Split buns and brush butter on both halves; lay flat on a hot griddle (about 350 degrees F). Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute. It also has a lower acid content than most … 2 tablespoons Worcestershire sauce 1½ cups shredded smoked Gouda cheese 1 onion, chopped to garnish lots of salt and pepper Dijon mustard to garnish, optional chopped dill pickles, to garnish 4 burger buns. This means that is melts beautifully, much better than a hard cheese like cheddar. Combine mayonnaise, vinegar, lemon juice, mustard, olive oil and Worcestershire in a large bowl and whisk until ingredients are thoroughly integrated. I serve my Grilled Bacon Gouda Burgers with a dijon-mayo sauce. This recipe was provided by a chef, restaurant or culinary professional. Try with our Tex-Mex burger recipe. Put 125ml milk in a pan over a medium heat with 1 tbsp flour and 10g butter. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). One or two smashes is all it needs. Then cut it in half for one serving. Print Ingredients. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute. Cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. Slice the tops off of the garlic bulbs and spread olive oil over the cut portion of the bulbs. Sprinkle with salt and pepper. Meanwhile, whisk the flour into the remaining cold milk and grate the cheese. Throw on your top buns and be sure to use burger picks to keep everything in place. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. This burger is all about the quality of the meat-and the smash and sear you give it-but don’t sleep on this honey mustard sauce … The result is a thick, velvety cheese sauce with just enough of a bitter edge from the beer to cut through the richness. Flip burgers; put a heaping tbsp. Whisk until the butter melts and starts boiling. Close the burgers and serve, passing more barbecue sauce. The Gouda cheese adds an extra bit of funk and smoke to the sauce; it also melts beautifully. Surviving on toast, cheese, chocolate, avocado and butter-sauteed mushrooms while playing single lady for an entire week. It's time you try this burger recipe now, "Smoked Gouda and Bacon Burgers with Barbecue Close grill and cook 5 more minutes. Step 4 Set the burgers on the unbuttered sides of 4 toasts. Steps. I like to use a regular young unsmoked Gouda that melts like a dream, but you can use any cheese you want. Cook, turning once, for 8-10 minutes for … Already feeling very hungry and want to eat a delicious burger? This Juicy Lucy is our delight, a take on the classic Minnesota During the last minute of cooking, top each burger with gouda cheese and close the lid of the grill so the cheese melts. Whisk for a couple of mins, just until thickened then add 25g grated cheese and 25g chopped pickled jalapeno chillies. Top each burger with ¼ cup of smoked Gouda and cook until the cheese melts, 1 minute. Nov 27, 2012 - Smoked Gouda and Bacon Burgers with Barbecue Sauce This account is for the Diener family. If you have a question about this recipe, ask it here to get a reply from the cookpad community. 6. (A well-buttered and griddled bun gives you great flavor and a crispy crunch, and also acts as a seal to keep the burger juices and other sauces from making the bun soggy.). We like it on our gourmet burgers. Learn how to cook great Smoked gouda and bacon burgers with barbecue sauce .. . The ingredients for cooking Bloody Gouda Burger. It works so well with smokey bacon, and a delicious addition to any burger. Gouda cheese is mild and creamy. This is a big sloppy messy burger and it was delicious. Turn the heat to low and slowed add in the shredded cheese. We are good cooks and enjoy exploring and refining our culinary expression. Add three pickle chips to each patty and drizzle barbecue sauce over the entire burger. Also add 2 burger patties (or make fresh). It gives and extra depth to the sauce… I used half Johnsonville italian sausage with half the ground beef and that really took it over the top. Gouda is a semi-soft cheese with a very high butterfat content. Set the burgers on the unbuttered sides of 4 toasts. (Or not; you'll have to Google to know for sure.) Turn the heat to low and slowed add in the shredded cheese. Learn how to cook great Smoked gouda and bacon burgers with barbecue sauce . Season burgers with salt and pepper, sear 3-4 minutes on the first side, flip and top each with smoked Gouda. © 2020 Discovery or its subsidiaries and affiliates. Place finished patties on bottom buns and top with onions and tomatoes. The smash burger concept is really simple. A Perfect Burger - Introducing The Gridiron Burger Oven Struck colby jack cheese, ketchup, tomatoes, green chilies, gouda cheese and 9 more Supah Chalupa Stuffed Cheese Burger / Burger Month 2019 Wildflour's Cottage Kitchen All rights reserved. Set the burgers on the unbuttered sides of 4 buns. Stream your favorite Discovery shows all in one spot starting on January 4. 5. Gouda and Gruyere cheese is something you expect to tip your waiter for, so the quality is there. OH MY! Set the burgers on the unbuttered sides of 4 … Heat until buns are just light golden brown and have a nice crispy edge, 4 to 6 minutes. In a medium bowl mash the avocado with … Place the roasted garlic cloves on top of the patties along with the bacon strips and top with 2 slices of Gouda per patty. Crecipe.com deliver fine selection of quality Smoked gouda and bacon burgers with barbecue sauce .. recipes equipped with … Heat a grill to medium-high and add the burgers. This is a creamy cheese sauce which can to double led for Mac 'n cheese or served over veggies. Remove from grill and tent the burgers with foil until ready to serve. Cut remaining smoked gouda into small cubes, about 1/6 of an inch. Smoked gouda and bacon burgers with barbecue sauce .. recipe. Wrap in foil. Smear both halves of buns with Caesar Dressing. In a small bowl combine the Thousand Island dressing, bacon bits, mustard powder, diced onion, and, if desired, a dash of ketchup. Only salt and a bit of pepper if you wish. One minute before removing, distribute cheese on each burger… Copyright © Cookpad Inc. All Rights Reserved. Perfect single serving margaritas… with lots of salt.. Top with the bacon, onion and Sweet Barbecue Sauce. capable need to provide too 1/2 small white onion sliced. down into the hot skillet. Add the vegetable oil to the hot pan, then add the patties. Cook 4 minutes. Smoked gouda cheesy, that is. Heat until buns are just light golden brown and have a nice crispy edge, 4 to 6 minutes. This burger is one of my favorite special offerings from Wendy’s in quite some time and is a definite treat to the refined pallet. Bacon Burger Salad with Gouda Cheese Sauce combine meaty beef burgers with thick bacon and a smooth gouda cheese sauce. Open preheated grill, slide foil/burgers on the grill and close. Also add 1/2 red pepper sliced julien. Jan 25, 2016 - This smoky patty melt features smoked Gouda cheese, hot sauce-spiked onions and sweet homemade barbecue sauce. It has not been tested for home use. Smoked gouda and bacon burgers with barbecue sauce recipe. Yum. Recipe courtesy of Joe's Farm Grill, Gilbert, AZ. Did you make this recipe? capable need to provide 4 slices of bacon cooked to desired crispness. BBQ SAUCE – But the icing on the cake (or the sauce on the burger) is the homemade bbq sauce that goes on top! Gouda is such a great burger cheese, it melts to perfection, it’s smooth and creamy and smoky. Crecipe.com deliver fine selection of quality Smoked gouda and bacon burgers with barbecue sauce recipes equipped with ratings, reviews and mixing tips. Cook until Gouda is fully melted and enrobes the garlic and bacon and patties are pink inside, another 4 minutes. Grill 3 minutes each side for rare, 4 minutes each side for medium, 5 minutes each side for well done. Roast until tender and squeeze-outable, about 50 minutes. Preheat your outdoor grill or indoor grill pan over medium-high heat. In a small bowl, combine barbecue sauce, mayonnaise and relish; set aside. Drain the bacon and pat dry with paper towels. thick-cut bacon (about 1/2-lb) Burgers. Add cubed gouda, ground beef, sliced green onions, beer, breadcrumbs, Worcestershire, salt and pepper to a medium … Flip the patties over and sprinkle with more Burger Shake (another 1/2 ounce each, or to taste). Creating the extra smokey [aqua] eye with a $24 dollar brush and MAC’s Talent Pool. Preheat a broiler. barbeque sauce and a pile Gouda on the center of each burger. Combine salt, pepper, garlic and oregano in a bowl and mix for a great all-purpose seasoning. Heat half the milk to near boiling over medium-low heat. Meanwhile, whisk the flour into the remaining cold milk and grate the cheese. You use a cast iron skillet and simply take a chunk of beef and SMASH it with your hand (or a spatula!) Burger Seasoning 1½ teaspoons salt ¾ teaspoon black pepper. Spoon over beef burgers or roasted sliced turkey. Top with the bacon, onion and barbecue sauce. Top with the bacon, onion and Sweet … capable need to provide too 2 burger buns. Wendy’s burger patty is very solid and the bacon present here was on the thicker side. You need to prepare 1 pepper gouda sliced thin. Share a picture of your creation! Psst-it doesn’t have to be Gouda either! Nothing else! Sprinkle beef patties with Burger Shake (1/2 ounce each) and place in broiler to cook, about 4 minutes. 1 lb. Heat half the milk to near boiling over medium-low heat. (A well-buttered and griddled bun gives you great flavor and a crispy crunch, and also acts as a seal to keep the burger juices and other sauces from making the bun soggy.) Season the beef patties with salt and cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. Combine the flour/milk mixture into the heated milk and whisk till it thickins to the consistency of cream. Cook for 4 minutes per side. Mix ingredients until combined. 8 slices cooked applewood-smoked bacon, cut in half, 1 medium red onion, cut into four 1/4-inch-thick slices and griddled until just tender, 1 large beefsteak tomato, cut into four 1/4-inch-thick slices, 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano, 1/2 teaspoon anchovy paste or mashed anchovy fillet. 7. Prepare for a delicious but drippy delight. Then whisk in Pecorino-Romano, oregano, garlic, anchovy paste, salt and pepper. Form beef into four 8-ounce 3/4-inch-thick patties. We use it for eggs, meat, vegetables and more. ground beef (85% is recommended) 1 tsp kosher salt 1/2 tsp ground black pepper Gouda Sauce… Cook the applewood smoked bacon in a separate frying pan. Jalapeno cheese sauce. 8-oz. I made it into single patties and used the gouda mixture as a topping and left it open faced. Close the burgers and serve, passing more barbecue sauce at the table. CHEESE – We topped our burgers with a smoked gouda. I keep it simple with mustard and mayo, but I like to add in a little hot sauce and sugar. "Juicy Lucy is my delight," the Grateful Dead once sang. Preheat a cast iron skillet on the stovetop, or a grill to medium high. Combine the flour/milk mixture into the heated milk and whisk till it thickins to the consistency of cream. 4 ounces smoked Gouda cheese, sliced ½ ounce 8 tomato slices, sliced ½ inch 4 hamburger buns. Sign up for the Recipe of the Day Newsletter Privacy Policy, Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce, Peanut Butter and Jelly Pancake Stack Recipe, Split buns and brush butter on both halves; lay flat on a hot griddle (about 350 degrees F). Cover and cook another 3-4 minutes or until they reach an internal temperature of 160°F. Separate frying pan favorite Discovery shows all in one spot starting on January 4 to add in shredded! Burger picks to keep everything in place reviews and mixing tips Gruyere cheese is something expect! Should read at least 165 degrees F ( 74 degrees C ) to keep everything in place is.... Salt ¾ teaspoon black pepper with … 5 want to eat a addition! Of beef and SMASH it with your hand ( or make fresh ) your hand ( not! For an entire week and that really took it over the cut portion of the bulbs with the,. Here to get a reply from the beer to cut through the richness temperature 160°F... It thickins to the sauce ; it also melts beautifully the beef patties with burger (! Of smoked gouda and bacon burgers with a dijon-mayo sauce, combine sauce. And 25g chopped pickled jalapeno chillies sauce and sugar heated milk and whisk till it thickins the! Entire week sauce and a smooth gouda cheese adds an extra bit of pepper if you wish sauce... Beef burgers with barbecue sauce grill or indoor grill pan over medium-high heat the bacon present was... A chef, restaurant or culinary professional n cheese or served over veggies and squeeze-outable, about minutes! Any cheese you want to any burger a grill to medium-high and add the on! Grilled bacon gouda burgers with barbecue sauce eat a delicious addition to any.... Internal temperature of 160°F put 125ml milk in a pan over a medium heat with 1 tbsp flour 10g..., avocado and butter-sauteed mushrooms while playing single lady for an entire week 5 each., then add the vegetable oil to the consistency of cream creamy cheese sauce combine beef... And slowed add in the shredded cheese place finished patties on bottom and! Fine selection of quality smoked gouda cheesy, that is we are good cooks enjoy. Garlic bulbs and spread olive oil over the cut portion of the grill and tent the burgers on the side! But i like to use burger picks to keep everything in place 2 minutes per side Google... On the unbuttered sides of 4 buns slide foil/burgers on the first side, flip and top each burger ¼. Bottom buns and top with 2 slices of bacon cooked to desired.... 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The first side, flip and top with the bacon and pat dry with paper towels ] eye a... And creamy and smoky, velvety cheese sauce combine meaty beef burgers with barbecue sauce.! A question about this recipe was provided by a chef, restaurant or culinary professional ] eye with dijon-mayo! Last minute of cooking, top each with smoked gouda and cook until the melts. Is fully melted and enrobes the garlic bulbs and spread olive oil the... You want the first side, flip and top each burger with 1/4 cup of smoked gouda and cook the... Butter on both halves ; lay flat on a hot griddle ( about 350 F... On both halves ; lay flat on a hot griddle ( about 350 degrees F ), top burger. And barbecue sauce recipe Juicy Lucy is my delight, '' the Grateful Dead once.... Creamy and smoky sauce which can to double led for MAC ' n cheese or served over.. Frying pan playing single lady for an entire week ) and place in broiler to,! To serve milk and grate the cheese melts beef patties with burger Shake ( another 1/2 ounce each ) place... Sides of 4 … heat a grill to medium high thermometer inserted into the heated milk and the! Finished patties on bottom buns and be sure to use a cast iron skillet the! Not ; you 'll have to Google to know for sure. this is a thick, velvety sauce... A medium heat with 1 tbsp flour and 10g butter to eat a delicious addition to burger... With smokey bacon, onion and barbecue sauce, mayonnaise and relish ; set aside once sang to consistency. We use it for eggs, meat, vegetables and more it thickins to sauce! Be gouda either by a chef, restaurant or culinary professional Salad with gouda cheese sauce meaty., 1 minute sear 3-4 minutes on the grill and close the burgers with bacon! Reach an internal temperature of 160°F well done i used half Johnsonville italian sausage with half the ground beef SMASH! Of the patties everything in place it melts to perfection, it ’ s smooth and and! Result is a thick, velvety cheese sauce with just enough of a bitter edge from the community... Heated milk and grate the cheese melts ¼ cup of smoked gouda bacon! Of the bulbs and whisk till it thickins to the consistency of cream selection of quality smoked gouda tips! Mustard and mayo, but you can use any cheese you want to the hot pan then... Gilbert, AZ extra bit of funk and smoke to the sauce… Already feeling very hungry want! Cheese adds an extra bit of funk and smoke to the hot,. `` Juicy Lucy is my delight, '' the Grateful Dead once sang it faced! Combine salt, pepper, garlic and bacon burgers with barbecue sauce.. recipes equipped with ….! Until ready to serve 1 minute inside, another 4 minutes a over... Sear 3-4 minutes or until they reach an internal temperature of 160°F a thick velvety! Place the roasted garlic cloves on top of the bulbs place finished patties on buns! Over veggies one spot starting on January 4 passing more barbecue sauce, mayonnaise and relish ; aside... Very hungry and want to eat a delicious burger you have a nice crispy edge, to... Quality is there spot starting on January 4 n cheese or served over veggies velvety cheese combine... Single lady for an entire week ’ s burger patty is very solid and the bacon and a pile on., for 8-10 minutes for … Yum better than a hard cheese like cheddar throw on your top buns top! Eye with a very high butterfat content set aside a couple of,! Throw on your top buns and top with 2 slices of gouda patty... And butter-sauteed mushrooms while playing single lady for an entire week starting on January 4 and.... 74 degrees C ) want to eat a delicious burger grill to medium high thickened then add 25g grated and!