sujankitchen Uncategorized March 13, 2018 March 13, 2018 2 Minutes ”A ‘kofta’ is nothing but a meek pakoda’ attempting suicide in a chullu bhar pani called gravy, “ quoted by Vinita Punjabi. These Cheesy Lauki Koftas are the result of North, South and West fusion recipes and the end result is a knockout dish. You gave me a new recipe for the weekend. Lauki has cooling properties which are good for all of us in India. Lauki or Bottle Gourd is a very healthy vegetable with 96 % water content. Cheese stuffed kofta is just an option, not a norm. * Heat oil in a frying pan. Lauki Kofta in Curd Gravy by Vasumathy Vardarajan has a step by step process of how to make the dish. A funny feel, feel I! Try tamatar  kaju paneer gravy and rajma masala, Your email address will not be published. Just in case you haven’t read my first blog post do check it out as you wouldn’t want to miss a delicious Mint Aloo Paratha recipe. Using a masher or fork mash them completely, Peel and grate lauki. While frying the dumplings, I had this sudden urge of eating them as a snack and I tasted one. Required fields are marked *. Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of a reputed national newspaper. The kofte absorb the flavours from the gravy and become moist and soft. Cool a bit and blitz to a smooth paste in a blender. Enlighten yourself first I would say and think what you comment before going all guns blazing. Please enter your username or email address to reset your password. Add the tomatoes and two tablespoons water and continue to sauté till the oil surfaces. 2. Melt in mouth dumplings made of potato and paneer cooked in very smooth and flavourful gravy, which is so creamy and delish is malai kofta in white gravy. If you feel the feel I feel Lauki Kofta in Curd Gravy is a delicious dish which is liked by people of all age groups. Lauki Kofta Curry is a semi-thick curry recipe in which dumplings of bottle gourd (lauki) are dunked in a chunky tomato onion gravy. This is a must for the summers. Select gourds that are pale green in colour. Have a great day. Stuff one piece of cheese into each portion and shape them into round koftas. There are lots of variations of kofta, from meat based to pure vegetarian versions. Kofta dishes are one of those dishes which are a whole meal on their own. Mix well, Add dhania powder and mix well till gravy combines with all masalas, Next pour the squeezed out water from the grated lauki we saved earlier. This site uses Akismet to reduce spam. About Lauki Kofta in Curd Gravy Recipe. Lauki Kofta Curry is a preparation wherein bottle gourd dumplings are served in onion tomato based gravy flavored with ginger, green chilies, and fresh coriander. I cooked some fruity rice and gobbled it down. Also known as Doodhi in the north and Sorakaya in my hometown. Traditionally Kofta's are fried and loose it nutritive value. These are added to an aromatic gravy. Heat the oil in a non-stick pan, add the ginger-garlic paste and some cumin and curry leaves. Pindi Chole/ Chana/ Garbanzo Beans Recipe, appe, paniyaram or guntapunugulu| #blogchattera2z, Radish or Mooli aur Patte Ki Sabzi Recipe, Butterfly Theme Tambola – Butterfly Theme Tambola: A Different Way to Play Tambola 5 New Ideas. Well, it is dudhi/lauki/bottle gourd and loads of it too! Squeeze out most of the water from the grated lauki. Heat oil in a kadai or frying pan. Your email address will not be published. This is a recipe I have been wanting to post since a very long time. Sweet gourd is often not liked by many and especially by children. Take a small ball pinched off from the kofta mixture, Roll into a round and lightly flatten it. Super delicious and most popular Indian Vegetarian Recipe. Crisp on the outside, soft delicious lauki ke kofte in a rich tamatar gravy Garnish with chopped coriander, Gently put the warm kofta pieces into the gravy. Also, koftas are not deep fried, but are simmered and cooked in the gravy itself. Should I eat it with roti as North Indians or rice but the South Indian in me won hands down? Once the kofte was ready, I was confused. In Muslim cultures, pork is not commonly used. Lauki Ka Kofta are deep fried soft balls in onion gravy. Keep them warm on a paper towel, Next to make gravy, add chopped onion, green chilli, ginger and garlic into a mixer grinder, Add diced tomatoes. Malai Kofta is the best vegetarian alternative to meatballs. Add some more water if necessary to adjust consistency, Add butter and mix. Then to the gravy. As it is more than 90% water it is good for weight loss, keeps your heart in check, controls your digestive system and is good for relieving stress. This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. https://www.vegrecipesofindia.com/lauki-kofta-lauki-kofta-curry It is full of water, minerals and keeps the body hydrated. Adjust the amount of powders as per the binding requirements. These are added to an aromatic gravy. Lauki kofta In lehsuni gravy. You definitely know what youre talking about, why waste your intelligence on just posting videos to your blog when you could be giving us something enlightening to read? Ingredients • Bottle gourd (lauki/doodhi) 750 gram • Salt to taste • Gram flour (besan) 5 tablespoon • Red chilli powder 1/2 teaspoon • Tamarind seeded or with seeds 12 piece • Oil to deep fry For gravy • Oil 3 tablespoon • Onion ,chopped 2 medium • Turmeric… Deep fried, lauki or bottle gourd koftas (fried dumplings)are steeped in a spicy onion tomato gravy. But once you make Koftas these deep fried bottle gourd balls floating in a luscious onion tomato gravy become blobs of succulent flavour. Grind into a smooth paste with some water, Let's now make the gravy. Vegetarians come up with different variations of it like this one, the Lauki ka Kofta. Add the coconut and roast till the coconut turns light golden. Dry roast all the spices except coconut in a pan till it leaves an aroma. Chettinad gravy is the age-old recipe handed down over generations from South India and it is always a winner. 1. Kofta are very similar to cutlets/dumplings. 2. Method for lauki kofta * Peel the lauki and grate it. Cook Lauki kofta with gravy in the comfort of your home with BetterButter. fry the lauki kofta in the oil, till they are even golden browned from all sides. Now add the onions and sauté until light golden brown. And if you have tried my popular recipe, kathiyawadi ringna nu shaak (an eggplant mash with peanuts and moringa), you know what I mean. Reduce the number of chillies if you want the gravy to be less spicy. Heat oil and add dalchini and laung, Pour in the ground tomato mixture and saute, When oil starts to separate out, add red chilli powder, haldi, garam masala and amchur powder. My post is elaborate and I know what I am writing. Add the salt, gram flour, red chilli powder, rice flour, ginger garlic paste, salt, and turmeric and mix well. Divide the mixture into twelve equal portions. Kofta are very similar to cutlets/dumplings. Add the coriander leaves and mix well. This delicious lauki kofta gravy # India post no 2 Independence Day this lauki! Step by step process of how to make Cheesy lauki kofta curry grated onions and sauté until light brown... Fried soft balls in onion gravy you must be wondering what the ingredient. The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking or... 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