Pineapple upside down cake is hard to resist, especially after lobster. 801,677 suggested recipes. The mild taste of potatoes can also be enhanced by garlic butter and sour cream. On a summer night, a cool and refreshing gelatin molded dessert is a fun way to wiggle in more food. A sweet chocolate mousse after … The pièce de résistance is the cream cheese frosting on top that pulls the whole thing together. Take it to the next level by serving it warmed with a scoop of fresh-churned vanilla ice cream! You can also create a cornucopia of sliced fruits spilling from a scooped out melon for a stunning presentation. ), add bits of fresh fruits into it and serve it with fresh whipped cream on top. Get these and more great Mediterranean diet desserts. Crème brûlée is certainly a refined and elegant option. Florida’s state pie is what the natives there (and those that have migrated south to call it home) all choose after big seafood dinners, especially lobster dinners. Sweet, smooth-but-light desserts, such as fruit gelatin or sherbet, pair well with rich lobster pot pies and pasta dishes, while decadent desserts, such as fruit tarts and Pavlovas topped with whipped cream, compliment lighter lobster dishes such as broiled lobster tail. Angel food cake is for you then. So what’s the best deserts that go with lobster? The creaminess is still luscious yet keeps the chocolate from overpowering your palate. Spongy layers of cake with thick custard are lovingly decked out with gorgeous chocolate ganache. For stronger fish filets such as cod, salmon and tuna, lemon desserts such as sorbet, key lime pie and lemon meringue pie compliment the fish flavors while cleansing the pallet. It’s light and spongy in texture and there’s no frosting to weigh it down. 30 of the Best Desserts that Go with Lobster and Fresh Seafood. The lighter, sweeter citrus notes of fruit cocktail, lime gelatin and grapefruit sorbet compliment mild fish filets such as flounder and mahi mahi. Paella Valenciana. It’s cooling too, ideal for a warm summer night. You can make a cold salad out of mashed potatoes, herbs, red onions, garlic, and some yummy mustard. I've offered to bring a dessert for 40 for a meal of fried shrimp, fried cod, coleslaw, and baked potatoes. 50 Best Mexican Desserts and their Recipes Desserts have been loved and adored all over the world, and with cuisines from around the globe being adapted by all sorts of cultures, it’s only natural we’d look at one of the most popular food destinations. Finish with something light or delve further into the decadence with these best desserts to serve with your lobster dinner feast. This dessert is best served fresh from the oven.Also as a bonus, this dessert has very little added fat. A chocolate lava cake is by and large one of the most incredible choices for dessert on any occasion, especially one where lobster was served. Seafood Desserts Recipes. Just as Floridians love their key lime pie, New Englanders love bread pudding at the end of a good lobster bake. The dense texture and deep chocolaty flavor are a winner every time, even after a full lobster dinner. Cioppino, the classic San Francisco seafood stew, is light and brothy enough to serve even when the weather is warm. Here are a few more recipe collections: Sides to Serve with Mac and Cheese Get the real deal and you won’t be disappointed. Crab’s mellow taste plays well with bright, citrusy salads or leafy greens with creamy accents like avocado or salty cheese. It’s what you think is best to treat your palate. A buttery crust and tart and tangy blueberries are the stuff dreams are made of. Common seafood filet dishes include both pungent and mild fishes. Live lobsters, lobster tails and frozen meat packs. Any of these sumptuous offerings will do the trick for those that dare to take the lobster dinner experience to the top. Add that drawn butter, and you’ve truly died and gone to heaven. Vegetables are a great pairing with seafood because they’re a light, healthy option that have a whole host of nutritional benefits. Seafood and sweets might not immediately seem like a natural match, but the salty, sweet and briny tastes of common seafood dishes pair especially well with light, bright and clean end-of-meal flavors. Others say to go big or go home. Go back in time with this dessert that takes the cake. You’ll find your usual suspects like chocolate and vanilla, but what’s more, you’ll find them in molten lava, key lime pie, salted caramel and beyond. Chocolate mousse. I was planning on basic carrot cake/chocolate cake, but that sounds too heavy. Want something a little more indulgent than fruit but without venturing into heavier dessert territory? When pairing desserts and dessert wines, it's easy to overwhelm the taste buds with sweetness. It’s also seductive enough for a romantic dessert for two, too. Lobster is so rich in itself. Key lime pie is one of the best matches for dessert to go with a lobster meal. It’s creamy yet lightweight for optimum enjoyment, plus it comes in so many fruity flavors. For those of you that truly want to live it up, serving a rich and intense dessert after a lobster meal is definitely the way to go. Favorites of my guests were the scallops and the salmon. Sweet and salty flavor profiles such as chocolate and sea-salt pairings are gaining in popularity in the culinary world, because salty foods naturally complement and enhance sweet flavors. Jul 14, 2020 - Few things can surpass the decadence of a lobster dinner. See more ideas about desserts, dessert recipes, delicious desserts. Best Seafood Restaurants in Katy, Texas Gulf Coast: Find Tripadvisor traveler reviews of Katy Seafood restaurants and search by price, location, and more. It offers concentrated tropical fruit and slate aromas. The cream or meringue on top adds a lightness and airiness to the dessert. Your email address will not be published. If gelatin desserts seem a bit too pedestrian for you, try panna cotta. Chocolate-flavored mousse often can be intensely rich, but if you create a white chocolate mousse or even a fruit-flavored mousse (such as raspberry), it provides a refreshingly delicious experience for your dessert course. Slices of fresh watermelon are wonderful in summer. Your email address will not be published. (Or try it in the Instant Pot,) More sides to go with… We love helping you find great recipes to pair with main dishes! It’s light and rich simultaneously making it a nice dessert to serve with lobster. I’m thinking some sinful brownies topped with vanilla ice cream and chocolate syrup. Or go for broccoli's elegant cousin: this Perfect Roasted Broccolini! One of the most popular seafood proteins, salmon’s mild, rich flavor and tender texture works best atop hearty grain bowls like kale and quinoa or a wheat berry and cauliflower salad. If you can’t take the heat, get out of the kitchen. It’s made with sweetened cream that is thickened with gelatin, then molded. A simple compromise on adding an exotic twist to ordinary fruit is to poach it. Get the real deal and you won’t be disappointed. Present carrot sticks or red pepper strips that contrast in color to a milk-based chowder, arranged like a bouquet in a kitchen glass. It achieves a nice middle ground with the sweet freshness of strawberries, the cool whipped cream and the layers of cake in between. It’s soul-soothing and utterly captivating after eating anything, though lobster lovers swear by this dessert for the finish. Sweet creamy custard in a pastry shell topped with fresh fruit slices looks lovely and tastes divine. By far, one of the best trendy desserts to emerge in recent years, these aren’t your ordinary milkshakes. Pachucki holds a Bachelor's degree in education and currently teaches in New Jersey. There’s the side dishes of course. One dessert that exceeds opulence in every way is cheesecake. Add brown sugar and banana liqueur though and you’re in for a fancier treat that’s still light enough to enjoy after a big lobster meal. Did you know Maine produces 15% of the world’s blueberry crop! shallot, mushrooms, pepper, chopped parsley, garlic clove, french bread and 1 more. How about an interactive dessert that everyone will love after their lobster? Lemon sorbet makes for a pleasant, light and refreshing dessert following strong or heavy shellfish dishes. Light Desserts that go with a Lobster Dinner. For these reasons, lemon sorbet also makes for a pleasant dessert choice following other pungent, raw seafood dishes such as sushi or sashimi entrees. Italy’s most sinfully spectacular dessert, tiramisu, is the ideal way to finish a lobster dinner. From vanilla to chocolate and strawberry to chocolate chip cookie dough, you simply can’t go wrong serving ice cream after lobster. Want to really send it over the top? Carrot cake is indeed a deceptive dessert. 30 of the Best Desserts that Go with Lobster and Fresh Seafood. The lemon flavor and cold, light, delicate texture of sorbet compliments the taste of pungent shellfish dishes while also cleansing the pallet of any lingering clam, mussel or oyster tastes. Unless you turn it into a salted caramel chocolate tart. These small cakes make serving easy, plus with so many bespoke cupcake shops all around, you can find flavors that shatter your preconceived notions of what cupcakes should be. Serve up a tasty treat this summer with our sweetest and most delicious desserts. Amesbury, Massachusetts 01913 Sometimes, it’s those casual moments in life when you’re watching the waves roll onto the beach from your back porch while the kids run along the sand with the orange sun sinking into the sea that are the richest of all. Many thanks to Anderson Seafoods for managing to get the seafood to me in the midst of our crazy Southern California Blackout!) Can’t decide on a dessert to serve after lobster? The graham cracker crust is a buttery vessel that transports the creamy concoction to your lips. Loads of lobster lovers adore having something obscenely decadent to cap off a lobster dinner. A Summery Seafood Stew. It also cleanses the palate to make each bite taste like new. It takes the ice cream too, and houses them both together under a shelter of meringue which is then browned ever-so-slightly for a more whimsical appeal. For a cool treat with your summer lobster bake serve up frozen whoopie pies. Since shrimp, crab and scallop meat lack the saltiness of other shellfish flavor profiles, pairing these sweet seafood meats with a salty end-of-meal dish makes for a compatible entrée-dessert matchup. Serve with fresh fruit options for topping along with whipped cream. The lighter, sweeter citrus notes of fruit cocktail, lime gelatin and grapefruit … Check out our menu for the best desserts that go with seafood—especially lobster. Add in the light, sweet taste of coconut and you have one amazing dessert to serve up. Once considered food for the poor, this beloved seafood meal now stars in a variety of upscale, elegant dishes. Chocolate cream pie is the answer. It’s a winner! Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood. It sounds healthy however it’s anything but! Some even go as far as to top them higher and mightier than ever before. What's the best desserts to serve with lobster? Kids might shy away from it unless you don’t tell them what it is until after they taste it. It strikes a good balance though without being too intense. Serve it with fresh slices of strawberries and bananas, and don’t forget cubes of angel food cake or even brownies to dip into the oozing pots of chocolaty bliss. Citrus can cut the richness of the butter and can help cleanse the palette. Allowing your dinner companions to choose the flavored syrups they like best and add fruit on top makes the experience even more fun and whimsical, and the perfect end to a New England-style night. Like chocolate chip cookies, they’re quite portable too, so you can give the dishes a break and enjoy them in hand. Lemon and fish are a classic flavor matchup, often appearing side-by-side on seafood dinner plates. It’s sweet. If your chowder doesn't already contain potatoes, serve roasted potato wedges or oven-roasted french fries. The only rule to seafood boils is that there aren't any rules, but here are some of my best tips. Doing your lobster outside on a summer night, perhaps overlooking the ocean? Make sure you use the right glasses to serve it in so the layers can be viewed! 1. This rich custard base must first set in the fridge until it’s just the right consistency. The crunchiness of the vegetables complements delicate seafood dishes such as baked Tilapia or broiled fish. They have always been known for their specialty of complimenting seafood the best. Required fields are marked *, LobsterAnywhere.com, Inc. Eating lobster isn’t something you get to do every day so be sure to savor every last bite from start to finish! With an inviting aroma of pineapples and a buttery tasting cake enveloping it, there are few indulgences that can carry you away faster than a bite of this cake. These desserts are also light enough to follow heavy entrees such as fried cod or tuna steak. But the rules also apply to ice cream-filled treats too. Sumptuous Sides & Desserts Every great entrée deserves a supporting cast to make the meal truly spectacular…and we do all the work so you can enjoy the company of your guests! Then you should serve fruit tarts. It’s tropical. The cooling and sweet flavors of sorbet are sure to cleanse the palate and hit the spot after a full lobster meal. In the summer, try grilling veggies such as zucchini, asparagus, bell peppers and eggplant. One taste and you’ll be hooked! It’s why salted caramel is so good! If you prefer, try Sauteed Broccoli, Instant Pot Broccoli, or Roasted Broccoli instead. Try a rich but light chocolate mousse, perhaps with some salted caramel sauce on top to continue the interplay of sweet and salty flavors. Common seafood filet dishes include both pungent and mild fishes. Finish off a meal that features shrimp, crab or scallop meat with brownies or chocolate cookies sprinkled with sea salt; chocolate cupcakes iced with salted caramel; warm, salted kettle corn; salty, chocolate-covered pretzels, or a decadent, dark chocolate-dipped and salt-dusted crostini. White wine is the go-to choice for pairing with seafood. It’s moist. Everyone is fascinated with cupcakes right now. Want to serve cake but want one that’s got a lighter feel? Plus, there are so many great variations on the creamy pudding portion of this dessert. While it sounds simple, fresh organic fruits are a sublime choice for ending your lobster meal. In the summer, berries like blueberries are plentiful and wonderfully sweet. Key lime pie is one of the best matches for dessert to go with a lobster meal. 1. To feel like you’ve truly died and gone to dessert heaven, nothing beats a chocolate tart. It’s no wonder why blueberry pie is often served with Maine lobster. Portable chocolate at its finest, brownies are probably one of the most sinfully rich desserts on the planet. The Scotch whisky industry has been keen to promote this. This light dessert is the perfect ending to your lobster feast. It’s creamy, tart, tangy and full of lime flavor. Because seafood paella has a mixture of meat, shellfish, vegetables, and rice, it is full of robust flavors and is quite filling. But you only live once and if you’re going to indulge in lobster, you should continue the indulgences after the table is cleared to make way for dessert. Be sure to check out our sweet, local desserts that we ship with our lobster offerings. Let us give you a few quick examples of desserts that go perfectly with seafood entrees. Ideally, if you can serve it with cappuccino or espresso, you will have a match made in heaven. With an inviting aroma of pineapples and a buttery tasting cake enveloping it, there are few indulgences that can carry you away faster than a bite of this cake. For those of you that feel there might be little room left to enjoy dessert after such a robust main event meal like lobster with all the side dishes, choosing a lighter dessert might make you happiest. Our supplier of Whoopie pies only uses fresh ingredients you can pronounce to make these scrumptious bite-sized versions of the processed classic. Call us at 978.225.8828. You can even choose a variety of them to serve, or layer them in individual mason jars for a classy way to serve it up. Add that drawn butter, and you’ve truly died and gone to heaven. Plus, they’re portable which means the kids can grab them and go while the grown-ups can grab them and head for glasses of brandy, port, or scotch. Semi-sweet, rich and moist lobster meat is a seafood favorite in America, appearing on fine dining menus throughout the country. seafood company. Because ice cream is cooling, it soothes all the way down to the stomach. You can use milk chocolate, white chocolate, or even dark chocolate. Well, get in there long enough to cut up fruit into fun shapes with your cookie cutters, spear them onto bamboo skewers and freeze them for a guilt-free frozen treat. Ice cream sandwiches or even ice cream-stuffed cookies are another surefire way to make everyone happy. Debra Pachucki has been writing in the journalistic, scholastic and educational sectors since 2003. But, to tell you the truth, citrusy things are the only kinds of desserts that my tastebuds think "go" with seafood. Join the discussion today. Today we are going to analyse 3 of the most traditional types of paella and find out which wines will go best with them. When paella is the main course, it is best to keep the rest of the meal simple, both in flavors and preparation. It consists of layers of ice cream, yogurt, or ricotta with berries, fruit and syrup. Paella Valenciana is the star dish from which all other paellas owe their form. That’s what crazy shakes are. Join the discussion today. End your meal with a rich and decadent dessert to finish off your seafood feast. You can never go wrong with an apple pie (or any pie, really). Alexandra Grablewski/Digital Vision/Getty Images, A Web Experience brought to you by LEAFtv, Razzle Dazzle Recipes: Cooking for a Crowd: Polish Your Pallet, “Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt”; Christie Matheson; Harvard Common Press; 2009, How To Pair Food Appetizers with Cabernet Sauvignon. Bananas are naturally sweet without being cloying. To follow heavy entrees such as fried cod or tuna steak buttery crust and tart and bright citrus... 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