Nevertheless, the symbolic cake substituting wood log was quickly a success and tradition changed from a real log to a fake log, our now classic Yule log. [1] Other cake decorations may include actual tree branches, fresh berries, and mushrooms made of meringue or marzipan. The most popular story of the Yule Log dates back to the 12th century. No worries, I have pictures for every step of … 2. According to The History Channel, “the history of the Yule log cake stretches all … The twigs mimic the ones that were burnt to keep Jesus warm after his birth. The name bûche de Noël originally referred to the Yule log itself, and was transferred to the dessert only after the custom had fallen out of use, presumably during the first half of the 20th century. Recipe here: http://www.joyofbaking.com/YuleLog.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Yule Log. Our festive and delicious holiday Yule Log cake is equivalent to a 1/4 sheet cake and will feed between 16 – 20 guests. Another way to use your Yule log is to burn it as our ancestors did so many centuries ago. Today, the Yule log has become a traditional pastry, a delicious rolled cake topped with coffee or chocolate cream. Buche de Noel, one of the traditional Christmas cakes, is popularly known as Yule Log cake. To make the traditional version of this … Place your orders now, to avoid disappointment. If you think a good yule cake isn't worth splurging on, these Christmas log cake promotions in Singapore might change your mind. The cherry tree served the purpose here. Not only would this Red Velvet Yule Log taste delicious, as all red velvet cakes do in my opinion, but it also looks incredibly festive with the red and white colors. Across Spain’s catalian region, children make the festive shit log. Virtual ceremony streaming live on Saturday, December 12, at 7:00 p.m. Here endeth the lesson on the gluten free version of the yule log. In France, special carols were sung while bringing the Yule Log home. Although the yule celebrations stem largely from pagan Scandinavian beliefs, the customs spread quickly to other parts of the world. It's made of rich chocolate sponge cake and filled with fruity seedless raspberry jam and creamy chocolate buttercream. The first reference of the tradition of the Yule Log can be found in Norse Mythology. The tradition of the Yule log prevailed but the light of the Sun was now the Light of the Savior. Jan 11, 2020 - Explore Lindsey Williams's board "realistic yule log cake" on Pinterest. Required fields are marked *, Copyright © 2018 Merry Christmas Gift Ideas. That custom dates back to the 1600s when a recipe for a yule cake appeared. Pour the mixture into the lined tin and spread evenly out into the corners. Yule log cake is one of those Christmas traditions that has history since medieval times. Cleverly shaped and decorated to look like a 3-D little log, the cake represents a melding of ancient midwinter traditions: one that celebrated the end of winter, and another honoring the Norse god Thor. While the log burnt members of the family and friends would sit around it in merrymaking and spirit and ghost stories would do their rounds. The custom of burning the Yule Log began with the ancient Scandinavians who burned a huge log, felled from and Ash tree, to honour their god Thor. 2) Fullerton Hotel vs. The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist. Though, it is French in origin, this cake is now popular in other parts of the world too. Some historians say that as far back as the Iron Age, it was a custom to decorate a large log with ivy, cones, holly and berries to burn in the fire to celebrate the Winter Solstice. A Yule log (or bûche de Noël French pronunciation: [byʃ də nɔɛl]) is a traditional dessert, a Christmas cake, served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon, Syria, and several former French colonies such as Vietnam, as well as the United Kingdom and Spain.Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. Gin Thye. The tradition of the yule log is hazy. The first time I was introduced to a yule log cake was in French class. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. The origination of the first Yule log cake or ‘bûche de Noël’ is unknown but some believe it could be as far back as the 1600s. Yule logs are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped off branch. People still burned logs, however, and some even got the notion of baking log-shaped cakes on their hearths to hearken back to the Yule log. A Yule log cake, also commonly known as a Bûche de Noël, is a Christmas dessert crafted to resemble a traditional Yule log. You can’t bake it correct if you don’t know the basics. In this article, we cover what a Yule Log is, the history and tradition of this festive custom, how to make and decorate your very own delicious chocolatey dessert. Your email address will not be published. As the name rightly suggests, the cake is designed in the shape of an yule log. The tradition is practiced in many countries and hence several legends are associated with its origin. The history of t A delicious cake made to look like a wooden yule log, this is an old-school holiday dessert that never fails to get some “ooohs” and “ahhhs”—not to mention “mmms!” Also known as Bûche de Noël, our Yule Log Cake is the perfect centerpiece for any holiday table. Add cake mix, water and oil and beat on low for 2 minutes. SEO by Prasum Net Technologies. Once practiced by the Vikings and Germanic people, the burning of the Yule Log, was a part of the celebrations of the winter solstice. Turkish baklava, Jamaican rum cake or Jewish sufganiyot might not be as familiar to some as a well-iced Yule log, but they capture the spirit of togetherness in an equally sweet way The history of the bûche de Noël is a history class in and of itself. Since the beginning, Christmas yule logs were made with Genovese sponge cake (baked in a particular mold before the cake started to be rolled up) and buttercream, already with decorations (holly, leaves, mushrooms …. Often the log was collected from barrel makers also known as Coopers. According to The History Channel, “the history of the Yule log cake stretches all … The cake is French in origin and its name in French (Buche de Noel), means Christmas log, which is derived from the age-old practice of burning yule logs during the Christmas eve. During this period in most of the European countries, the winter festival was celebrated by burning wood and drinking wine. As Christianity grew the Yule log tradition continued. Not gonna lie, a homemade buche de noel is a labor of love. Traditional Christmas Chocolate Log Cake by Goodwood Park Hotel Yule Log Cake. I discovered that few French people celebrate Christmas without one of these Yule log cake, known also as bûche de Noël, a Christmas cake with a ritualistic and interesting past. Buche de Noel is the French name for a Christmas cake shaped like a log. The first recipe of the bûche de Noël appeared in 1615 in Gervaise Markham’s tome “The English Huswife”. … Sprinkle powdered sugar on top and roll into log shape. A simple but meaningful tradition is to, before you burn your log, have each person in the family write down a wish on a piece of paper, and then insert it into the ribbons. Different countries have different rituals associated with the tradition of the Yule Log. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. Length of the world’s longest yule cake, ... £2.99: Price for 6 Cadbury Mini Yule Logs. As the tradition goes, the Yule Log was carefully chosen and was cut and dragged home by oxen or horses, while people walked along with it and sang songs and rejoiced at the commencement of celebrations. As the name rightly suggests, the cake is designed in the shape of an yule log. Coffee cake is often an all round favorite, so I doubt you could go wrong with this … To mark the end of the dark winter days and the coming of spring, people would burn wood, drink wine and celebrate. In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. It’s traditionally prepared for Christmas in France. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log. A Chocolate Yule Log or ‘Bûche de Noël’ is a popular Christmas dessert. The custom of burning the Yule Log goes back to, and before, medieval times. Some of the links below are affiliate links, meaning, at no additional cost to you, we may earn a commission if you click through and make a purchase. But, it’s not easy to bake this perfect delight as it involves lot of wrapping. Check out our list of bakers here. And in Belgium this dessert is known as ‘Kerststronk’ in Flemish (Belgian Dutch language). Best Christmas Gifts 2018: Merry Christmas Gifts and Crafts for 2018, Happy Thanksgiving Day 2018 : Thanksgiving Day Quotes, Wishes, SMS, Greetings, Image and Wallpapers, Merry Christmas 2020 : Christmas Quotes, Wishes, SMS, Greetings, Images and Pictures, Christmas in Australia : Australia Traditions for Christmas, The 12 days of Christmas : Gifts Ideas, Meaning, Date, Images. Before lighting the log, the remains of the previous year’s log were to be fetched from under the homeowner’s bed. However, on a more modest scale since fireplaces or hearths had become much smaller. The history of the Yule Log Cake. Today, the Yule log has become a traditional pastry, a delicious rolled cake topped with coffee or chocolate cream. A bûche de Noël (yule log in French) This classic dessert is a light sponge cake covered in frosting and rolled, then carved, re-configured, frosted again, and decorated to resemble a yule log. They used to give away the old logs that couldn’t be used for the making of barrels. 1. The Yule log cake (or bûche de Noël in French) is an elaborate creation consisting of a rolled, chocolate whipped cream filled sponge cake, frosted with chocolate ganache made to resemble tree bark, decorated with meringue mushrooms, chocolate almond truffle pine cones and any other edible decoration. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix Name of yule log and history of Buche de Noel. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. History Of Yule Log Written By Desain Rumah Thursday, June 9, 2016 Add Comment Edit. This Chocolate Yule Log Holiday Cake is the perfect Christmas dessert. A Yule log cake, also known as a bûche de Noël, ... Yule Log History. It’s called the Tio de Nadal. to make it look as authentic and as close to a real log as possible. In U.K the log is referred to as the “MOCK”. In England, oak trees were generally used for the occasion and it was supposed to burn for twelve days. Unroll cake and dollop buttercream on top, reserve a little for later. A Yule log cake is a dessert traditionally served near Christmas, popular in France and Quebec and is also known as bûche de Noël. Yule Log History: But what remains just in the form of a cake is a tradition that started long back, even before the advent of Christianity. I discovered that few French people celebrate Christmas without one of these Yule log cake, known also as bûche de Noël, a Christmas cake with a ritualistic and interesting past. It was considered to be of misfortune if you buy a Yule log. See more ideas about log cake, yule log cake, yule log. What does the name “Yule log” mean to you? It’s like Santa Clause in cake form. Description. A Yule log is a traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon,Syria,and several former French colonies such as Vietnam, as well as the United Kingdom and Spain. Red velvet is my absolute favorite flavor of cake, so when I saw this recipe my mouth practically dropped open. Our bakers will have their own versions of the Yule Log. (Wikimedia) The first known Yule log cake recipe was published in 1895 by French pastry chef Pierre Lacan in Le Mémorial Historique et Géographique de la Pâtisserie. Now Yule log cakes have become common in many countries that celebrate Christmas. The tradition dates back to medieval times, one of many pagan rites competing with Christmas traditions. Don’t worry, we have got you covered all the basics of traditional Bûche de Noël cake. While handling it with dirty hands meant showing disrespect to the one that would be protecting you throughout the year, the failure to light the log in a single attempt symbolized misfortune. We still do not know if the medicinal values associated with the ashes are a myth, but what we know for sure is that it brings us together. It is decorated with meringue mushrooms, sugared cobwebs, marzipan holly sprigs etc. Bake in the … The original Yule log recipe emerged during the 19th century. The history of the Yule log cake stretches all the way back to Europe’s Iron Age, before the medieval era. A Yule log (or bûche de Noël French pronunciation: ​[byʃ də nɔɛl]) is a traditional dessert, a Christmas cake, served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon, Syria, and several former French colonies such as Vietnam, as well as the United Kingdom and Spain. history of yule log cake › history of yule log dessert › history of yule log on tv › history of yule log tradition. A centerpiece that doubles as dessert, this birch log looks fresh from the forest but it's actually a delicious cake! Now let’s get started with our yule log cake recipe.. Start with a sort of Swiss roll sponge, so I’ve got my Swiss roll pan already lined and greased.. And, now we need to go with our ingredients. In true Singsaver.com.sg fashion, we set out to find the best Christmas log cake promotions in Singapore this 2020. The use of the remains from the previous year epitomized continuity and represented the eternal light of heaven. So the customs and rituals varied from region to region. The log is supposed to shower poop gifts which can be recovered from under the blanket. The tradition of this cake (also known as bûche de Noël in French) dates back to the early 17th century. The cake … But one thing was in common, the Yule was linked to good health and prosperity. ET Join us here from the comfort of your own home for the Virtual Yule Log ceremony on December 12, 2020, at 7:00 p.m ET. This yule log (aka Bûche de Noël) is not a difficult cake to make, but there are a good number of steps involved. The Yule log was a large piece of wood which was burned in many European households around the time of the winter solstice, a tradition which likely originated before the spread of Christianity but later became associated with Christmas. Essentially it is a rolled sponge cake decorated to look like a tree branch, with the added fun of adding meringue decorations such as mushrooms and/or holly sprigs, and any other sort of edible decoration. Some pretty red cherries for color, a few pine cones and a dusting of sugar "snow" and you'll have a yule log that will leave your guests burning with desire for another slice. To Honour and Protect: The Yule Log. Ivory Christmas Celebration Log Cake of Goodwood Park Hotel A log of wood—often from a fruit tree to ensure a successful harvest in the year to come—would be brought home and placed in the hearth, which at the time functioned as the epicenter of every family’s activity. It was a feast celebrated throughout Northern Europe and Scandanavia in honor of Jolnir or the Norse God Odin. [2], Learn how and when to remove this template message, List of Christmas gift-bringers by country, https://en.wikipedia.org/w/index.php?title=Yule_log_(cake)&oldid=990770405, Short description is different from Wikidata, Articles lacking in-text citations from March 2013, Articles with unsourced statements from December 2014, Creative Commons Attribution-ShareAlike License, This page was last edited on 26 November 2020, at 11:54. Yule is the name of the old Winter Solstice festivals in Scandinavia and other parts of northern Europe, such as Germany.. 3 – Ma Recette de Bûche de Noël – My Christmas Yule Log Recipe Chocolate Mousse “Yule Log” with delicious orange flavored cream filling (and no flour = gluten free) Camille’s note: I found this article of the more or less same cake but with step by step pictures – I think it helps so here is the link . And while a decadent yule cake is certainly worth spending on, there are equally delicious log cakes you can buy for less. This article provides more Yule log lore. However, on a more modest scale since fireplaces or hearths had become much smaller. You might be thinking of a traditional dessert served during Christmas. With the disappearance of big open fire places, they started cutting their logs to pieces and a piece would be fed to the fire every day, for twelve days at a stretch. The traditional Yule log cake (or bûche de Noël) is a rolled, filled sponge cake, frosted with chocolate buttercream to look like tree bark and with icing and other edible decorations. Once the fire was put off, the remains of the Yule Log would be collected and kept for the next year’s rituals. To ice the cake, spread with the remaining cup of whipped cream. In Yugoslavia, the Yule log was cut before dawn on the Christmas eve and brought to home before twilight, where it was decorated with flowers, colored silks and gold, and drenched with wine and an offering of grain. Once practiced by the Vikings and Germanic people, the burning of the Yule Log, was a part of the celebrations of the winter solstice. Yule log cakes (bûche de noël cake) are a beautiful, sought after dessert during Christmas. Bring a smile on your face and on the faces of everyone around you. White represents the purity and hope of new Light. It was originally a Nordic tradition. https://www.delish.com/.../a24276998/buche-de-noel-yule-log-cake-recipe No worries, I have pictures for every step of the way, as usual ;). A large bunch of Ash twigs replaced the log in Devon and Somerset. Any shadow that was cast on the walls during this time was carefully scrutinized as it was believed that a headless shadow would mean a death in the house within a year. If you missed Stir Up Sunday this year so no homemade Christmas Pudding or Fruitcake on your holiday sweets table, you can always impress your family and guests with another English tradition, the Yule Log cake or bûche de Noël as it is known to the French. When it comes to eating the Yule Log, you can do as they did back in the day. Those fireplaces were great for baking cakes though! Colours of Yule: Red, Green, White, Silver, Gold Red represents the waning Holly King. ). The history of the bûche de Noël is a history class in and of itself. Odin was the God of intoxicating drink and ecstasy, as well as the God of Death. A bûche de Noël (yule log in French) This classic dessert is a light sponge cake covered in frosting and rolled, then carved, re-configured, frosted again, and decorated to resemble a yule log. The remains which were believed to have safeguarded the house from fire and lightning would serve to light the new log. Yule Log Cakes. Cleverly shaped and decorated to look like a 3-D little log, the cake represents a melding of ancient midwinter traditions: one that celebrated the end of winter, and another honoring the Norse god Thor. The dinner spread […]The post The Best Christmas Log Cake Promotions in Singapore This 2020 appeared first on SingSaver Blog - We Compare, You Save. The tradition dates back to medieval times, one of many pagan rites competing with Christmas traditions. The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas.The origin of the folk custom is unclear. On the Christmas eve, children gather around it and beat it up. The origination of the first Yule log cake or ‘bûche de Noël’ is unknown but some believe it could be as far back as the 1600s. The dinner spread won’t be quite as festive without a Christmas log cake to top off your feast. The tradition in France has been reduced to eating the Yule log cake in most places. A hollow log with legs sticking out, a smiley face and a red hat is fed with nuts, dried fruits and water by the children from December 8th to the 24th. It does what every ritual is supposed to do. The history of the Yule log cake dates back well before the medieval era. A log of wood—often from a fruit tree to ensure a successful harvest in the year to come—would be brought home and placed in the hearth, which at the time functioned as the epicenter of every family’s activity. Provence has its own ritual of the log being paraded three times around the house before it’s blessed with wine and eventually lit up. It originated in France, and is now popular in many European countries, and other parts of the world. Lets just call it a labor of love :). Wrap log in plastic wrap and refrigerate until firm, about 2-3 hours. A chocolate sponge cake rolled and filled with vanilla cream and frosted with chocolate butter-cream to mimic a log or a tree bark. The cake represents the yule log that families would burn starting on Christmas Eve. The Yule Log was originally an entire tree, that was carefully chosen and brought into the house with great ceremony. Called a Buche de Noel in France, it’s a traditional Christmas cake made to resemble a yule log. Spread frosting over the edges and entire cake. One of the winter solstice festivals were called by the name of “Jol” (also pronounced as Yule). The ashes of the Yule may or may not bring health productivity or protect you from fire and lightning, but if added to your plant soil will definitely give you a better yield. Aggie’s Yule Log cake has been wowing her customers and their guests since 1977 and is a holiday favorite in Southeastern Wisconsin! For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache. Lets just call it a labor of love :). Christmas wouldn't be the same without my yearly endeavor of making a Bûche de Noel! The log would be finally extinguished on the twelfth day of Christmas. The origins of the Yule log stretch back to pagan times, but in the beginning instead of a cake it was the real thing, a huge log of wood that burned in family hearths to mark the winter solstice throughout Europe, but particularly in Germany, Switzerland, France and Italy. Bloc na Nollaig, Yule Log or Bûche de Noël is better known these days as a chocolate and cream swiss roll, covered in a rich chocolate icing and festively decorated to resemble a wooden log. The question is, how did this dessert, which can be found everywhere in the world, mostly in French speaking countries such as France, Belgium, Quebec, New Brunswick, Vietnam, Lebanon, but also the United States, find its way to our tables? [citation needed] It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. Food and Drink of Yule: Yule Log Cake, Gingerbread, Fruits, Berries, Nuts, Pork dishes, Turkey, Eggnog, Ginger Tea, Spiced Cider, Wassail. With spring, the days would become longer and would mean the rebirth of the Sun. A big traditional log put on the fire to burn at Christmas. The log was dried and the bark taken out before it was brought to the house for burning. There are historic references in the late 1800s that indicate a French pastry chef developed a log-shaped cake to resemble an actual Yule log. https://www.goodfoodireland.ie/blog/little-history-yule-log During Forth Century AD when Christianity took over paganism, Pope Julius I decided to celebrate Christmas during the winter solstice. The first reference of the tradition of the Yule Log can be found in Norse Mythology. The burning of the yule log symbolized the new year to come and would bring good luck to the family. Recipe here: http://www.joyofbaking.com/YuleLog.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Yule Log. A history with many branches. The question is, how did this dessert, which can be found everywhere in the world, mostly in French speaking countries such as France, Belgium, Quebec, New Brunswick, Vietnam, Lebanon, but also the United States, find its way to our tables? The Royals Incredibly Airy Yule Log. 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