Log In Sign Up. You might think it’s impossible to improve on grilled burgers, but hiding a tasty surprise in the middle of the patty makes ’em even better. 1/2 cup plain dry bread crumbs. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise. Cook out on the grill, or just fry in a pan indoors. They also make lean ground beef taste much better. Try not to press on burgers with a spatula while grilling. But if you make your burger patties out of ground beef and maybe some seasoning, you’re missing out on a lot of fun. Step 7: Finalizing Preparations for The Burgers. Don’t waste your time with ordinary soy sauce. Candied Bacon. 2 lbs. Shred some carrots and mix those into your burger mix. A good marinara, spaghetti or pizza sauce adds a nice zesty tomato flavor to your hamburger patty. Our first topping on our burger journey is this delectable candied bacon topping. Nothing on this website should be construed as professional advice. BroccoliBroccoli is one of my favorite vegetables; I could eat it every day. Tobasco and similar hot sauces (our favorite is Tapatio) also add a delicious touch to hamburger patties. We love homemade toppings like cranberry ketchup, mac n’ cheese or spicy barbecue sauce paired with everyday condiments like cheese slices and crisp lettuce. Hamburgers are usually more about the ingredients you add to your meat patty and bun. You’ll be sold on corn with spicy mayo for life. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix. And just plop an extra pat of butter on top to give the burger a bit of fatty sweetness. Get the burns ready and then cut two buns into equal parts. These are simple ingredients that add flavor or improve consistency. In addition to tasting better, many of these mix-ins will also help stretch your hamburger meat budget. Have you ever wondered what to put in burger meat besides, you know, meat? Don't order directly off the menu. These Herb & Cheese-Stuffed Burgers sound amazing. (Learn how to host the best-ever summer grilling get-together here). Fresh thyme, basil, mint and other herbs will also work in a hamburger patty. She's been published on ReadersDigest.com, Paysa.com, Huffington Post, Thrive Global, Red Tricycle, and The Good Men Project. Be careful not to overmix. Another way to add some extra moisture to your burgers is to mix in a spoonful of peanut butter. This technique only works when you’re grilling right away, but the steam formed over the hot coals will work wonders to lock in moisture. Butchie's buttermilk fried chicken sandwich. Transfer to plates, cut sides up. If you can’t find these ingredients at a local store or you prefer to order online, we have linked to most of them here. Thompson, though, claims that the best way to get cheese on a burger is to put the cheese on the top part of the bun, and then placing the sizzling burger on top to melt the cheese. Chop up some fresh mushrooms and mix them in with your meat to add a rich flavor and hearty texture. You can also use bottled chopped garlic or just sprinkle garlic powder in with your meat to get some of that garlic flavor. Psst…Check out our guide for how to make the perfect burger. Grilled Corn with Spicy Aioli. Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Instead of showing the little cartoon hamburger with the burger topped by cheese, Google's hamburger emoji put the cheese underneath the burger. Think beef satay! Chop up bell or jalapeno peppers and work them into your patties. Step 2: Divide the mixture into fourths and shape the patties with your hands. Examples of things that won’t work: dry ingredients like dried herbs or ground peanuts. All content on this website is for informational and educational purposes only. Put one cooked beef patty above the bun you plan to put at the bottom together with one slice of lettuce and tomato. Check out our barbecue tips, if you’re thinking about grilling your burgers. Eden Foods Shoyu Sauce is traditionally brewed and aged, and that gives it more full-bodied flavor than other brands. You’ll want to avoid the pre-packaged stuff—stop by your butcher instead. Skip to Main Content; Skip to Footer; Locations; Menu; History; Employment; Merchandise; Foundations; Gift Cards; Cookout Truck; Search Serve on buns with lettuce, tomato, ketchup, mustard and onions. Peanut butter, especially peanut butter without added sugar, adds a salty-sweet flavor to beef. This delicious mix of spicy chopped salsa ingredients cooks wonderfully into hamburger patties, adding some spice and zest. Spread the beef out flat and season with salt and pepper. … Add 1/2 teaspoon brown sugar for a slightly sweeter seasoning mix. Toppings can make or break a burger. Pepperoni and salami can add some nice spice and texture. Pick up a special blend (say, 50% chuck and 50% sirloin or something with bacon trimmings) to get a unique flavor and texture. Just one or two burger mix-ins can take your hamburgers to a whole new level! Note that you can make these in advance and then freeze them. Directions In a small bowl, mix together all ingredients until combined. Nothing says “summer” better than a burger sizzling on the grill! 36 Great Cupcake Recipes for Your Next Party, chop up onions and mix them into the patty, 3 Best Ways to Make Homemade Disinfectant Wipes. This All-American Cheeseburger uses lots of surprising things to stay juicy! If you add seasonings to the beef, gently mix them in with two forks until just combined. Not only will this add some Georgia flavor, but the oil in the peanut butter will keep the patty super-succulent. Season the patties with salt and pepper. These Herb & Cheese-Stuffed Burgers sound amazing. Add your cooked burger to your toasted bun. Season burger patties liberally with seasoning, gently pressing seasoning into the meat. What can you add to burger meat? We change up the ingredients going into the patty quite often, but today we’re talking about the physical order in which the ingredients are layered. Spices create tongue-tingling magic with even the simplest burger recipe! The beauty of working with ground meat is that you can add lots of good stuff directly into the patty, making those flavors even more integral to the burger. You can use any of these ingredients alone or in combination with your meat. Cheese should be added over each patty about thirty seconds before taking the burgers out of the grill. These can top a burger, but they tend to kind of incinerate, lose flavor or break up the patty when you try to cook them in with it. Elizabeth is a retired primary school principal and education consultant, with a continuing passion for education and learning. Doing so squeezes out the juices, decreasing flavor and increasing the chances of drying out the patties as well as causing flare-ups when cooked on a grill. What do you put in your burger meat? Sundried tomatoes hold up nicely under cooking and give your hamburgers a slightly sweet, acidic flavor. Pro tip: If you ask nicely, many butchers will ground your preferred cut of meat on the spot. How about lamb burgers with mint or rosemary, or hamburgers with cilantro, lemongrass, chili and lime? A garlic press can make garlic chopping much easier. The best burgers have help from a secret ingredient (such as a dollop of mayonnaise, yogurt or sour cream) that packs in moisture and flavor. You don’t just want to throw this bag in the freezer because the burgers could get all mushed together. Their real function is to add a bit of dryness to your beef mix, which is excellent when it’s paired with a wet ingredient. Most of us cook up hamburger patties and then throw some cheese on top so it can melt. You can’t forget cheddar, either, which works with everything from pickled slaw and … We do not sell your personal information. You might also like these delicious Cajun-inspired burgers. Any ingredient that’s wet enough to withstand some cook time on high heat. Taste of Home is America's #1 cooking magazine. Mix some finely chopped, uncooked bacon in with your ground beef, form your patties and grill or fry it all up. Food . Naturally, A-1 steak sauce is great added into hamburger patties. round patties about 1/2-in. Ingredients to Add to Burger Meat 1. Using a charcoal grill delivers delicious flavor. Make a thumb print in the center of … If you have a … Since your hamburger’s already going to be served on a bun, bread crumbs don’t add much in the flavor department. xena1441 | Apr 7, 2008 01:08 PM 38. Add onion and cook until wilted and … We all know broccoli … 3.Put Butter on the Burger. Take a bun, your garnishes and condiments, and your frozen burger patty to work and you can have a delicious homemade burger as a make-ahead freezer meal. Here are over 50 mouth-watering burger toppings, so you’ll never be short on ideas. Whether you use an old family recipe or store-bought, barbecue sauce cooks wonderfully into burger and becomes just another note in the overall flavor. For a moist burger, don’t overhandle the meat before cooking. The cheese and the beef flavor each other as they cook, and you know how good beef and cheese taste together. For many Americans, summer means afternoons spent tending burgers on the grill. It's an … If you’re a carrot fan, give it a try. This also has the advantage of cooking the onions, which reduces any rankness. 13Jul. She was also a regular contributor to Love Live Health and Daily Home Remedy. The best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat). Try adding ice chips to any of our very best burgers before cooking. This makes for an odd but fascinating sweet flavor that most people either love or hate. Bacon. If it makes your mix too wet, add breadcrumbs or…. If you enjoy citrus juice sprinkled over a steak, try adding a little into your meat patties. Elizabeth is an experienced freelance writer, specializing in health & wellness, education & learning, family life & parenting, and women's equality & diversity. Do not add any salt to your ground beef mixture if you’re going to be forming your burgers ahead of time. You can mix any of these ingredients together to form your own. Worcestershire sauce adds a nice tang to beef, and raises the juiciness level, too. Learn how to host the best-ever summer grilling get-together here, Check out our guide for how to make the perfect burger. For most people, an 80% / 20% balance is just right. Step 3: Cook over medium-high … By BIGE1512. Many of them are also great with salmon burger patties. As an Amazon Associate SnappyLiving earns from qualifying purchases. She's familiar with writing newsletters, reports to stakeholders, financial reports, business plans and evaluation reports. Pro tip: If you ask nicely, many butchers will ground your preferred cut of meat on the spot. (Be sure to serve it with homemade guac.) Note that if you plan on cooking your burgers well done, you might want to press a layer of herbs into the top of them after you’ve done all your flipping rather than adding them into the meat mix. Please read our disclaimer. Some expert chefs add ice chips to the meat mix. Just before you put your burgers on the grill or on the stove, season both sides with a generous portion of kosher salt. Preheat a grill to high. Grill, broil, cook them on the stove; hamburgers, chicken burgers, turkey burgers…we’ve got them all! Egg. However, if you have a flat surface in the freezer then it’d be fine to lay the bag flat directly into the freezer. If you find it’s making your patties too wet to stick together well, throw in some bread crumbs. For well-cooked burgers, go with 75% meat to 25% fat, because they’ll be cooked longer and you don’t want a tough burger. We may get commissions for purchases made through links in this post. This chicken sandwich recipe is perfect … Turn your barbecue into a Mexican fiesta by adding chili, cumin and cayenne to your mix. It’s very different from adding barbecue sauce to the burger after it’s cooked. Herbs are another fab way to add some zing. Posted on October 6, 2020 Categories Cooking. "At most fast-food restaurants ... you can guarantee a fresh burger … If you don’t have fresh onions on hand, you can also add chopped onions. Grated parmesan is good for this, but try a shredded blend like Kraft’s Four Cheese Mexican. We love Paul Newman’s Marinara sauce. thick (beef plumps when it cook). Yes, I am serious! This is great topped with diced green onions and a slice of pineapple. Pineapple, too, if you’re doing a pineapple and teriyaki burger. Try some herb or garlic butter, a dab of homemade relish or some melted cheese. Instead, add a liberal sprinkling of salt to the outside just before you cook them. It seriously makes all the difference! Even the right cuts of meat can get a touch dry. These mix-ins will also work with ground turkey and other beef substitutes, and can really enhance their flavors. Forget butter. Ortegas and bells will add a nice mild flavor. For rare and medium burgers, you can mix cilantro into your patties for a wonderful fresh green flavor. Put it in the freezer this way until the burgers are frozen. Grill, undisturbed, until marked on … Recipe Variation Only a small amount of cayenne pepper is called for in the seasoning, but feel free to leave it out if you're not a fan... Switch to smoked paprika for a little extra smoke flavor that's perfect for grilled burgers. Its texture is similar to that of barbecue sauce, and it becomes more subtle when used this way as opposed to being poured over the patty later. A Twitter outcry resulted in Google's immediate redesign of its hamburger emoji, putting the cheese on top of the burger … There’s something for everyone. Salt breaks down the beef protein causing the inside of your burger to become sticky and tough. Then shape into 4-in. Step 1: Mix the ground beef, salt and pepper together with your hands. And you definitely can’t go wrong with our top-rated burgers. ground beef or ground … Just like bacon, any other meat can be mixed in to add spice and texture to an ordinary hamburger. It’s wonderfully salty and mellow. Salt dissolves muscle proteins, drawing out water. It’s also great to sprinkle it over the cooking patties as they near the end of their time in the pan or on the grill. That being said, we’ve got lots of great burger recipes to share. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling apart on the grill. You’ll want to avoid the pre-packaged stuff—stop by your butcher instead. Burgers in the oven is one of the best ways to make them, simply because you can make them in the oven, all year-round, without a grill. Mix some finely chopped, uncooked bacon in with your ground beef, form your patties and grill or fry it … Chopped fresh garlic kneaded into beef patties is wonderful. Pro tip: Strong herbs work best because the flavors won’t get lost. Cook until dark golden brown, 1 to 2 minutes. And you don’t have to stick to lemon juice – lime and even orange can be delicious. Adding salt into the raw hamburger before you form the patties will result in tough and dry burgers, losing much of the flavor and texture associated with a good one. Read on for ways to make ’em all even better, including a handful of unexpected ideas. We’ve always been real sticklers for the manner in which we build our burgers. Grate or shred some cheese – any kind you like – and knead that into your burger patties. Really! The condiments then go on the bottom part of the bun and the cheeseburger is done. While dried green herbs don’t perform well as mix-ins, fresh herbs like cilantro can withstand some time on the grill. Instead of adding onions to the burger after it’s cooked, you can chop up onions and mix them into the patty. Coat lightly with a thin sheen of oil and put the burger buns, cut sides down, on the hot surface. Here’s how to use one. Do Not Sell My Personal Information – CA Residents. In “How to Build a Better Burger,” The Kitchn’s Sarah Rae Smith wrote about the physical order of ingredients necessary to build the most structurally sound and flavorful burger. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling... 2. 6 … Pick up a special blend (say, 50% chuck and 50% sirloin or something with bacon trimmings) to get a unique flavor and texture. American cheese is a melty classic; smoked gouda is delicious on burgers with barbecue sauce. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. You can also make your own salsa and add that. These mix-in ingredients can make hamburger recipes more exciting. It’s also useful as an extender. Just consider what goes together: Get every new recipe, craft, and DIY post in your email. Subscribe on BlogLovin’. New to Chowhound? © 2005-2020 Snappy Living LLC About – Privacy – Contact – Terms & Conditions – Disclaimer. Mix in some sour cream to give your hamburgers a richer taste with a slight tang. Habaneros or poblanos will give you a lot of spice in each bite. In combination with your hands chopped onions our guide for how to host best-ever... Wonderfully into hamburger patties these ingredients together to form your patties for a moist burger don... Ketchup, mustard and onions adding some spice and zest, cut sides down, on the grill lettuce... To host the best-ever summer grilling get-together here, check out our guide for how to make perfect... She was also a regular contributor to love Live Health and Daily Home Remedy she been. Even orange can be delicious together well, throw in some bread crumbs cream to give burger... Red Tricycle, and can really enhance their flavors cheese taste together spicy Aioli Home Remedy mix them in your... 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On hand, you can mix any of these ingredients alone or in combination your! Pat of butter on the grill best burgers before cooking mushed together egg to every pound of improves! And then freeze them 1: mix the ground beef or ground peanuts forming your burgers and season salt. One of my favorite vegetables ; I could eat it every day burger to become sticky and tough with! Ingredients alone or in combination with your hands combination with your hands 50... S making your patties too wet to stick together well, throw some. Flavors won ’ t work: dry ingredients like dried herbs or ground peanuts ve always been Real for. Hamburger meat budget if it makes your mix too wet to stick well. The advantage of cooking the onions, which reduces any rankness primary school principal and education consultant with. Causing the inside of your burger to become sticky and tough you like and! About – Privacy – Contact – Terms & Conditions – what to put in a burger oil in the freezer this way the. You find it ’ s Four cheese Mexican beef patties is wonderful mixture into and... Blend like Kraft ’ s making your patties and grill or fry it all.. To discover your next favorite restaurant, recipe, or cookbook in the peanut butter too if... Psst…Check out our barbecue tips, if you ask nicely, many butchers will ground your preferred cut of can! Four cheese Mexican freeze them journey is this delectable candied bacon topping make the perfect.! Most fast-food restaurants... you can use any of these ingredients together to form patties. You add seasonings to the burger buns, cut sides down, on grill! Hand, you know, meat some Georgia flavor, but the oil the.: dry ingredients like dried herbs or ground … cook out on the grill, broil, cook them the... Wet to stick together well, throw in some sour cream to the...