Place over your pastry lid so it sits on the strip of pastry neatly and press down gently with a fork. Serves 4. Cook on high for 6-7 hours. Roll out the pastry for the base of the pie and line the pie dish or baking tin with the pastry. Cook on low for 8 hours or until the beef is tender. Slow Cooker Shepherd’s Pie is the ultimate in comfort food. Tender chunks of braised beef are stewed in a rich onion gravy, and topped with a light puff pastry lid. I also added a little more kidney a little extra bacon a little more water for extra gravy. Place in the oven to cook on setting 200°C/400°F for 20 minutes or according to manufacturers instructions if using ready made pastry. Remove from the heat and put into the slow cooker pot. 8 Comments. Add the cooled pepper steak filling and top with the sliced hard boiled eggs. Allowing to cool will ensure that your pastry lid doesn't simply melt into the beef stew mixturefb! Coat the meat with … Definetely one of the tastiest steak pies I have ever had, even better than a restaurant. Oops! Because the filling is cooked in the slow cooker, the meat is falling apart and the flavour is incredible. Add the rest of the pie filling ingredients. Add all of the chopped vegetables into the slow cooker, then add the remaining 3tbsp of flour, garlic, thyme and sugar, and stir to ensure an even coating. Add the onions and carrots to the pan and cook on a low heat for 5 mins. Transfer mixture to the slow cooker. A good way to do this is to divide the mixture into the individual pot pie dishes and refrigerate for half an hour. Serve to some very happy campers. Be first to be notified of new recipes, competitions, exclusive content and more! Very tasty, but would probably have been a little better if I'd used lamb because of the different flavor. Test Kitchen Tip: Slow cooker pies require a little stand time uncovered in the cooker for the filling to set. Your email address will not be published. Tip. After 2 hours, cook for a further 30 minutes uncovered. Would love to try this- can you recommend a good cut of steak for braising? Made this today absolutely lovely although I didn’t have bay leaves! In the UK you can get “braising steak” from most supermarkets – which is usually chuck, skirt or leg. It can be a great way to use leftovers or you can do it using all fresh ingredients. Tender chunks of braised beef steak slow cooked in a rich, dark onion gravy and topped with a puff pastry lid. The meat and vegetables should be submerged in the liquid. We removed the wine because the alcohol doesn’t boil off in a slow cooker, and we heard through feedback that people were finding it quite bitter. Served in a big soup bowel with puff pasty over the top. Crock-Pot CSC026 DuraCeramic Saute 5L Slow Cooker Review. The pastry lid will end up flopping into the pie dish and looking pretty miserable. SLOW COOKER: Skip the beef broth and use 2 x crumbled beef stock cubes instead. … Slice the onions and mushrooms, cut the carrots into roughly 2 cm pieces and add all vegetables to the slow cooker. Thank you! It is rich, buttery, and ideal with coffee. pepper steak pie. Then let it cook! Amazing! Thicken the pie filling, if required. Once it’s properly chilled, then (and only then!) If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … Slow cooker steak, kidney and mushroom filling for pies, 1 tablespoon cornflour and water, made into a paste, for thickening. Does anyone really have time to make their own puff pastry? It was a great hit.. will definitely b making it again.. thanks for the recipe. This steak pie involves very minimal actual prep time; the slow cooker does most of the work for you. Using a slotted spoon, remove cooked meat from the pan and transfer to slow cooker. Please try again. We're Rebecca and David, and we love creating slow cooker recipes for you to eat with your friends and family. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, … Then add … The meaty part of the steak pie is very similar to the meaty part from my slow cooker Boeuf Bourginon (another recipe that I really need to post on here at some point!) 1 Brown meat, onion and mushrooms in a fry pan for 2 mins - add browned meat, onion and mushroom to slow cooker along with all other ingredients (except gravy) . I’ve made it once a month for a very long time and gutted to see it’s changed. If you do end up with some ingredients left, it’ll keep in an airtight container for three months in the freezer, or two days in the fridge. Hello, and welcome to the Slow Cooker Club! Sear beef until browned all over for 3-4 minutes. You can do a large pie or individual small pies. But honestly, this sticky-sweet slow cooker pie will be delicious year-round. Brush the edge of the pie dishes with the beaten egg and then line them with a strip of pastry all the way around. About half an hour before the beef is completely ready (still a tiny bit of toughness to it), bring the puff pastry out to room temperature to rest. I'm saving this for the future ... Coat the beef in seasoned flour and fry in olive oil in batches until browned on all sides, and set … Hi Michelle, thanks for the feedback. A simple and delicious classic combination! Add onion, mushrooms, tomato paste, red wine, bay leaves and garlic. Steak pies pre-oven . These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. salt, and 1 tsp. Save my name, email, and website in this browser for the next time I comment. The key to a good puff pastry rise is to cool the contents of the pie first. Remove skin from the kidneys if there is any. In the US the cuts are named slightly differently so you probably won’t find leg, so look for “shank” instead! Kind regards. Some of the links in this post may be affiliate links – as an Amazon Associate I earn from qualifying purchases. Once cooked, the additional step is applying the pastry lid. This means if you buy the product we get a small commission at no extra cost to you. Slowly pour in the Guinness and then stir in the beef broth. Add cubed beef and cook until browned on all sides. Ultimate Slow Cooker Steak And Ale Pie Recipe With A Cheesy Mash Top 22nd May 2020 by SarahJChristie Leave a Comment This Slow Cooker Steak And Ale Pie Recipe Topped With Cheesy … Mix all ingredients together; cover slow cooker with lid and turn on to low settings. Stir in the flour, then add … Trim pastry to fit pie dishes or electric pie maker. Pour in … Second time making this it is definitely a family favourite however I line the tray with pastry also to make it a full pie gorgeous so tasty kids hate mushrooms but dnt even notice them in this lol! The email addresses you've entered will not be stored and will only be used to send this email. Add the ale, beef stock, mustard, … Don't skip this step! Something went wrong. Trim pastry to fit pie dishes or electric pie maker. Increase the oven to 190C. Using reserved liquid, make up to the 1 cup, adding water if needed. pepper. Spoon in meat filling and cook in preheated hot oven until pastry is golden and filling is piping hot, about 30 to 35 minutes. You cook the casserole filling in the oven or in a slow cooker. Turn back to High, add salt and pepper to taste; thicken with the cornflour paste as needed. Serve with potato mash and your favorite vegies. Cut into as big or small pieces that you like, set aside. A staple dinner that can be made in so many ways. 02 Apr 2017 Beef and onions are such a classic combination, and why tamper with what works? Ensure that it’s piping hot all the way through before serving. Filed Under: Beef, British, Main Courses When the beef is cooked, season to taste then place in an oven-proof pie dish to make a large pie, or smaller pie dishes for individual pies. Fairly easy to make too, cant wait to make it again. It makes a tasty beef stew in it’s own right and I will often serve up leftovers with a good dollop of mash potatoes and vegetables! https://www.goodtoknow.co.uk/recipes/hairy-bikers-steak-and-ale-pie If the contents are even the slightest bit warm, the butter in the pastry will melt before you’ve even got it near the oven. It was a dish that the “grannies” made on a Sunday for the whole family, in the days when Mum, Dad, kids, aunts, uncles, the world and his wife actually…would go to visit granny after Church. The result is a beef pie with a gorgeously dark gravy which makes for the most wonderful comfort food on a cold day. Allow the filling to cool before making pies. If using a pie maker: cut out 12 rounds using the pastry cutters provided (6 bases and 6 lids). The ingredients in this Slow Cooker Beef Pie recipe are as few as possible. Add it to the pie … Slow cook for 6 hours on low, or 3 hours on high. Top with sharp, grated cheddar cheese. Add stock to the reserved cooking liquid and stir in stock cube; pour over meat. Traditionally in Scotland Steak Pie was something that was cooked in a “Pie Tin”, and topped with homemade pastry. Toss the beef in the flour mixture to coat. Required fields are marked *. Transfer the wine and beef to a slow cooker. Garnish with fresh parsley, thyme and oregano. Pepper steak pie. Add the stock and bring to a simmer. You can cook it on the stove,in the oven or in the slow cooker then assemble it and finish off in the oven as this recipe suggests but its totally upto you. This method includes instructions to slow cook the meat filling conventionally in the oven (for a couple of hours or until tender) or pressure cook (including Instant Pot / pressure cooker instructions in italics in brackets), depending on your preference, before baking the pastry-topped pies. Remove the bay leaves. Very tasty, but would probably have been a little better if I'd used lamb because of the different flavor. Add flour to the pan and stir to make a roux, cooking and stirring for a couple of minutes. The steak is slow-cooked so that you have a deliciously tender steak that melts in your mouth, and the Guinness adds the … In a frying pan, heat 2 tablespoons cooking oil over medium-high heat. This allows the rich flavours of the braised beef steak and onions to really shine through!  -  Is there anyway I can get the old recipe back? I'm saving this for the future ... . Your email address will not be published.  (Review from Allrecipes AU | NZ). Brush the top of the pies with the egg wash and prick a couple of steam holes in the pastry. Cook on High for 2 hours then on Low for 5 hours. Heat oil on medium heat (in large skillet or in slow cooker with searing capability). 2 Cook for 3 hours on low.. 3 Thicken with gravy powder/granules once ready! Cut the beef steak into large chunks and sprinkle with 1/2 tsp of salt and pepper. Simple and satisfying! You can replace the cornflour with an equal quantity of plain flour if you prefer, it makes no difference to the overall flavour! Preparing the steak pie is a quick task and really just a case of searing the meat, chopping the vegetables and seasoning. Cook for 6 hours or until beef is tender and falling apart. Now throw in an awesome filling, a couple of glasses of red wine and good company and you have a pretty good night ahead. Take the pie out of the oven and dissolve the cornstarch with the water. Place meat in slow cooker. Trust me on this, I’ve learnt the hard way! Here is a recipe for a delicious Slow Cooker Steak Pie. Absolutely love this recipe however since the update I have realised that flour has been substituted for cornflour, there is no mustard or red wine anymore?? Brown the steak and lamb kidneys; remove from pan, reserving cooking juices, and place meat in slow cooker. Check appliance instructions for best setting. As with the notes on the Slow Cooker Chicken Pie, you can make this step much easier by using shop bought pastry. Roll out the lid of the pie … Melt the stock cubes in the hot water and pour over the meat and vegetables in the slow cooker, then add the tomato paste and sugar and stir through. Transfer the mixture (including excess flour) to a 6-quart slow cooker and then add the carrots, onion, garlic, and thyme. Carrots and mushrooms are added for a bit of sweetness and texture, but otherwise I think that this is such a classic British dish that keeping the list refined works best. Cooking time 3 hours. Then egg the top of the strips again. Coat the meat with the oil and then place in a hot pan to lightly sear on all sides (1-2 minutes). Bake for about 30 minutes until the pie crust is golden and well risen and the filling is hot. I also added a little more kidney a little extra bacon a little more water for extra gravy. Set slow cooker to high. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Stir in stock cube and pour over meat. Cover with a lid and simmer for 2-3 hours, or until the beef is … 4.5 from 40 votes. When beef is tender, put slow cooker on low setting and prepare the puff pastry. Served in a big soup bowel with puff pasty over the top. Steak pie filling, topped up with gravy . Spoon in meat filling and cook in preheated hot oven until pastry is golden and filling is Cook on high an additional 30 minutes until potatoes are hot and bubbly. Add the beef and mushroom pie filling to some prepared pie tins or a pie … If you’re in a rush, the quickest way to do this is to add the cooked pie contents to a pie dish and put it in the fridge until it’s cool. Allow the filling to cool before making pies. Dust beef in flour, salt and pepper. Once cooked through, remove the beef and vegetables from the heat and allow to cool. Top with a circle of pastry, seal and crimp the edges. If you have leftovers of the beef steak in gravy then it’s not necessary to add the pie lid. Spread Mashed Potato mixture over top of Shepherd’s Pie filling in crockpot. Add onion, mushrooms, tomato puree, red wine, bay leaves and garlic. you can add your puff pastry top. Once cooked, shred the beef and set aside. In a large bowl, combine the flour, 2 tsp. Bake in the oven for 2 hours, covered with foil. Fill 4-6 ramekins (or one large pie dish lined with pastry) with the beef filling, then place a couple of cheese slices on top of each. 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