Its caramel color looks fairly similar to brown sugar, but its similar taste to white sugar is what really makes it an ideal substitute when you’re looking for a replacement. Turbinado Sugar. Quite possibly the easiest sub for brown sugar is using granulated white sugar. It’s much faster to make your own than it is to take a trip to the store! The only difference will be in color and taste. Christian-Fischer Getty Images. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Consider a few of these last-minute back-up plans. Even if you’re out of molasses, you can still make your own brown sugar using a combination of white sugar and liquid sweetener. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Credit: Michelle Arnold / EyeEm/Getty Images. If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. Both light and dark brown sugar can be prepared at home with some basic ingredients of the kitchen. That’s all brown sugar really is, anyway. Regardless, we feel that these are the best alternatives to substitute for brown sugar in a pinch. What about subbing cane syrup or Lyle’s golden syrup for brown sugar? This thick syrup is the result of the refining process in sugarcane or sugar beet. Thanks for that suggestion, AJ! In recipes calling for baking powder (no baking soda), and where the amount of brown sugar is less than that of white sugar, you can probably get away with the substitution. Brown sugar crystals contain molasses, which gives it a more robust flavor than white sugar as well as a soft, almost damp texture. DIY brown sugar. Substitute 1 cup white sugar and 2 teaspoons molasses for every cup of light brown sugar the recipe calls for. You're absolutely welcome to experiment though! Just like you would store your regular brown sugar, this sugar free substitute can be stored in an air tight container or a freezer bag. For dark brown sugar, use 2 tablespoons molasses for every 1 cup of granulated sugar. After evaporation, nectar turns into thick syrup on which the honeybee colony feeds. More Substitutes. For instance, I’ve found the turbinado sugar I typically use to sweeten my cup of tea works well when substituted for brown sugar in cake, but does make drop cookies (like the Buttersnaps pictured above) spread more. After all, at some point you do have to pay the piper. The best substitute for brown sugar is… brown sugar. Bread flour seems to be unavailable as others have noted. But our experiments with their granulated sugar replacements didn’t go well; for the details, see Sugar alternatives for baking. $5.64 $ 5. Low pH brown sugar + high pH baking soda = the reaction of leavening. Can this issue not be addressed by knowing the weight of white sugar and simply duplicating that weight rather than the amount that you would see in a measuring cup? If you have a bottle of the real stuff at home, use it in place of molasses. And while it has around the same general calorie count as white sugar, it’s much lower in fructose, which is why it’s often pegged as a “healthier” option (take this with a grain of salt). You're correct that the flavor notes are similar and you'll get that lovely depth of flavor. this website. molasses. Try maple syrup, agave nectar, or … In either case, brown sugar is still part of the substitution. DIY brown sugar. And people who are stuck home are going to get the urge to bake :), In reply to Would it be possible to do a… by AJ (not verified). Truvia Brown Sugar Blend, Mix of Natural Stevia Sweetener and Brown Sugar, 18 oz Bag. It makes for darker, denser baked goods with a more caramel or molasses flavor, which is wonderful for classic chocolate … We made sure to mention those substitutes that are economical in price and can be purchased from nearby stores or markets. The white sugar is not same like brown or any sort from the above mentioned substitutes but yes it is one of the substitutes of demerara sugar and is also easy to find. While trickier to find in a grocery store, their interesting flavor profiles make them well worth hunting down and trying. If you don’t have brown sugar then you can use these 20 substitutes for brown sugar and create the recipe. Us, too. Cake and muffins may not rise as well; or they may rise just fine, depending on their mixing technique (stir-together or creaming). Real Simple may receive compensation for some links to products and services in this email on this website. But remember, when making a brown sugar substitute be sure to measure accurately for best results. Just like turbinado sugar, it's natural and minimally processed, making it a healthier option to something processed like granulated sugar. It comes from the island of Mauritius, just off the coast of Africa, and is much darker than your usual brown sugar variety. *If you choose white sugar as your substitute for brown sugar when making cookies, the resulting cookies will be slightly crisper than the original recipe. If you’ve decided to use maple syrup as a replacement ingredient, here is the ratio: ¾ cup of maple syrup = 1 cup of dark brown sugar. What do you do if you’re all ready to bake but you don’t have the specific brown sugar called for in your recipe? There are alternative solutions that don’t involve running out to the grocery store in your PJs for some more. Just add one tablespoon of molasses to one cup of regular table sugar to create a cup of brown sugar. 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