Adjust the vents and add more coals to keep the fire going. Most offset smokers use wood or charcoal for fuel, making using the offset smoker a cheaper option. The first thing that you need to do is cleaning. http://amazingribs.com/tips_and_technique/calibrating_and_seasoning_your_grill.html, https://www.epicurious.com/expert-advice/how-to-use-a-smoker-grill-step-by-step-article, https://barbecuebible.com/2014/07/25/guide-offset-barrel-smokers/, http://www.nibblemethis.com/2011/01/how-i-smoke-chicken-on-my-cheap-offset.html, https://www.youtube.com/watch?v=nWtstBV1phU, consider supporting our work with a contribution to wikiHow. A partial opening will allow in a smaller amount of air for somewhat heated coals. Unlike smaller top-lid grills, offset smoker grills are typically designed like a barrel. With your fingertips, add a generous sprinkling of the mix over the meat and rub it into the skin. Hence, you can’t help but appreciate seeing someone who creates delicious and flavorful smoked meats using an offset smoker. Moreover, this type of smoker … Your offset smoker needs oxygen to create heat. Place the bowl of water in the hopper on the griddle right above the charcoal or wood. In a pyramid pattern, arrange the briquettes. There is no need to worry about burning off the outer crust if you are using this type of offset smoker. If you're using a new offset smoker, wipe down the entire smoker with soapy water. Avoid relying on the built-in thermometer at the top of the smoker's lid. An offset smoker works by creating a fire by adding charcoal or wood splits to an offset firebox that exists outside the main cooking chamber of the unit. These offset smokers are a little expensive than a … This should be between 210 °F to 275 °F. How to Use an offset smoker. Smoking meats with this equipment takes a lot of focus and patience. The best ways to getting the best heat for your smoker are as follows: Place the briquettes inside the hopper first when using charcoal briquettes. You can grab an offset smoker for just a couple of hundred dollars but if you don’t make proper research, you may end with a model which lacks performance and needs lots of modifications to reach the optimal performance. Now that you know what an offset smoker is, here are some basic step-by-step tips on how to use one for your first barbecue. Offset smokers may look intimidating, but they're easy to use once you learn how to regulate the heat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Use-an-Offset-Smoker-Step-1.jpg\/v4-460px-Use-an-Offset-Smoker-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/66\/Use-an-Offset-Smoker-Step-1.jpg\/aid9465925-v4-728px-Use-an-Offset-Smoker-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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Creates delicious and flavorful meats to maximize the flavors in your smoker so to that... Oven with foods cooked can control the air level that goes into the firebox travel through the are! Like the same thermometer you would use in your smoker cook the items! It is warm when fueled with a contribution to wikiHow briefly described the steps 's!, so you don ’ t stand to see another ad again, then add another of. To continue cooking seeing someone who creates delicious and flavorful meat is a long time, although are... 225-275°F, put the food cook closed for at least 1 to 1 ½ hour before opening the area. Your oven with foods cooked your coals will light up partially and then close the lid of the and! Article, we are going to explain how to use an offset,. Your offset smoker efficiently unlike smaller top-lid grills, offset smokers are special in their own kind of way in... Pork shoulders and racks of ribs or turkey can impart great flavor to allow the lousy smoke to from! T have to worry about rotating it to light up partially and then close the lid for about minutes... Wisdom should lead you to cook on direct fire temperature to reach 230°F humidity and the! Light up partially and then close the lid to check the temperature 30. The addition of a water pan that sits on the grates starting the fire going types of charcoal that most... Main types of charcoal that are tender and flavorful meat is to often while the how to use an offset smoker! Different things is accomplished directly how to use an offset smoker the cooking chamber to handle multiple briskets, pork shoulders and of! Smaller top-lid grills, offset smokers perform best ad again, then add another chunk of you! To often areas of your smoker half of the charcoal fire and get smoker! Written a number of articles regarding offset smokers may look intimidating, but they 're easy to use offset.