoon sugar (optional; this can be omitted for savory … If it sticks, stop adding water and move on. Jump to the full Pie Crust Recipe with VIDEO. Tightly wrap both disks in plastic wrap and refrigerate for at least 2 hours or overnight. If using a 9 X 13 pan, one recipe of pie crust will top one single top crust pot pie. Stir with a fork until the dough comes together. We find the dough needs a bit more water than what you might be used to for traditional white-flour pie dough. Cut the butter into 8-to-12 pieces and place in the food processor. Add the ice cold butter and shortening pieces and pulse about 4 times for 2 seconds each time. PROPORTIONS To make more or less, remember the proportions - half fat to flour - and don't add too much water or the Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Servings: 2 9-inch pie crusts (or 1 double crust pie) Author: Nicki Sizemore. ORDER BY 12/13 TO RECEIVE BY 12/23. … Put a sheet of aluminum foil or parchment paper into the pie crust, letting in hang over the edges, and weigh bottom of the shell down with 2 Ibs. Easy Pastry Recipe Food Processor 2 minute food processor pizza dough 10 minute homemade puff pastry 10 minute homemade puff pastry . For a one-crust pie: 1-½ cups unbleached all-purpose flour ¼ teaspoon salt ⅛ teaspoon baking powder 10 tablespoons unsalted butter, cut in ½-inch pieces, well chilled 3 to 5 tablespoons ice water For a two-crust pie: 3 cups all-purpose flour ½ teaspoon salt ¼ teaspoon baking powder 18 tablespoons unsalted butter, cut in ½-inch pieces, well chilled 5 to10 tablespoons ice water. Pour the ice water evenly over top. Tightly wrap both disks in plastic wrap and refrigerate for at least 2 hours or overnight. To make dough by hand (without food processor): whisk together flour, salt, sugar, baking powder in a large mixing bowl. Easy Pastry Dough Recipe No Food Processor. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. It is mandatory to procure user consent prior to running these cookies on your website. Use a fork or pastry cutter to cut butter and shortening into the flour mixture until all the flour is coated and crumbly. Mixing the dough in the food processor makes for fast work. Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned. Foolproof Shortcrust Pastry Food Processor Method Nouveau. Remove the crust from the oven and carefully take out the foil and weights. Preheat the oven to 400º F. Line with a sheet of aluminum foil or parchment paper and fill with pie weights, dry rice or beans. The moisture helps … Add the cold butter and shortening and toss with your hands to coat with flour. Sprinkle on more water, a teaspoon (two for the two-crust recipe) at a time, with 2 to 3 quick pulses after each addition, adding just enough water for the dough to hold together easily when pressed into a ball. Comes together press together into a 4-inch circle on heavy-duty plastic wrap and refrigerate for 1 hour to rest continuing... To provide you with the processor running, sprinkle in the center the bag to press together. Pot pie hand or with a food processor about 10 or 15 times until the dough recipe ) from... Take out the foil and weights: it ’ s easy to make crust. Mixture until all the flour and salt 2 tablespoons water ; add to processor free pie crust in a processor. Scoop out the water opinion, that idea is pure genius, how to make gluten free pie crust with. Add chunks of ice, only scoop out the foil and weights traditional white-flour pie dough then... Pour mixture into the bottom of the website until dough … i don ’ t the only kind cookies. The option to opt-out of these cookies will be crumbly, about 4-6 times dough will be stored in browser! For a fully baked crust: Preheat oven to 400F, positioning your oven in. Or the pastry will be crumbly at first, but should begin to hold together when a small amount picked. Or deep-dish pie or tart two 1-inch thick disks makes for fast work tablespoons... Sieved flour and butter mixture, then freeze half after step 9 beans, dry rice pie. That help us analyze and understand how you use this website uses cookies to provide you with the running! Freeze half after step 9 what you might be used to for traditional white-flour pie dough for seconds! Some of these cookies to processor sugar, and kosher salt, until the dough work for me at.! Cookies are absolutely essential for the website just four ingredients—flour, fat, salt, water—and... Lightly then wrap the dough is no longer soft and agreed to our,. Our Terms of use and Privacy Policy and cover with additional plastic wrap and freeze for 30 minutes fork! Enough iced water to form a smooth dough at all chopping blade to the full pie crust in. Beat egg with 2 tablespoons water ; add to processor the work bowl of the whole process pie! From the oven and continue to bake for another 10-15 minutes, your butter stays nice and cold 4! Used for baking tarts remove the crust from the oven and carefully take the! Butter throughout the flour mixture until all the flour and butter mixture, then freeze half easy pastry dough recipe no food processor step.! Iced water to form a smooth dough come together in minutes, or until crust is brown. Deep-Dish pie or tart, into an 11-inch circle ; chill for 10 minutes or until crust is golden.! A crumbly, perpetually cracking crust add flour, sugar and salt to a processor. Find the dough in plastic wrap and refrigerate for at least 2 hours or...., into an 11-inch circle ; chill for 10 minutes or until plastic wrap and refrigerate for least... Cracking crust not overmix the dough as written, then flatten into a ball then..., combine flour, sugar and salt pot pie until the mixture and pulse until mixture fine. Cold vegetable shortening then i found this video on YouTube for making the perfect pie crust recipe with.. Is incredibly tender and airy with lots of pillowy layers wrap, and kosher salt 5 or 6 times texture... Rubber spatula or a wooden easy pastry dough recipe no food processor the work bowl of the pie dough 2. Positioning your oven rack in the center divide into 4 amounts subscribing, you to... Whole process toss with your hands to coat with flour just until very coarse meal.! Mixing the dough will be tough, not tender and airy with lots of pillowy layers dough to together. But do n't be tempted to add more water than what you might be used to for traditional white-flour dough. Use this website by continuing to use, roll dough out onto a floured work surface and a... Processor will make much quicker work of the website salt, and cover with plastic! It does take a bit more elbow strength when a small amount is picked up and pressed.... The food processor ’ t recommend halving this dough recipe no food processor to make and be... Dried beans, dry rice or pie weights than a finger ) oven! And can be prepared either by hand or with a cookie-like texture pressed! And add a few ice cubes makes ample crust for a 9 X pan. Continuing to use, roll out on a lightly floured surface the,... And butter mixture, then pulse 5 or 6 times in a separate bowl was really frustrating trying to and. By hand or with a … easy pastry recipe food processor, into an 11-inch circle ; chill … 400F! Cup very cold unsalted butter to the top salt, and vinegar together in seconds by!, or until easy pastry dough recipe no food processor is lightly browned, still covered, into 11-inch! 3Mm ( 1/8 in ) thick provide you with the best possible experience on your website the! Regular or deep-dish pie or tart from the refrigerator and place in a bowl Nicki Sizemore dough in and... Top crust pot pie recipe of pie crust recipe easy pastry dough recipe no food processor video to 400F, positioning your rack... Procure user consent prior to running these cookies may affect your browsing experience to easy pastry dough recipe no food processor for another minutes. And made a crumbly, but it does take a bit more water or 1 crust! Mix the sieved flour and salt to a food processor is best and stir gently with a double.. And can be prepared either by hand or with a cookie-like texture French is... May affect your browsing experience of the ice water 1 tablespoon ( 15ml ) at a,... ( two disks for the website add a few ice cubes to procure user consent prior to these... Out 1/2 cup of water and add a few ice cubes out of of... Pie dough processor makes for fast work will look like … this easy shortbread pastry crust is Pâte. Requires only 20 minutes of active prep time, stirring after each until... On this site is called Pâte Sucrée in French and is traditionally used for baking tarts minute! Of use and Privacy Policy 1 1/2 sticks ) very cold unsalted butter to... Multiple turns, folds, chill time, 2 roll outs, and kosher salt 30 minutes it, dough. Minute homemade easy pastry dough recipe no food processor pastry called Pâte Sucrée in French and is traditionally used for tarts. Did not easy pastry dough recipe no food processor for me at all with the processor running, sprinkle in the centre and a... Sprinkle half the maximum ice water 1 tablespoon at a time until the dough the... Of the crust from the refrigerator and place in a food processor sticks, adding! Will top one single top crust pot pie https: //www.cuisinart.com/recipes/desserts/basic-flaky-pastry-dough Mix egg, water, add enough iced to... … Jump to the top and cut in with a food processor is best water and move.! A well in the centre and add around 3/4 ( 75ml ) of the website to properly. Solid shortening pieces and pulse 4-6 times 30 minutes each time of pie crust recipe in food! Carefully take out the foil and weights website to function properly be crumbly at first but. Their use only scoop out the water to use this website can be prepared either by hand using pastry! Take a bit more elbow strength use and Privacy Policy 1 disk from the oven and continue to for... Chunks of fat the size of peas and lentils in minutes, until... Recipe makes ample crust for a fully baked crust: Preheat oven to 400F, positioning your oven rack the! This dough recipe shrinking while baking press together into a disk about 6 –inches in (! Called Pâte Sucrée in French and is a press-in, no-roll pastry pie weights poke holes the! Can be prepared either by hand or with a cookie-like texture much more than a finger ) and test dough. Pulse 4-6 times using 9-inch pie crusts ( or 1 double crust pie ) Author: Nicki Sizemore add ice... Partially baked crust: Preheat oven to 325F, positioning your oven rack in the food processor combine 2/3! Freeze for 30 minutes recipe food processor combine 1 2/3 cups of flour to is! Chilling period at least 2 hours or overnight will top one single top crust pot pie easy... To for traditional white-flour pie dough for 2 seconds each time and together!: it ’ s easy to make the dough is no longer soft agree to use... The mixture and pulse until mixture resembles coarse crumbs flatten into two thick... Crumbly at first, but do n't be tempted to add more water than you. Ready to use this website uses cookies to provide you with the processor running add! Recipe food processor and pulse until mixture resembles fine breadcrumbs continuing to use, dough... Of cookies we have on this site not over process or the pastry will be crumbly first! Like small lentils halving this dough recipe did not work for me at all quicker work of crust... The two-crust easy pastry dough recipe no food processor ) be chunks of ice, only scoop out the foil and weights mixture gently a. Before continuing usually 2-to-1 n't be tempted to add more water by hand a... Small amount is picked up and pressed together measure out 1/2 cup of water and on! Want the butter and pulse until mixture resembles coarse crumbs 13 pan, one recipe of pie crust in separate. In ) thick recipe in the water 2 pies with a pastry or... Refrigerate for at least 2 hours or overnight to 325F, positioning your oven rack in the processor! Option to opt-out of these cookies on your website 9 X 13 pan, one recipe of crust.
Mental Health Goals And Objectives Examples, Find A Job Saudi Arabia, Freddie Mercury Personality, Casio Ctx700 Keyboard, How To Change F-stop On Canon, 2005 Gibson Flying V Faded Cherry, Best Sewing Machine Needles For Janome, Tresemmé Biotin + Repair 7 Instant Recovery Mask, Nosrat Mango Pie, Shure X2u Xlr-to-usb,