Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. And it doesn’t even end there. While ancient Europeans often ate minced or chopped beef, ground beef as we know it today is primarily an American invention that has since fueled appetites worldwide. Who Invented the All-American Cheeseburger? : In a medium sauce pan over medium high heat, brown the ground beef. Glen Bell of Taco Bell is credited for creating the pre-formed taco shell. Domestication of cattle happened around 8000 BC, and that is when beef consumption really took off. ABC settles with meat producer BPI in 'Pink Slime' defamation case over controversial Lean Finely Textured Beef (LFTB) media reports. neobiani became bulgogi after the invasion of the Japanese, and later, Korea’s fight for independence. We've been eating beef since prehistoric times, as evidenced by the earliest cave paintings depiction of the hunt for the aurochs, a primitive bovine. The US Patent Office was swamped with inventions for meat choppers and grinders in the late 1800s for sausage and ground beef production. The invention of the twentieth-century hamburger sandwich is the result of long developmental processes. The origin of hamburger is unknown, but the hamburger patty and sandwich were probably brought by 19th-century German immigrants to the United States, where in a matter of decades the hamburger came to be considered an archetypal American food. The story behind the introduction of a bun isn't quite as clear. It first showed up in print in 1834 in America on the menu at New York's Delmonico Restaurant, where the chopped and formed "Hamburg steak" was a prominent item. Shred the chipped beef by hand into small pieces, and add it … Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It was actually a bit more circuitous route from the grill to the bun. Beef consumption in the U.S. How hamburger got its name. Here are a few details that might help you decide which to use for various recipes. One, beef production alone uses more water than is consumed in growing the nation’s entire fruit and vegetable crop. Two critical elements in beef production consume vast amounts of resources. He is now flat broke...Brooklynites who agreed paid a shilling at Bell's for roast meats (beef, lamb, veal or pork) or a shilling and a sixpence for roast fowl (chicken, goose, turkey, or duck)." Cargill acquires facility in Columbia, SC and Five Star Custom Foods based in Fort Worth, TX. Season with a little salt and pepper. However, the fat trimmings are permitted to come from other sources. The distinction of the first hamburger stand belongs to White Castle, which opened its first store in Wichita, Kansas in 1921. In the late 19th century, Dr. James Henry Salisbury used chopped beef patties to cure Civil War soldiers suffering from camp diarrhea. 18 / 18. Ground sirloin, for example, is ground beef sourced from the sirloin area of the animal, and typically falls at the 90% lean/10% fat content. Minced/chopped beef and beef tartare are consumed, Spanish explorers introduce beef cattle to North America, William Pynchon becomes the first commercial meat packer in America, First major packing center is established in Cincinnati, OH, First printed menu reference in the U.S. of the Hamburg steak at New York's Delmonico Restaurant. As beef became widespread and experienced shortages, beef… Kansas Beef Industries operations included Excel Packing, Kansas Packing and the 29th street plant, in Wichita, KS, and KBI in Philadelphia, PA; Missouri Beef facilities located in Rockport, MO, Friona, TX, Plainview, TX and Boise, ID, Cargill purchases feedlots in Dalhart, TX and Leoti, KS, Processing facilities constructed in Dodge City, KS and High River, AB, Canada; processing facilities acquired in Ft. Morgan, CO and Schuyler, NE; feedlots purchased in Bovina, TX and Lockney, TX, MBPXL is renamed Excel Corporation in Wichita, KS, Public demands safer ground beef processes following a large outbreak of E. coli 0157:H7, USDA approves the patented technology used to create Finely Textured Beef (FTB), Excel completes installation of thermal (steam) pasteurization in its seven U.S. and Canadian beef plants, greatly reducing the risk of pathogens like E. Coli O157:H7, Cargill constructs Hazelton, PA and Chambly, QU, Canada facilities; acquires processing facilities in Butler, WI, Milwaukee, WI, Fresno, CA, Wyalusing, PA as well as Guelph, ON and Watson, ON, Canada; and purchases feedlot in Eckley, CO, Cargill develops technology to remove debris and thoroughly cleanse cattle hides as they move through the plant, Excel is renamed Cargill Meat Solutions and headquartered in Wichita, KS, Cargill acquires Canadian facilities in Brampton, Ontario and Spruce Grove, Alberta, Ground beef is present in nearly 60 percent of all in-home beef servings. Today. The most common is E. coli O157:H7, but other strains, called non-O157 serogroups, have also caused outbreaks. As the story goes, Tartar horsemen would wedge pieces of raw horsemeat underneath their saddles to dine on still raw but nicely tenderized at the end of a long day. Federal grading of meat has increased steadily since its inception in 1927. Once the beef is browned, remove the skillet from the heat, and stir in the chutney, apricot jam, all the lemon zest, half the lemon juice, tomato paste, and salt and pepper to taste. Ground beef originated in Russia during the 14th century when the nomadic Tartar people prepared their beef by chopping it finely and seasoning it. STEP-BY-STEP INSTRUCTIONS TO MAKE S.O.S. ground beef milk salted butter all-purpose flour salt freshly ground pepper bread. McDonald's followed suit in 1948; fast forward through the ensuing fast-food phenomenon and Americans in the 21st century eat more than 40 billion hamburgers each year. Cheese as a topper shows up in print at least as far back as 1938. Many foods are as cheap as they’ve ever been. There are several serotypes of E. coli bacteria that cause serious human illness. That undercooked ingredients advisory at the bottom of menus is there for a reason, and while a good medium-rare or rare burger sounds lovely, industry professionals take the USDA’s cooking advisements seriously. Shop for GROUND BEEF . Thomas Wilson establishes Wilson & Co., which soon becomes one of the largest meat providers in the U.S. White Castle, considered the first hamburger stand, opens in Wichita, KS, Institute of American Meat Packers (IAMP) launches new scientific research and industry education including a consumer meat promotion, Excel Packing Company established in Chicago, IL, McDonald's starts as a barbeque restaurant in San Bernardino, CA, Excel Packing Company moves to Wichita, KS, An improved interstate highway system, refrigerated truck transport and cropland irrigation gives plants the opportunity to move to more affordable rural areas closer to the supply source, A concentration of large-scale commercial feedlot operations first appears in California, then rapidly expands to other areas, Insta-Burger King (later re-named Burger King) begins operations in Jacksonville, FL, Beef cows (25 million head) outnumber milk cows (24 million head) for the first time in U.S. history, Construction of large, efficient plants is the outcome of major innovations in cattle harvesting, Missouri Beef Packers is formed in Rockport, MO, Wholesome Meat Act of 1967 requires state inspection programs "equal to" that of the federal government, which are administered by the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture, Image Credit: Simon Miller via photopin cc, Wendy's Old Fashioned Hamburgers opens in Columbus, OH, Excel Packing Company changes name to Kansas Beef Industries, Kansas Beef Industries and Missouri Beef Packers merge to form MBPXL Corporation. French Onion Soup Burger With Caramelized Onions, Gruyere and Comte. The term "hamburger" derives from the name of the city of Hamburg in Germany, known for exporting high-quality beef. But food vendors in Texas, Wisconsin, Oklahoma, and Connecticut also proclaimed themselves the inventor of the beef patty on a bun. Drain excess grease and set aside. Ground Chuck is from the shoulder of the carcass and ranges from 15% to 27% fat. Ground beef: $3.29 per pound. The history of the hamburger is much more complicated than simply the invention and selling of meat on a bun. Feed your family fast (and cheap!) Add the ground beef, and cook, stirring frequently to break up any big chunks, until browned. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). Cargill builds ground beef facility in Fresno, CA, Cargill acquires facility in Columbus, NE, Cargill begins operations in Calgary, Alberta, Canada, Cargill converts Marshall, MO pork harvest facility to both beef and pork production, Controversy surrounding Lean Finely Textured Beef (LFTB) rocks the industry after a series of conflicting and confusing media reports, Ft. Worth, TX ground beef processing facility is acquired, Cargill invests in automated order distribution system at Dodge City, KS plant. Ground beef: from ancient delicacy to modern staple While ancient Europeans often ate minced or chopped beef, ground beef as we know it today is primarily an American invention that has since fueled appetites worldwide. Rich Coffman is a blogger on the front range of Colorado. Before long, cheap ground beef, made from bulls, old steers, trimmings, tough cuts, and scraps, became the working man's dish of choice. Other source grinds include ground round (typically 85% lean/15% fat) and ground chuck (typically 80% lean/20% fat). In northern Germany, lightly fried chopped meat was called Frikadelle. Americans often use the terms "ground beef" and "hamburger meat" interchangeably when discussing bulk ground beef as opposed to already formed burgers. He writes on various topics including the health benefits of grass fed beef. See the most memorable dessert from every decade. Swift and Company is formed; is now a wholly owned subsidiary of JBS S.A. Ground beef may have no more than 30 percent fat, though some products have less. Written culinary history suggests a less intriguing but more likely explanation of the name's origin, attributing it to the classic French accompaniment to a scoop of raw beef, tartar sauce. ---Appetite City: A Culinary History of New York, William Grimes [North Point Press:New York] 2009 (p. 62-63, 71,72) Beef Skillet Supper. Cargill expands Spruce Grove's capacity and took on the full McDonald's Canada volume out of that facility. Melt butter in the same sauce pan. If you thought that, as I did, you would be very mistaken. It's a great take-along dish for work or school. Learn about handling the history, production, alternatives, safety and more. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for … Two, producing a single hamburger patty uses enough fuel to drive 20 miles and causes the loss of five times its weight in topsoil 3 . Most packages of ground beef are between 75 and 85 percent lean, but 95 percent lean is sometimes available. It was not until the early nineteenth century that wood, tin, and pewter cylinders with wooden plunger pushers became common. Get daily tips and expert advice to help you take your cooking skills to the next level. Enthusiasm for America's favorite sandwich really took off at the 1904 St. Louis World's Fair. That’s one long history for a beef dish! It starts with regular ground beef and then gets increasingly leaner from there. A photo posted by Taco Bell (@tacobell) on Jan 13, 2016 at 4:41pm PST How to defrost ground beef. Outside of the United States, ground beef is referred to as "minced beef," "beef mince," "mincemeat" or simply "mince.". It is used in many recipes including hamburgers and spaghetti Bolognese. In 1988 12.5 billion pounds of beef were graded. Beginning in the fifteenth century, minced beef was a valued delicacy throughout Europe. The peak was in 1970 when almost 14 billion pounds of beef were graded. Invention of Meat Choppers: Referring to ground beef as hamburger dates to the invention of the mechanical meat choppers during the 1800s. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc. Urban legend, perhaps spurred by the name, credits the Mongols with the creation of the raw beef delicacy called steak tartare. Union Stock Yard and Transit Company is developed in Chicago, IL, becoming the center of the American meatpacking industry for decades, Armour and Company, one of the first large American meatpacking companies and first to use a plant assembly line, is founded in Chicago, IL, Technological advancements, such as refrigerated rail cars and electricity make year-round business possible for the meat packing industry, Burger on a bun introduced at the Erie County Fair in Hamburg, NY, Cudahy Packing Company is established as the Armour-Cudahy Packing Company; by 1922 they are one of the largest packing houses in the U.S. with 8 facilities and 97 distribution centers, President Benjamin Harrison signs the first law requiring inspection of meat products, Salisbury steak, considered a forerunner of what is now known as the hamburger, is first noted in print, Federal Meat Inspection Act passed, representing one of the first U.S. laws to set federal food processing standards, Chico Ice & Cold Storage Co. becomes one of the first places in the U.S. for farmers to store fresh meat, Hamburger patty is served on a yeast roll and the term "hamburger" becomes a common reference. Prices for Uncooked Ground Beef, 1947-2020 ($20) According to the U.S. Bureau of Labor Statistics, prices for uncooked ground beef were 960.40% higher in 2020 versus 1947 (a $192.08 difference in value).. But with ground beef, these guys are mixed into the center, and won’t be killed unless the internal temperature is at least 160°F. Ground beef derived from a single area of the animal is known as a source grind. Most ground meat is ground mechanically and sold according to percentage of lean meat relative to fat. Cheese as a topper shows up in print at least as far back as 1938. It was this ingredient, along with ground beef, cumin, iceberg lettuce, and cheddar cheese, that made the taco possible. By 1912, the hamburger's reputation as ground beef on a yeast roll had spread across the nation, and the term "burger" soon stretched to include other patties made from cooked meat and served as sandwiches. Take the idea of tartare to the fire, and voila! By 1912, the hamburger's reputation as ground beef on a yeast roll had spread across the nation, and the term "burger" soon stretched to include other patties made from cooked meat and served as sandwiches. The term 'ground beef' refers to meat that can contain up to 30% fat. Beef is among the top food sources for protein, zinc and vitamin B12. Some common types of lean beef cuts include: top sirloin steak, 95% lean ground beef, rib eye steak, T-Bone and tenderloin steak. Dr. Salisbury advocated eating cooked beef three times a day for a healthy constitution. During its first full year of operation the grading service graded over 4 million pounds of beef. The term "Salisbury steak" appeared in print in 1897 and the seasoned and broiled patty is considered a forerunner of the modern hamburger. Ground meat, called mince or minced meat outside of North America (i.e. 1/2 lb dried chipped beef (ask for it at your grocer's deli counter) 1 cup all-purpose flour 3-1/2 cups whole milk or half-and-half Freshly ground black pepper Fresh flat-leaf parsley, chopped. But clearly appreciation for finely chopped beef spans both cultures and centuries. Beef is the culinary name for meat from cattle, particularly skeletal muscle.Humans have been eating beef since prehistoric times. YAKOBCHUK VIACHESLAV/Shutterstock. Between 1947 and 2020: Uncooked ground beef experienced an average inflation rate of 3.29% per year.This rate of change indicates significant inflation. Figure 1 presents the total beef graded by year from 1930 to 1985. The U.S. Department of Agriculture's Nutrient Database shows that many cuts of beef are 20% leaner than they were 15 years ago. with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. 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