Thanks! Is there a way to make them dairy free? Hi Jo, I used salted pistachios for this. They are so good! Set aside. These delicious little miniatures give you the taste of baklava in a bite-sized package. 3 Tbsp unsalted butter, melted Spoon 2 teaspoons filling into each phyllo cup. I am so happy to know that you enjoyed this recipe. Preheat oven to 350 degrees. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). not a fan of pistachios tho. Serve as is or drizzled with chocolate. I am in Markham and will be happy to drive to Vaughn for these cups. Hi Natasha! Will never make baklava the traditional way again. Bring to a boil over med/high heat, stirring until sugar is dissolved then reduce heat to low and keep at a light boil for 4 minutes without stirring. The Athens mini phyllo cups say they can be stored frozen or at room temperature. Forgive me, but I realized that this recipe is the platform for mini pecan pies for Thanksgiving. 1/2 cup granulated sugar *Baklava can be store in the refrigerator up to 2 weeks or frozen up to 3 months (see blog post for instructions). Can I just simply halve all the quantities if I’m making just one box of the shells, so a 15 count only? That sounds like a fun addition! Oh my gosh! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! They have all the traditional flavor of Baklava without the work! I just made these and they are already delicious even though I havenât waited for the syrup to soak all in. Need to pick up some and I can get either way. hank you for the recipe ð. Transfer to medium mixing bowl and stir in 1/2 tsp cinnamon. My syrup did not thicken, why could this be ? I am sure it will b delish if i skip them? Cannot wait to try other recipes from your page. It is just how I was brought up. Place the phyllo cups on a baking sheet. Change the nuts to pecans, the syrup to pure maple and Karo, and I think Iâm there. Search “phyllo dough cups recipe” in Google and you will get some ideas ð. And then, she taught me how to make it! I will definitely keep your suggestion in mind! Along with some plain, I also topped some with semisweet chocolate, like your photos, and others with white chocolate. Bake for 10 minutes at 350ËF. I have not seen these phyllo cups. That’s just awesome!! Not so butter rich, and the lemon is a nice fresh zesty taste. Love your site. Any substitute on the fillo sheets? Where can I purchase “Athens mini filo shells in Ontario. (For a neater presentation, place each phyllo cup in a mini cupcake paper liner.). If i cant find them, can I make them? Cool until ready to use. Thanks for sharing that wtih me. I love the idea, and have to try it soon ð. Hi Ana, you might double check the Athens website to see if they are sold in your country and if not, you might check to see if you have sheets of phyllo instead to make a traditional baklava. Simple Indian Dinner Recipes, Dessert Recipes and More, Kufteh (Armenian Stuffed Meatballs) Recipe. ð. I’m in Canada and would like to know if they are available here?. I love that idea!! Natasha, this recipe looks great, can’t wait to try it! I do chicken artichoke spinach salad in those, but i bake them before adding the salad. i found gluten free shells at whole food stores. All I can find are sheets and not cups. The Best Phyllo Dough Cheesecakes Recipes on Yummly | Individual Baklava Cheesecakes, Mini Chocolate Chip Cheesecakes, Petite Blueberry Cheesecakes Savory "Baklava" with Carrots, Feta, Almonds and Mint On dine chez Nanou. Thanks for the recipe. Arrange 30 mini phyllo cups on rimmed baking sheet and divide nut mixture between the cups (about 2 tsp per cup), patting down the tops with your fingers. I have only seen them in the freezer and as far as I know they should be kept frozen to store. Arrange phyllo cups on a baking sheet. Hi Brigitte, are you possibly using a larger dish or one that is wider at the top (which would cause the syrup to sink and not fully cover the baklava), in which case you would want to make just a little more syrup. Delicious, and Iâm sure theyâll be even better tomorrow. If these mini baklava cups grace your holiday party platters, let me know!! How much longer to bake??? But we found the tang of the lemon to be coming through quite strong. Have a question about the nutrition data? Gently brush each phyllo with a bit of olive oil (not too much since it will cover the flavor of the Baklava's). FEATURED RECIPE BAKED BRIE BITES WITH CRANBERRY & PROSCIUTTO. Evenly divide the walnut filling between … Natasha’s favorite tips to unleash your inner chef! Hi Lena, I don’t have anything like what you are describing. Oh and it’s beginner level easy! The ones without sugar added. I haven’t tried it with salted butter, but the pistachios we used were salted! Thank you for sharing all your recipes. Hello, because I am celiac, would you have something to replace the phyllo dough. You’re welcome Erin! My friends and family consider me a great cook, all thanks to you. However was wondering are the pistachio SALTED or UNSALTED. Chocolate Pumpkin Mini Bites. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. I’m happy to hear that! My pleasure! Use two small spoons to scoop the pistachio filling into the shells. Serve warm or at room temperature. I made these for company. Drizzle with honey and top with a whole pistachio. Stir in sugar and cinnamon. I am going to try this. I have contacted them and am looking to a positive reply ð. The mini fillo Shells come pre-baked and make the process way easy. We like to drizzle on the melted chocolate then refrigerate so it firms up for easier serving. Anna, I live in Toronto. Welcome to my kitchen! Super easy to make and are SO yummy! Hi! I hope that helps. coconut oil, or ..? I’m glad to hear you enjoy the recipe! Highly recommend you try them out. Hi Natasha, I’m planning on making these for a Christmas party, do you think they’d be okay with some chopped dried cranberries? Another quick question though: can I use salted butter instead? Serve immediately or cover and refrigerate up to 2 hours. ... Mini Shell Pumpkin Pies with Brown Sugar Cream. ð. A make-ahead recipe (see notes). That’s exactly what happens in our home! How would you recommend to do it? Thank you! Serving Suggestions Serve these baklava cups at the end of party, where folks have eaten well, but need just one more small - and sweet - treat to rounds things off. Directions Preheat oven to 350°. Seal the ends of the package with tape and wrap the box with plastic wrap then freeze up to 3 months. Iâm happy to hear the recipe is such a success. I can’t wait to make these for Christmas this year. I keep them frozen until ready to use. In a small saucepan over medium heat, melt butter. I hope this delicious treat becomes a new holiday tradition for you. Melted chocolate chips to drizzle for garnish, optional. So, it looked good and then tasted great. I totally recommend trying these when youâre looking for an easy treat fancy enough for any event. Keep up a good work!ð, You’re welcome Anya! Hello Natasha! Read my disclosure policy. It’s delicious, very easy to make. Happy Thanksgiving! https://www.jamieoliver.com/recipes/fruit-recipes/mixed-nut-honey-baklava Place a baking tray or some foil under the cooling rack to … Add 3 Tbsp melted butter and stir to combine. I just happen to have 4 boxes of Philo cups in the freezer so I went looking for a recipe to use them and this looks amazing! Thank you for sharing your wonderful review, Anne! Arrange 30 mini frozen phyllo cups on a rimmed baking sheet and divide nut mixture evenly between the cups (about 2 teaspoons per cup), patting down the tops with your finger tips. You’re welcome, Kate! HI Vanitha, I havenât tested that but I think it could work. These look amazing and am looking forward to making them for our Christmas buffet. omg i made it this morning n i had IT WITH TEA, TO DIE FOR thx for such a wonderful recipe. I’m so glad you enjoyed it! can you make the recipe swan lake. ... Pistachio, Chocolate and Orange Baklava Rolls. These are out of this world delicious! That’s so great! Can you recommend any alternatives for granulated sugar that will work for this & your baklava recipe? P.S. Thank you so much for sharing that with me Lise! Could you suggest an alternative. Hi Natasha, Hi Veoletta, I’m so happy to hear that! You’re welcome Eugen! Would it make sense to then use unsalted pistachios if I use salted butter? Melt 1/2 cup butter in 1-quart saucepan. 1/4 cup honey, 2 packages (15 count, each) AthensÂ® Mini Fillo Shells, frozen My family and friends absolutely love it. Keeping phyllo cups in their plastic tray, fill each with about 2 teaspoons of the frozen yogurt. 2. I love small bites and use phyllo cups with a spanakopita filling that are also delicious. ð. Ingredients 1 15 count pkg mini phyllo cups 1/2 cup pistachios 1/4 cup pecans 1/4 cup almonds 1 tablespoon butter melted Zest from one lemon 1/4 cup honey 1 tablespoon hot tap water 1/2 teaspoon … Please continue the good work! Remove syrup from heat and let cool at room temperature while prepping baklava cups. Several of our readers posted other types of nuts they used in place of that. Article by Style at Home. 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