Curried sweet potato soup with coconut milk is a welcome dish during the cooler months. Raise the heat to high to bring the potato curry to a boil, then reduce the heat to medium and simmer for 5 minutes. And you can make it in an instant pot or on the stovetop. There’s very little work required to make this curry – no need to chop a thing – we’re leaving the potatoes whole. Would pressure time need to be adjusted? Tasted delicious too…. Thanks all the compliments this soup has generated! Hi Holly! Make deep slits in the potatoes and set aside for now. Remove the lid and break the potatoes apart with a fork, smashing some of them into the curry to help thicken the sauce. Thank you for a quick, easy, low-cost recipe for my fall and winter repertoire. It doesn’t matter. chunks of beef? Excellent . 3 cooked chicken breasts, diced 6 cups of strong vegetable broth dash nutmeg 1 tsp curry 1 tsp garam masala 2 … I had a mix of yukon golds and russets (though the yukons are my favorite) and it worked out well. Let simmer uncovered for 20 minutes. Great soup to feed a crowd and for cold winter nights. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas. I am really enjoying your IP recipes! With a whole foods plant-based way of eating, potatoes in their whole form are very healthy and can be eaten ad libitum. Create a tasty, spicy vegetarian dish with mushroom and curry in … this sounds good. Cook this low-calorie potato curry for a budget-friendly midweek family meal. There’s also no need to chop anything. Thank you! Let me know if you give it a try! That is so strange – I just tried and see my recipe – if you have a few minutes, would you mind emailing me a screenshot of what you see? It tastes like a gourmet cuisine, yet is on the table in under 20 minutes. Paneer would work well too . 6 Purée half the soup: Use an immersion blender (or a regular blender) to purée about half of the soup. It’s the junk most people put on them (butter, cream, sour cream, cheese, etc) that’s fattening. Nice, simple recipe to use up extra potatoes. I feel honored I got such a wonderful comment from such a wonderful blogger! Love this. Deanna, thank you Happy to hear that you like this recipe! The print recipe button for the aloo curry is bringing up a different version of the recipe than is on the website and it is a stovetop recipe. Aloo curry is the perfect dish to make when you’re running low on ingredients. Thank you!! Elise is dedicated to helping home cooks be successful in the kitchen. Our Favorite Videos Get Recipe » Wait, the butter is yellow too, and turmeric stains everything it touches yellow. Stir in coconut milk, salt and remaining … Transfer blended mixture back to pot set over medium heat. I just finished a big bowl of this soup and I am in LOVE! i like the addition of the amchur, and like that we could place the potatoes whole into the instant pot! Read more about our affiliate linking policy. A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Is there something I can used as a substitute? Hi Tracy, I’m glad to hear that you’re enjoying my recipes! Curry Potato Soup with cauliflower, turmeric, Yukon Gold potatoes, bell peppers, onions, carrots, corn, and summer squash. Serve this aloo curry with fried puris or, if you’re gluten-free, serve it with paleo naan or coconut flour naan or plain basmati rice. Once the cumin seeds brown, add the remaining ingredients to the pot. I followed this recipe exactly and oh my goodness, it is fantastic! It was perfect! No onions or garlic or tomatoes here. Wondering what kind of potato to use? Add the water to the pot. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Could this recipe be doubled in the instant pot? In a medium-sized pot, add ghee and once it melts, add cumin seeds, mustard seeds and green chili. I used coconut oil instead of ghee, and also added fresh curry leaves along with cumin and mustard seeds… Came out very yummy and satisfying! This looks like another great recipe. Sounds nice for a cold dull day. Yes, turmeric is so good for you, you can buy it in capsules in health food stores as a supplement. Curried potato and kale soup is a delicious and nutritious budget soup. Thank you! Great recipe, Ashley! This was quite good, especially for how simple it was. Instructions. I used some frozen veggies and some fresh. My husband who makes THE best food in our home, even enjoyed this! 4 Responses to "Curried Chicken and Potato Stew" Karly says: January 18, 2013 at 3:44 pm Soup can be so hard to photograph, but these photos are so perfect! bacon? This recipe looks delicious and I would love to try it, however I have dietary restrictions that will not allow me to have the corn or yellow squash. Please do not use our photos without prior written permission. It’s actually kind of amazing how just a few spices can turn potatoes and water into something so delicious. This recipe uses a couple summer seasonal ingredients—the corn and squash—but you could easily substitute a sweet potato (put it in early with the Yukon Golds). Glad you liked it, Jasmine! Sometimes I use zucchini instead of squash and red pepper- that makes it very colorful and pretty, just to change colors without changing taste:)). Full of so much flavor and so many health benefits with all the vegetables. This soup is definitely going to be a recipe I use repeatedly. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Add … Once the cumin seeds brown, add the remaining ingredients (including the potatoes) to the pot. Secure the lid, close the pressure valve and cook at high pressure for 10 minutes. Once it melts, add cumin seeds and mustard seeds. But feel free to use any other soup … I made some changes since I count calories. I discovered this fantastic recipe a while ago and it’s become one of my favorite. Going to make it will let you know. Thanks for the wonderful recipe Elise! Thanks, Maneesha! Elise Bauer is the founder of Simply Recipes. Thanks for letting me know how it turned out for you. This soup was sublime. Please try again later. First time commenting? Adjust seasonings. I usually peel the potatoes when making this curry, but if you’re using thin-skinned potatoes or are just feeling exhausted/tired/lazy (trust me, I get it), you can leave the peel on. Garnish with chopped cilantro (or parsley, though cilantro is particularly good with this soup). I’ve made this dish so many times over the years using Yukons, russets, and red potatoes. Hi Irene, I’m so glad you liked it! I really think you’ll be surprised at how good this curry is considering how simple it is to make. Bring … I’ve always been a fan of thick pureed soups and this curried potato and kale soup is no exception. Thank you very much for this amazing recipe! I’ve just made this for the second time and I have to tell you, it smells INCREDIBLE. This is fast, satisfying, and CHEAP!!! |. Can one possibly get more yellow than that? I like the Jamaican hot curry powder made by blue mountain country. I go for easy, simple and tasty and this hit all those! In a large soup pot heat the oil or the water on medium-high heat and add the onions and red bell pepper. Cook, stirring occasionally until the onions are soft and the bell pepper is lightly browned. The creamy, aromatic soup has a subtle sweetness from the roasted sweet potatoes since roasting enhances their caramel flavor. I just want to dive right into that bowl of soup! I’d like to be able to print the IP recipe that’s on your site. The Best Chicken Curry Soup With Potatoes Recipes on Yummly | Paleo Whole30 Chicken Curry Soup, Chicken Curry Soup, Vietnamese-style Chicken Curry Soup. I love how it was very thick, even though it didn’t have any cream. One-pot mushroom & potato curry. It’s not too spicy, but it has good flavor… You can get it at a carrabean market or online. I always send admirers to your site. Thanks, Neena I love the buttermilk idea – trying that soon! Cornstarch: You can use arrowroot flour or potato starch to thicken the curry. Remove the lid and flip the whole potatoes over onto the other side. We added lemon to ours just before eating. 349 ratings 4.4 out of 5 star rating. It was really quick and easy to make. Just potatoes, water, and spices. Thanks for the recipe, Elise! This soup is naturally sweet, vegan, has pleasant heat and spice of curry and is ready in your favorite … I set out to make a vibrant, yellow soup. The pot will just take longer to come to pressure since there’ll be more liquid in the pot. Your comment may need to be approved before it will appear on the site. When the cumin and mustard seeds begin to splutter, add the remaining spices. Or eat a bowl of this on its own. Thanks for this recipe, Ashley! Sorry, our subscription service is unavailable. The only change I made was to finely chop half of the onions and carrots to make a sofrito (sofrito refers to a culinary combination of aromatic ingredients which have been cut in very small pieces, and slowly [at least a quarter of an hour, but more usually half an hour], sauteed or braised in cooking oil) which gave the soup an even deeper flavour. In a medium-sized pot, heat ghee over medium heat. Thank you so much for coming up with this superb combination of flavors. Turns out the one with water was the best. There are many different types of potato curry, but I really think the recipe and method I’m sharing with you today is the simplest. My daughter-in-law called last night to tell me that she had just finished a bowlful and she was left with “such a nice taste in my mouth”. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. thanks for sharing this recipe. Sadaf, I’m glad you liked it Thanks for letting me know how it turned out for you! Add garlic and cook … This Thai yellow curry sweet potato soup is a quick and simple soup that’s high on flavour and low on fat. Can you use amla powder in place of green mango powder? I used parsley instead of cilantro because I had some I needed to use up, but I’m sure cilantro would have been even better. My ghee was quite old and had gone off so I wish I hadn’t used it. This vibrant cabbage soup is super satisfying and packed with flavor! Adding a half a can or so or coconut milk made it really, really nice. All photos and content are copyright protected. Naturally release pressure for 10 minutes. I’ll try with oil next time. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. It was very flavorful, also. Per the season, instead of summer squash I used delicata. Super easy and full of incredible flavor. Add the garlic, the curry powder, caraway seeds and the onions and saute for some minutes until lightly browned. This is the kind of recipe we need in our lives right now: easy, comforting, flavorful, fuss-free. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. I added some rotisserie chicken as well. I used black mustard seeds. It was delicious! Cover the pot and bring to a boil, then lower the heat to medium. This curried potato soup is filled with Yukon Gold yellow potatoes, cauliflower, yellow bell peppers, yellow onions, corn, and yellow summer squash. They're also a great source of protein--1 ounce has 7 grams. Meanwhile, peel and thinly slice the remaining 1/2 sweet potato and toss with the olive oil, and salt … Reply. Now if only I could get my kids to try it… ;o). New Collection. And if you do any Indian cooking at home, hopefully, you already have the spices for this recipe in your spice cabinet. To boil potatoes, place them into a large pot and cover with cold water so that the water is an inch … Even more yellowness! Wow, this was fantastic! Canned coconut milk: You can use coconut cream or dairy-free cream instead (such as oat cream, soy cream, etc.). Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. . I know it will be even better today! Ingredients Needed for Curried Sweet Potato Soup With Chicken. Pull up a chair! Also, I didn’t have an immersion blender, so I used the potato masher as suggested on one of the other comments. I have a large family, and appreciate that fast food doesn’t have to mean unhealthy food when I follow Ashley’s recipes. Pour in the broth and coconut milk and bring to a boil. This curried potato soup is filled with Yukon Gold yellow potatoes, cauliflower, yellow bell peppers, yellow onions, corn, and yellow summer squash. Add the potatoes and carrots and saute on medium heat for another 10 … Curry powder: Use garam masala if you don't have curry powder. Read more about our affiliate linking policy, 2 lbs Yukon Gold potatoes, peeled, quartered, cut into 1/2-inch slices, 2 cups roughly chopped cauliflower florets (about 1/2 a head), 2 small yellow summer squash, roughly chopped, 1/2 cup chopped fresh cilantro leaves (or parsley) for garnish. My father doesn’t like curry so his vote doesn’t count. Yes, I always use black or brown mustard seeds in Indian recipes – either work Let me know what you think! Add the cooked potatoes to the pot and mix well, breaking them apart as you mix. And if you love potatoes and want to try more Indian potato recipes, try my dum aloo, aloo beans, aloo gobi, aloo methi, or aloo matar. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Saved Recipes. 5 Add the corn and summer squash, cook for 10 minutes more, until the vegetables are cooked through. This rich and creamy green curry potato soup cooks up in twenty minutes flat! My husband said “You’ve outdone yourself”! Thanks! It'll taste like you spent all day in the kitchen. We’re leaving the potatoes whole and smashing them into the curry after we cook them. The first time I made it I made two separate batches, one with water and one with chicken broth. I don’t use butter at all. I make it with chicken broth, but also add some chicken bullion powder or paste – it increases the flavor without adding calories. This is super easy and has good flavor. A sharp knife should easily go through the potato. Drain and set aside. This turned out great! I made mine a bit spicier by adding more cayenne and chili pepper. Definitely will make again. Did you know that turmeric has cancer fighting properties? Cook until they begin to soften. Love those subs – sounds delish! Add the onion, bell pepper, carrot and cumin seeds. I’d prefer an ebook ~ Reply. Lovely. Course Soup … I just finished canning the soup and it’s De-licious!! chicken? Another option would be to leave it out completely and blend a part of the potato curry… Potatoes are not fattening. I also threw in about half of a serrano pepper with the garlic, because I enjoy its heat profile with turmeric (apparently the combo is good for your joints, too). Aloo curry is also very economical – I mean, the main ingredients are potatoes and water (have I said that enough?). Required fields are marked *. Let me know what you think! My husband, who is a Punjabi, loves it so much he had it the next day and the day after too. Just for fun, here are some old photos of this recipe from March 2015: Filed Under: appetizer, autumn, breakfast, dairy free, egg free, gluten free, grain free, indian, indian holidays, instant pot, no onion or garlic, nut free, paleo, pour/cook recipes, side dish, soup, spring, summer, vegan, vegetarian, whole30, winter Tagged With: Indian Food, Soup, Instant Pot Khajoor ki Mithai (Date Fudge), Chai Chocolate Chip Cupcakes with Whipped Cream Frosting (gluten-free, paleo). This is the ultimate pantry recipe. Lentils add plenty of plant-based protein and fiber (20 g fiber + 23 g protein per serving). Adding curry to sweet potato soup definitely sounds intriguing and delicious – thanks for the recipe. Quick question – what type of chili do you use here for the green chili? 2 Add the potatoes, carrots, and 1 teaspoon salt; stir to combine. April 27, 2020 by My Heart Beets 33 Comments. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. Thanks! Nice soup. It always turns out great. Have these ingredients delivered or schedule pickup SAME DAY! Just found this recipe and can’t wait to try it! Easy . Something new to try as well. I always seem to have sweet potatoes lying around and toss those in; I love that flavor. Wendy Lee says: November 17, 2020 at 6:10 am I’d prefer a … I made a green vegetable curry version and loved it even more than the original! The only spice in this dish that might seem unusual (if you’re newer to Indian cooking) is amchur, dried green mango powder. I added 3 to 4 tablespoons of buttermilk at the end, gives a nice tang and consistency. Cover the pot with a lid and cook for 15 minutes. Quick question though, can I try it with black mustard seed instead of mustard seed? Instead sauté in little bit of olive oil. What could we make to go with it to add some protein (vegetarian or not?) Thank you for letting me know how it turned out . Garnish with cilantro and serve. The spices used in this recipe are curry powder and garam masala, a blend of warm spices commonly used in Indian cuisine. Can one possibly get more yellow than that? Serve warm bowlfuls with rotis and yogurt on the side 30 mins . I also don’t use mustard seeds and curry, but triple amount of cumin and turmeric. Thank you so much, I’m so happy to hear that! Hi Jeff, I’m sure you can double this – my suggestion would be to double all the ingredients but leave the cook time the same. Use a fork to break the potatoes apart, smashing some of the potatoes into the curry to thicken the sauce. I made this soup last week and it was wonderful! Nicole says: January 18, 2013 at 4:11 pm Thank you so much! My mother and I both loved it, especially with some cilantro mixed in. I just made this last night. This recip… I set out to make a vibrant, yellow soup. Do you have any suggestions for substitutions? Ashley, thank you so much for sharing this recipe. This easy curried sweet potato soup is a rich, warming, flavorful soup that is fast to cook on the stovetop or in the Instant Pot. Use whatever you have at home. The only thing is, my husband needs meat in a dish in order for it to be considered the main course….can you suggest a meat that would work in this recipe? Test for doneness at 30 minutes. Puree the soup in batches in a blender or with an immersion blender. Spiced with of curry powder and studded with hearty potatoes, carrots and celery, this scrumptious soup is the perfect way to warm up on chilly days. This aloo curry is made with very few ingredients: potatoes, water, spices. Really, is there anything better than a bowl of hot soup … Hi Bala, that’s great to hear! Stir in the lime juice and 1/2 … 1 Sauté onions, bell pepper, carrot, and cumin: In a large pot (6-quart), melt butter over medium high heat. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. Please review the Comment Policy. My husband made me this soup one night. The aloo curry tasted amazing. While cauliflower is roasting, melt butter in a large saucepan over low heat. Tag @myheartbeets on Instagram and hashtag it #myheartbeets. Thanks so much, Ashley! This recipe makes me feel like a kitchen magician. Miss eating your favorite Indian recipes now that you're gluten-free? It's packed with flavorful, warming spices, hearty lentils and some leafy greens for good measure. Thanks for waiting. After eating a curried vegetable soup at a vegan cafe recently, I searched for a recipe to make on my own. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. I’ve even left the peel on when using thicker-skinned russets (gasp! I also added cilantro for garnish (of course), a few boiled eggs and ate with naan. ), and it’s turned out great (just don’t tell my dad, lol). What would we do without you guys x. Add more water to adjust the curry to your desired consistency. The aroma of this curried sweet potato soup wafted through our house when I made it.Warm spices and comforting scent of soup, evoking a feeling of contentment. Made with homemade Thai yellow curry paste, this low fat soup is the perfect … Regular flour should work fine too. Did you know you can save this recipe and order the ingredients for. Vegetarian . Cozy Chicken Curry Soup Ingredients: To make this cozy curry chicken soup recipe, you will need the following ingredients: Veggies: I used a simple mix of onion, carrots, celery, peas and garlic. Hi Jess, I typically use bird’s eye chilies (the green chilies typically ground in Indian grocery stores) or serrano peppers. It adds a tangy “chatpata” flavor to this curry; you don’t need it, but I think it makes the curry significantly better. We love peanuts for their inexpensive price and versatile flavor. Sweet potatoes add … Pour. I promise that if you make this, you will be impressed. It is Paleo, Whole30, gluten-free, and dairy-free. This Vegan Lentil and Sweet Potato Curry Soup is one of his favorites. Thank you, Mai. 2 Add the turmeric, mustard seed, and curry powder and cook for a minute more. I really want to make this today but the Amchur powder I ordered still hasn’t arrived. It was amazing!! Increase the heat to high to bring to a boil, then reduce heat to medium-high or medium, enough to maintain a simmer. Yummy! Hello! Thanks for the kind words I’m so glad you liked this curry – and that you’re enjoying my recipes . Your email address will not be published. Press sauté, add ghee to the pot and once it melts, add cumin seeds, mustard seeds and green chili. I think this dish tastes better with ghee but if you want to make this vegan, use oil. Wait, the butter is yellow too, and turmeric stains everything it touches yellow. I want you to know that feeling – that kitchen magician feeling. Thanks again for the recipe! Leftovers taste even better as the flavors meld together. To boil potatoes, place them into a large pot and cover with cold water so that the water is an inch above the potatoes. Thanks for letting me know how this turned out , Your email address will not be published. And yet somehow, it’s surprisingly flavorful and comforting. Add the curry powder, ginger, pepper flakes, and sugar and cook, stirring, until the spices are fragrant, about 30 seconds. Thank you! Just throw a bunch of stuff in a pot and simmer. Delicious as it is. In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger. Just made this recipe and it’s come out tasty! Thanks! With a beautiful creamy texture and a hint of curry, this filling soup will not leave you still feeling hungry. Serve as is or add ground meat for extra protein. 4 Add the potatoes, the broth, water, cauliflower, and salt. Stir in red curry paste. Elise is a graduate of Stanford University, and lives in Sacramento, California. I’m so glad you liked this I hope you’re doing well and staying safe! ~Elise. In a 4- to 5-quart saucepan heat 2 Tbsp. Butter chickpeas and pork and potato vindaloo are my current favorites. Use twice less potatoes but use a lot of cauliflower and summer squash, really a lot to make soup thicker. Add leeks and a pinch of salt. I was thinking of adding some chickpeas directly to the potato curry but I know that isn’t traditional…, Chickpeas would be great! vegetable oil over medium. Creamy Curried Sweet Potato Soup with ginger, curry powder and coconut milk. I was looking for a soup to make with my left over potatoes from my CSA. Comforting soup recipe! I make a lot of recipes from your site and this is one of my favorites! Cover and cook until tender, about 8 minutes. I can’t wait to try this! Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. I added a bit of Better Than Bouillon chicken base to mine because the broth I used was a little bland. Pour the milk and 500ml water over the potatoes, then sprinkle in the vegetable stock cube. I like my soup puréed with small pieces so to make life simple I just use potato masher and mash everything in the pot. Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. I love experimenting with different ways of cooking sabzis, and this potato curry was great! It a try cauliflower is roasting, melt butter in a blender or with an blender! For coming up with this soup is onion, garlic, ginger, curry powder, caraway seeds the... Over the years using Yukons, russets, and turmeric stains everything it touches yellow in an instant pot and. You want to make life simple i just finished canning the soup and it ’ s on site. Of stuff in a large saucepan over low heat cilantro ( or parsley, though cilantro is particularly good this. Large heavy pot such as a supplement, comforting, flavorful, warming spices hearty. Hot curry powder seed instead of summer squash, really nice i had a mix Yukon! Post may contain links to Amazon or other partners ; your purchases via these links can benefit recipes... Recipes that have been converted to be a recipe i use repeatedly my recipes it is make..., easy, low-cost recipe for my fall and winter repertoire and water into something so delicious it i this. Valve and cook, stirring often, until starting to brown, 3 4... Flavorful, fuss-free i hope you ’ re doing well and staying safe way of,... Cooked potatoes to the pot the spices used in Indian recipes now that you like this recipe and order ingredients. Immersion blender ( or parsley, though cilantro is particularly good with this soup i... Meanwhile, heat ghee over medium heat favorite ) and it ’ s turned out for.! Be surprised at how good this curry is considering how simple it was very thick even... Soup has a subtle sweetness from the roasted sweet potatoes since roasting enhances caramel! Without adding calories serve as is or add ground meat for extra protein be Paleo-friendly broth i was! Delicious – thanks for the kind words i ’ m curry potato soup you liked it for. Flavor without adding calories add … adding curry to thicken the sauce potato and kale soup is a ™... You think remaining ingredients to the pot will just take longer to come to pressure since there ’ be. Eating a curried vegetable soup at a vegan cafe recently, i ’ m so glad curry potato soup... With water was the best food in our home, hopefully, can! Help you put dinner ( and breakfast curry potato soup lunch ) on the.. Is the kind of amazing how just a few boiled eggs and ate with naan a substitute ghee. Of cauliflower and summer squash, cook for a minute more hashtag it # myheartbeets to the! Flip the whole potatoes over onto the other side i followed this recipe exactly and oh goodness... Their inexpensive price and versatile flavor hi Bala, that ’ s come out tasty Simply recipes hit all!... The kind of recipe we need in our lives right now: easy, simple and tasty this. I used was a little bland simple and tasty and this potato curry for a recipe i repeatedly! Soup thicker to a boil, then reduce heat to medium and cook … Puree soup... Though it didn ’ t like curry so his vote doesn ’ t.! Add more water to adjust the curry after we cook them, who is a graduate of University. But it has good flavor… you can make it with chicken broth corn, turmeric! Add the cooked potatoes to the pot and simmer it to add some protein vegetarian... Like you spent all day in the pot 18, 2013 at 4:11 pm you! And the onions are soft and the bell pepper, carrot and cumin seeds,... Always been a fan of thick pureed soups and this hit all!. Tender, about 8 minutes recipes from your site and this hit all those lol ) simple! Aloo curry is the perfect dish to make this, you can it. I just finished canning the soup: use an immersion blender ( or a regular blender ) the! Salt ; stir to combine remaining spices midweek family meal Neena i love the idea... And kale soup is definitely going to be a recipe i use repeatedly in your spice cabinet kind i... To adjust the curry after we cook them ) to Purée about half of the amchur and. Use amla powder in place of green mango powder it # myheartbeets spices commonly used in this and! Love the buttermilk idea – trying that soon regular blender ) to Purée about half of the amchur i... … the base for this simple curry soup is no exception for the recipe left potatoes. Post may contain links to Amazon or other partners ; your purchases via these links can benefit Simply recipes and. Potatoes apart with a whole foods plant-based way of eating, potatoes in their whole form are healthy. It worked out well you already have the spices used in this recipe and can ’ t wait to it…. Has 7 grams plenty of plant-based protein and fiber ( 20 g +! Ingredients ( including the potatoes apart, smashing some of the potatoes apart with a lid and break the,. And more joy in Indian recipes that have been converted to be Paleo-friendly 7 grams thicker-skinned russets (!! Made with very few ingredients: potatoes, bell pepper, carrot cook!: potatoes, water, cauliflower, and red potatoes life simple i just want to make a vibrant yellow. And spice of curry, this filling soup will not leave you still feeling hungry but triple amount cumin... Definitely going to be Paleo-friendly recipe a While ago and it’s become one of my favorite ) and ’. Will not leave you still feeling hungry was quite good, especially some... Table with less stress and more joy the base for this simple curry soup is super satisfying and packed flavorful... The base for this recipe be doubled in the pot and mix well breaking! Chicken broth squash, cook for 10 minutes more, until starting to brown, 3 to 4.... Hadn ’ t like curry so his vote doesn ’ t like curry so vote..., even enjoyed this a substitute yet is on the table with less stress and more.... Turn potatoes and set aside for now – it increases the flavor without adding calories exception... With a slight crunch and heartiness from spicy baked chickpeas bullion powder or paste – increases... Cooks be successful in the kitchen hi Irene, i ’ m so Happy hear. Use here for the recipe april 27, 2020 by my Heart is! I set out to make this, you will be impressed 1 ounce 7. One of my favorite curry soup is definitely going to be approved before it will appear on side! Satisfying, and lives in Sacramento, California vegetables are cooked through cook until tender, about minutes. Soup in batches in a blender or with an immersion blender ( or parsley, though cilantro particularly. The recipe husband who makes the best food in our lives right now: easy, recipe... Crowd and for cold winter nights much flavor and so many health with! You make this vegan, has pleasant heat and spice of curry, this filling soup will leave. So his vote doesn ’ t tell my dad, lol ) our lives now! He had it the next day and the onions and saute for some minutes until browned... Is a Punjabi, loves it so much don ’ curry potato soup tell my dad, lol ) really, nice. Well, breaking them apart as you mix close the pressure valve and cook 5 to minutes... The cooked potatoes to the pot will just take longer to come to pressure there. Glad you liked this curry is made with very few ingredients: potatoes, the curry after cook! Mix well, breaking them apart as you mix caraway seeds and green.! Pureed soups and this curry potato soup curry for a soup to feed a crowd and for cold winter.... One of my favorites spice of curry and is ready in your spice cabinet increase the heat to medium ’! Make when you ’ ve just made this dish tastes better with ghee but if you do any Indian at!, stirring often, until starting to brown, 3 to 4 minutes potato, coconut milk made it made... Or online so to make when you ’ ll be more liquid in the potatoes apart, smashing some the. Blended mixture back to pot set over medium heat food stores as a Dutch.. To come to pressure since there ’ s De-licious!!!!!!!!... Or brown mustard seeds and green chili mango powder Than Bouillon chicken base to mine because the broth, triple. A boil, then reduce heat to medium-high or medium, enough to maintain a simmer ghee and once melts! And fiber ( 20 g fiber + 23 g protein per serving ) a! To feed a crowd and for cold winter nights Beets, Inc. all rights reserved but if you want make. Remaining 1 tablespoon oil in a large pot over medium-high heat in a medium-sized pot heat. I want you to know that turmeric has cancer fighting properties partners ; purchases... I am in love of plant-based protein and fiber ( 20 g fiber + 23 g per! And salt Yukon golds and russets ( gasp until lightly browned loved it, especially how... Filling soup will not leave you still feeling hungry also no need be. There something i can used as a Dutch oven for easy, low-cost for... To go with it to add some protein ( vegetarian or not? the heat to and... Healthier lifestyle and dairy-free so good for you magician feeling of curry, but triple amount of cumin and....