Can the print (without image) feature be added? If yes how long? Thank you. * i mean there was cream cheese in the middle, but it was still a menchi katsu. Add enough water to completely cover steaks. Pick up the crumbs in the oil as they darken the oil and stick to the new patties. I use Indian beef. Thank you very much :) Nice to know that you’ve liked the recipes posted here. I buy the one that’s on sale (between $5-9 per bottle). Thanks for your encouraging words. Enjoy! It’s fried and not baked, the ingredients and seasonings are a bit different, you’ve added steps which weren’t there previously, and also added a lot of time to it that it will take if you follow as written with resting the patties in the fridge. >_< can you help me? After the first whistle on high flame, I reduce the flame to low-medium and cook for another 7-8 whistles. Hope you get to try other recipes when time permits.. just the recipe i was searching for….. thankyou… all ur recipes r nice… Happy Easter. My husband and I love the look of your site. Thanks so much for sharing! 1/2 tsp turmeric. Hi Soly, Could I make this recipe using ground turkey or chicken instead? * I have observed that in the beef cutlets dished out by veterans the meat tends to have a very ‘thready’ consistency, any tips on how this can be achieved? We won’t complain – but it’s bad karma! Thanx Maria for sharing it…, You are welcome dear & thanks for the comment :). I’m so glad to hear that! Took me some time to figure out ur 2nd ingredient,3rd ingredient bit.Im not used to that style of parts.Good on you gal.Hope ur enjoying shopping with ur mom like ol days.cheers. that was a great recipe, the cutlets turned out to be delicious, I am so happy, made my day :)))) looking forward to your other recipes :). Please keep trying & share your feedback :). Would be great if you could update the recipe, to fry first before freezing if that’s then recommended method. Please let us know how it goes! I seasoned the ground chicken with Trader Joe’s Multipurpose Umami Seasoning Blend, which gave it so much flavor. While you are shaping the meat mixture into patties, some fat gets melted. BREAD Mango Bread Portuguese Sweet Bread Zucchini Bread. All images and content on this site are copyright protected. Thank you Sherin! Dip the cutlets in that batter and roll in bread crumbs. Kotlet is a Persian dish made with ground beef and lamb mixed with spices and eggs and fried in a pan. The same ingredients are added in different stages & hence its repeated. ☺️ As for the air fryer, we have not tested it, but other readers used an air fryer for “Tonkatsu” and commented that it worked very well. I’m no veteran in cooking, so with my limited knowledge I think, the thready consistency of cutlets, comes from how you mince it. If it’s おいしソース, they put おいしいそう (look yummy) + ソース together and say おいしソース (that’s pretty creative name haha). Thanks for sharing your tip here :) Nice to know that you like the recipes here, thanks. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Since the recipe change was drastic one – not like measurement of soy sauce has changed etc – I could imagine the panic. とても美味しいです! When the air pockets appear in the patties, it can be easily broken into pieces. If you need for stir frying, best one is deep fried one (brown outside). Thanks Nisha :) Hope you liked the cutlets and had a wonderful Easter too.. hi maria, Happy cooking! But it’s more of adaptation of traditional Menchi Katsu recipe that we don’t have a specific name for it. hi maria i should tell you that iam a fan of your marias menu site….i have tried a number of dishes ….it was very good…thanks for this wonderful site, Thanks a bunch dear for your sweet comment. I enjoy beef and pork, but unfortunately my family does not. I personally like the Rainbow’s gravy with the slight chili flavor in it. I did mention in my FAQ page that I would do so, but I understand it’s hard to find such information. I apologize about the recipe update. One of the popular yoshoku foods (western style Japanese food) in Japan, these Menchi Katsu (Japanese Ground Meat Cutlets) deliver the satisfactory of flavorful meat and the x-factor of deep fried goodness. Fry breaded cutlets until golden brown or bake at 375 degrees until golden brown. It might take some time. In 8 inch skillet, heat 1/4 cup corn oil until very hot. I did attempt making mutton cutlet once and even after mincing the meat looked lumpy n not thready ! Let me know if there is any question I can answer. Please do let me know if you try the cutlets, hope it comes out well for you. As I imagine it might not require the same time as a beef curry …? Menchi Katsu originated in a western style Japanese restaurant in Tokyo during the Meiji era, which is over 100 years ago. Heat the oil to 340 ºF (170 ºC) and gently place the patties into the oil. Also, what is the translation of extra-firm tofu to Japanese? The oil wasnt hot enough. This recipe is very popular in European countries: in Austria it s called schnitzel, in the US it s called a cutlet. I’m no veteran either but I’ve noticed my mother in-law achieves that kind of fibrous texture by starting with beef chunks rather than minced beef like me. If you have tried hambagu (Japanese-style Salisbury steak), Menchi Katsu is basically a hambagu that’s breaded in panko breadcrumbs like tonkatsu, and then deep-fried. . Sometimes recipes stay the same, sometimes new step-by-step pictures are added (like this recipe), and sometimes recipes are also updated (for example, I don’t use those chicken bouillon anymore, which I used to use pre 2011). Knead well with hands until the meat mixture becomes pale and sticky. Yep, you can add gram masala in the beginning, if you like it that way :), Hello maria……. But now that I’m finally, finally commenting after using your website for YEARS AND YEARS (seriously, you have been a godsend thank you SO much for all you do for this poor American living in Japan), can I ask a few quick questions of you? So honestly I do not know if it would taste same or similar… BUT yes, it’s a same dish. Hi Maria The liquid in the meat burst out but during the bake, but it was ok with me and my family. vegetable oil. Sign up for the free Just One Cookbook newsletter delivered to your inbox! I tried out this recipe .. Thanks a ton Harsha for your wonderful comment! Thanks for sharing this… this satisfies my craving from midnight diner…, Hi Shirly, Thank you very much for trying this recipe and for your kind feedback and tips! Make sure to toss the patties between your hands and let the air escape from the meat patty. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! 30 minutes in the fridge, I don’t have that kinda time!! I was not annoyed at all, but rather surprised that someone was making this recipe! Knead with hand!). Oh I was wondering about that umami seasoning blend. Depending on the country and culture, people would call it Croquettes, Cutlets, Patties, or Kotleti. Hi Serena! Like a smaller size hamburger, but with an extra layer of crunchiness from the flake-like panko. Thanks for dropping in and taking time to write to me. Thank you for responding. Kerala Beef Cutlet is a popular snack in Kerala Cuisine, a favorite with all age groups. Excellent recipe Maria.Very similar to what my wife makes.But ive never tried beef cutlet so I tried it and my wife loved it.Like I said I cant eat beef due to gout but I did taste it and was yumm!! Let cool Menchi Katsu completely and store in an airtight container. Thank you for trying this recipe! Hi, the recipe is really good. Thank you so much for sharing your experience in cooking these in the oven! なみさん、ありがとうございます! Drain oil for 1-2 minutes and the remaining heat will cook inside the patty. This recipe is very popular in European countries: in Austria it's called schnitzel, in the US it's called a cutlet. I shred mine with this cabbage slicer (this slicer creates very thinly sliced cabbage). I see you’ve updated it just last month, but this feels like a completely DIFFERENT recipe! Notify me of followup comments via e-mail. About the consistency of the cutlets- I’ve mentioned in the recipe that you need to mix the beef mixture with mashed potato & make it into small balls. I ’m cooking menchi katsu tonight! As I mentioned in the mail, you can make around 10-15 cutlets approx depending on the size of the cutlet. We are so happy to hear you and your family enjoyed this Menchi Katsu very much. Im scared to deep fry again coz i have a couple more frozen patties. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. For the first 2 minutes, don’t touch the patties as they are soft and easy to break. I had a disaster trying your recipe :-(. Tried plenty of the basics there, boneless chicken, teri beef, chili, beef cutlet, teri burgers, hamburger steak, slush float, and the loco moco to name a few. What is the shredded vegetable served with this? Yes, you can cook the beef in pressure cooker. Looks like you cook very well after all you are getting compliments from FIL ;), Your words are very encouraging. Breaded in golden panko breadcrumbs, they are seriously good! I’ve been using your recipes for years now. Simmer, covered, until meat is tender, about … I havent repeated the ingredients just for the sake of it. Heat oven to 450°F. Please do not use my images without my permission. Subscribe & check out my other videos! When I do this, the outside is crispy and the inside is still juicy. My family also really likes this recipe, especially with tonkatsu sauce on top. :) I also have a blog that I try to write in regularly, but with work it’s tough to keep up, but I post my recipes onto that whenever I get a chance. Thanks for letting me know about it. In Kansai (Osaka area), it’s called Minchi Katsu (ミンチカツ) as Minchi or Menchi in Japanese means “minced”, and katsu is “cutlet”, anything panko-breaded and deep-fried. Crispy on the outside and juicy on the inside, a family favorite! 1 lb ground beef. Thank you for your kind feedback! Then take cutlets out of egg mixture and bread with plain bread crumbs. You are welcome dear! If you mince the beef in mixie or food processor, I dont think you will get the thready consistency. Someone left a comment right before you did telling me: I baked at 200°C for about 30 mins, checking the meat halfway. Thanks Minju :) Good to know that you liked the cutlets. Hi Jess! I’m glad to hear you enjoy my blog. We changed our format recently. いつもやさしいメッセージありがとう!, Hi Nami! * The meat juice came out (did you put in the refrigerator for 30-60 minutes?). Toss each ball from one hand to the other hand repeatedly about 5 times in order to release air inside the ball so the meat patty won’t break when you deep fry. . Hi Nami! I’ve tried a few dishes and they’ve all come out well. The cooking time varies on the type of beef you use. Its nice to know that you try recipes from here & like them too :). A take on the popular Japanese restaurant dish tonkatsu (or pork cutlet), chicken katsu is essentially a chicken cutlet taken to more crunchy extremes. So I use pure (cheep) drinkable sake (but I don’t drink this, it’s for cooking). The latest recipes (starting from Jan 2011), there is a print icon at the top right hand side of the recipe. But have a suggestion to make it better. But I’m not sure if I should be looking for a specific “cooking sake” or not. Came across your site while scrambling around the net looking for that magical beef cutlet receipe :) looks like I have found just what I needed ! Great recipes, but there’s no print recipe only function on the website, so I end up carting my laptop to the kitchen to try something out. Tonkatsu Sauce: Homemade recipe, click here. Crispy Pork Cutlets Pork. I constantly check my own recipes by using them for my daily meals and if necessary, I update recipes without announcing. Hi Maria, My family also really likes this recipe, especially with tonkatsu sauce on top. I’m happy to know that the cutlets was liked by your family :) Thanks a lot for sharing your comment here. Am I in the right place? When you are ready to cook, do not defrost. That’s my best guess. Grate onion. Simply speaking, Menchi Katsu (メンチカツ) is ground meat cutlet. Hi Kim! If you like minced beef dishes or meatloaf, I highly recommend making menchi katsu. It has to be a pasty like consistency to hold the shape. It just… took me by surprise. We did dip them in egg white nd rolled them in crumbs, do you have any suggestions ??? So it may work for this recipe as well. Thanks Sapna… i miss those wonderful days at STC… , which year did you pass out? Find frying with the thicker patty makes the patties into a pale color and become sticky for... Until the meat halfway this slicer creates very thinly sliced cabbage ) it breaks apart on me 'm Nami a!, click here couple of questions before i dive in deep into the oil they... Chicken because it isn ’ t have that kinda time! ve tried many other recipes of yours with slight... 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